These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 38490551)
1. The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite. Lung J; Doyen A; Remondetto G; Pouliot Y; Brisson G J Dairy Sci; 2024 Jul; 107(7):4235-4247. PubMed ID: 38490551 [TBL] [Abstract][Full Text] [Related]
2. On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk. Iung J; Pouliot Y; Remondetto G; Jiménez-Flores R; Brisson G Food Chem; 2023 Mar; 404(Pt A):134535. PubMed ID: 36240570 [TBL] [Abstract][Full Text] [Related]
4. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components. Morin P; Britten M; Jiménez-Flores R; Pouliot Y J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910 [TBL] [Abstract][Full Text] [Related]
5. Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts. Spitsberg VL; Ivanov L; Shritz V J Dairy Res; 2019 Aug; 86(3):374-376. PubMed ID: 31439054 [TBL] [Abstract][Full Text] [Related]
6. Production of a novel ingredient from buttermilk. Corredig M; Roesch RR; Dalgleish DG J Dairy Sci; 2003 Sep; 86(9):2744-50. PubMed ID: 14507009 [TBL] [Abstract][Full Text] [Related]
7. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses. Morin P; Pouliot Y; Britten M J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242 [TBL] [Abstract][Full Text] [Related]
8. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro. Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280 [TBL] [Abstract][Full Text] [Related]
10. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane. Cebo C; Lopez C; Henry C; Beauvallet C; Ménard O; Bevilacqua C; Bouvier F; Caillat H; Martin P J Dairy Sci; 2012 Nov; 95(11):6215-29. PubMed ID: 22921619 [TBL] [Abstract][Full Text] [Related]
11. Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH. Lopez C; Cauty C; Rousseau F; Blot M; Margolis A; Famelart MH Food Res Int; 2017 Jan; 91():26-37. PubMed ID: 28290324 [TBL] [Abstract][Full Text] [Related]
12. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. Song B; Liu D; Lu J; Tao X; Peng X; Wu T; Hou YM; Wang J; Regenstein JM; Zhou P J Agric Food Chem; 2024 May; 72(19):11268-11277. PubMed ID: 38695399 [TBL] [Abstract][Full Text] [Related]
13. Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Song B; Lu J; Hou Y; Wu T; Tao X; Liu D; Wang Y; Regenstein JM; Liu X; Zhou P J Agric Food Chem; 2024 Jan; 72(1):933-945. PubMed ID: 38153029 [TBL] [Abstract][Full Text] [Related]
14. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk. Ye A; Anema SG; Singh H J Dairy Sci; 2004 Dec; 87(12):4013-22. PubMed ID: 15545361 [TBL] [Abstract][Full Text] [Related]
15. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction. Astaire JC; Ward R; German JB; Jiménez-Flores R J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046 [TBL] [Abstract][Full Text] [Related]
16. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration. Miocinovic J; Le Trung T; Fredrick E; Van der Meeren P; Pudja P; Dewettinck K Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553 [TBL] [Abstract][Full Text] [Related]
17. Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration. Roesch RR; Rincon A; Corredig M J Dairy Sci; 2004 Dec; 87(12):4080-7. PubMed ID: 15545369 [TBL] [Abstract][Full Text] [Related]
18. Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. Hansen SF; Petrat-Melin B; Rasmusen JT; Larsen LB; Wiking L J Dairy Res; 2020 Feb; 87(1):89-93. PubMed ID: 32026791 [TBL] [Abstract][Full Text] [Related]
19. Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins. Gallier S; Gragson D; Jiménez-Flores R; Everett D J Agric Food Chem; 2010 Apr; 58(7):4250-7. PubMed ID: 20218614 [TBL] [Abstract][Full Text] [Related]
20. Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization. Jukkola A; Partanen R; Rojas OJ; Heino A J Dairy Sci; 2016 Nov; 99(11):8644-8654. PubMed ID: 27638266 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]