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22. Manipulation of end-product distribution in strict anaerobes. Rao G; Ward PJ; Mutharasan R Ann N Y Acad Sci; 1987; 506():76-83. PubMed ID: 3481233 [No Abstract] [Full Text] [Related]
23. The role of intracellular glucan in endogenous fermentation and spore maturation in Clostridium botulinum type E. Strasdine GA Can J Microbiol; 1972 Feb; 18(2):211-7. PubMed ID: 4553163 [No Abstract] [Full Text] [Related]
24. Heat resistance of spores of marine and terrestrial strains of Clostridium botulinum type C. Segner WP; Schmidt CF Appl Microbiol; 1971 Dec; 22(6):1030-3. PubMed ID: 4944802 [TBL] [Abstract][Full Text] [Related]
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27. Recovery of spores of Clostridium botulinum in yeast extract agar and pork infusion agar after heat treatment. Odlaug TE; Pflug IJ Appl Environ Microbiol; 1977 Oct; 34(4):377-81. PubMed ID: 335970 [TBL] [Abstract][Full Text] [Related]
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29. Sporicidal action of auto-oxidized ascorbic acid for Clostridium. Eller C; Edwards FF; Wynne ES Appl Microbiol; 1968 Feb; 16(2):349-54. PubMed ID: 4967070 [TBL] [Abstract][Full Text] [Related]
30. Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid. Lund BM; George SM; Franklin JG Appl Environ Microbiol; 1987 May; 53(5):935-41. PubMed ID: 3300545 [TBL] [Abstract][Full Text] [Related]
31. The combined effect of sub-optimal temperature and sub-optimal pH on growth and toxin formation from spores of Clostridium botulinum. Graham AF; Lund BM J Appl Bacteriol; 1987 Nov; 63(5):387-93. PubMed ID: 3326865 [TBL] [Abstract][Full Text] [Related]
32. The effect of citric acid on growth of proteolytic strains of Clostridium botulinum. Graham AF; Lund BM J Appl Bacteriol; 1986 Jul; 61(1):39-49. PubMed ID: 3531139 [TBL] [Abstract][Full Text] [Related]
33. Effect of soy proteins on the growth of Clostridium perfringens. Busta FF; Schroder DJ Appl Microbiol; 1971 Aug; 22(2):177-83. PubMed ID: 4328864 [TBL] [Abstract][Full Text] [Related]
34. Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat. Christiansen LN; Johnston RW; Kautter DA; Howard JW; Aunan WJ Appl Microbiol; 1973 Mar; 25(3):357-62. PubMed ID: 4572891 [TBL] [Abstract][Full Text] [Related]
35. Enrichment, isolation, and cultural characteristics of marine strains of Clostridium botulinum type C. Segner WP; Schmidt CF; Boltz JK Appl Microbiol; 1971 Dec; 22(6):1017-24. PubMed ID: 4944800 [TBL] [Abstract][Full Text] [Related]
36. Time-to-turbidity model for non-protective type B Clostridium botulinum. Whiting RC; Oriente JC Int J Food Microbiol; 1997 Apr; 36(1):49-60. PubMed ID: 9168314 [TBL] [Abstract][Full Text] [Related]
37. The germination of spores of Clostridium tetani. Shoesmith JG; Holland KT J Gen Microbiol; 1972 Apr; 70(2):253-61. PubMed ID: 4261040 [No Abstract] [Full Text] [Related]
38. Relation between radiation resistance and salt sensitivity of spores of five strains of Clostridium botulinum types A, B, and E. Kiss I; Rhee CO; Grecz N; Roberts TA; Farkas J Appl Environ Microbiol; 1978 Mar; 35(3):533-9. PubMed ID: 345971 [TBL] [Abstract][Full Text] [Related]
39. Causes of variation in botulinal inhibition in perishable canned cured meat. Tompkin RB; Christiansen LN; Shaparis AB Appl Environ Microbiol; 1978 May; 35(5):886-9. PubMed ID: 350156 [TBL] [Abstract][Full Text] [Related]
40. Optimal spore germination in Clostridium botulinum ATCC 3502 requires the presence of functional copies of SleB and YpeB, but not CwlJ. Meaney CA; Cartman ST; McClure PJ; Minton NP Anaerobe; 2015 Aug; 34():86-93. PubMed ID: 25937262 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]