150 related articles for article (PubMed ID: 38492553)
21. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
22. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022.
Alegria-Lertxundi I; Bujanda L; Arroyo-Izaga M
Nutrients; 2022 Aug; 14(16):. PubMed ID: 36014940
[TBL] [Abstract][Full Text] [Related]
23. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
[TBL] [Abstract][Full Text] [Related]
24. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
[TBL] [Abstract][Full Text] [Related]
25. Association between meeting the WCRF/AICR cancer prevention recommendations and colorectal cancer incidence: results from the VITAL cohort.
Hastert TA; White E
Cancer Causes Control; 2016 Nov; 27(11):1347-1359. PubMed ID: 27752849
[TBL] [Abstract][Full Text] [Related]
26. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
[TBL] [Abstract][Full Text] [Related]
27. A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
Vulcan A; Ericson U; Manjer J; Ohlsson B
Eur J Cancer Prev; 2019 Nov; 28(6):463-471. PubMed ID: 30422929
[TBL] [Abstract][Full Text] [Related]
28. Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis.
Di Y; Ding L; Gao L; Huang H
BMC Cancer; 2023 Aug; 23(1):782. PubMed ID: 37612616
[TBL] [Abstract][Full Text] [Related]
29. Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program.
Wang DD; Li Y; Nguyen XM; Ho YL; Hu FB; Willett WC; Wilson PW; Cho K; Gaziano JM; Djoussé L;
J Nutr; 2024 Mar; 154(3):886-895. PubMed ID: 38163586
[TBL] [Abstract][Full Text] [Related]
30. Role of Diet in Colorectal Cancer Incidence: Umbrella Review of Meta-analyses of Prospective Observational Studies.
Veettil SK; Wong TY; Loo YS; Playdon MC; Lai NM; Giovannucci EL; Chaiyakunapruk N
JAMA Netw Open; 2021 Feb; 4(2):e2037341. PubMed ID: 33591366
[TBL] [Abstract][Full Text] [Related]
31. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil.
Rezende LFM; Malhão TA; da Silva Barbosa R; Schilithz AOC; da Silva RCF; Moreira LGM; Ferrari G; Machado PAN; Diogenes MEL
BMC Health Serv Res; 2023 Oct; 23(1):1182. PubMed ID: 37904117
[TBL] [Abstract][Full Text] [Related]
32. Meat intake and risk of diverticulitis among men.
Cao Y; Strate LL; Keeley BR; Tam I; Wu K; Giovannucci EL; Chan AT
Gut; 2018 Mar; 67(3):466-472. PubMed ID: 28069830
[TBL] [Abstract][Full Text] [Related]
33. Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Pham NM; Mizoue T; Tanaka K; Tsuji I; Tamakoshi A; Matsuo K; Wakai K; Nagata C; Inoue M; Tsugane S; Sasazuki S;
Jpn J Clin Oncol; 2014 Jul; 44(7):641-50. PubMed ID: 24842864
[TBL] [Abstract][Full Text] [Related]
34. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
Demeyer D; Mertens B; De Smet S; Ulens M
Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2747-66. PubMed ID: 25975275
[TBL] [Abstract][Full Text] [Related]
35. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
36. Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and colorectal cancer risk.
Turati F; Bravi F; Di Maso M; Bosetti C; Polesel J; Serraino D; Dalmartello M; Giacosa A; Montella M; Tavani A; Negri E; La Vecchia C
Eur J Cancer; 2017 Nov; 85():86-94. PubMed ID: 28892777
[TBL] [Abstract][Full Text] [Related]
37. Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases.
De Oliveira Mota J; Boué G; Guillou S; Pierre F; Membré JM
Food Chem Toxicol; 2019 Aug; 130():174-186. PubMed ID: 31103738
[TBL] [Abstract][Full Text] [Related]
38. Association between red and processed meat intake and mortality among colorectal cancer survivors.
McCullough ML; Gapstur SM; Shah R; Jacobs EJ; Campbell PT
J Clin Oncol; 2013 Aug; 31(22):2773-82. PubMed ID: 23816965
[TBL] [Abstract][Full Text] [Related]
39. Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.
Vieira AR; Abar L; Chan DSM; Vingeliene S; Polemiti E; Stevens C; Greenwood D; Norat T
Ann Oncol; 2017 Aug; 28(8):1788-1802. PubMed ID: 28407090
[TBL] [Abstract][Full Text] [Related]
40. [The dietary risk factors for colorectal cancer related to meat consumption].
Zandonai AP; Sonobe HM; Sawada NO
Rev Esc Enferm USP; 2012 Feb; 46(1):234-9. PubMed ID: 22441289
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
