These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
206 related articles for article (PubMed ID: 38492704)
1. The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion. Hao L; Li J; Mao J; Zhou Q; Deng Q; Chai Z; Zheng L; Shi J Int J Biol Macromol; 2024 Apr; 265(Pt 1):130742. PubMed ID: 38492704 [TBL] [Abstract][Full Text] [Related]
2. pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids. Xi Y; Zou Y; Luo Z; Qi L; Lu X J Agric Food Chem; 2019 Oct; 67(43):11931-11941. PubMed ID: 31589419 [TBL] [Abstract][Full Text] [Related]
3. Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions. Niu H; Chen W; Chen W; Yun Y; Zhong Q; Fu X; Chen H; Liu G J Agric Food Chem; 2019 Nov; 67(46):12875-12884. PubMed ID: 31644278 [TBL] [Abstract][Full Text] [Related]
4. Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion. Ke D; Chen W; Chen W; Yun YH; Zhong Q; Su X; Chen H Molecules; 2020 Feb; 25(3):. PubMed ID: 32033016 [TBL] [Abstract][Full Text] [Related]
5. Enhanced stability and biocompatibility of HIPEs stabilized by cyclodextrin-metal organic frameworks with inclusion of resveratrol and soy protein isolate for β-carotene delivery. Zhang Y; Yu D; Zhao R; Hu F; Li Z; Dong B; Lu P; Song Z; Wang H; Zhang F; Chen W; Liu W; Li H Int J Biol Macromol; 2024 Aug; 274(Pt 2):133431. PubMed ID: 38936573 [TBL] [Abstract][Full Text] [Related]
6. Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion. Xi Y; Luo Z; Lu X; Peng X J Agric Food Chem; 2018 Jan; 66(1):228-237. PubMed ID: 29251505 [TBL] [Abstract][Full Text] [Related]
7. Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study. Li XM; Li X; Wu Z; Wang Y; Cheng JS; Wang T; Zhang B Food Chem; 2020 Jun; 315():126288. PubMed ID: 32032833 [TBL] [Abstract][Full Text] [Related]
8. β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility. Cheng C; Yuan C; Cui B; Li J; Liu G Food Chem; 2024 Apr; 438():138000. PubMed ID: 38000154 [TBL] [Abstract][Full Text] [Related]
9. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing. Guo Z; Li Z; Cen S; Liang N; Muhammad A; Tahir HE; Shi J; Huang X; Zou X Carbohydr Polym; 2023 Aug; 313():120764. PubMed ID: 37182940 [TBL] [Abstract][Full Text] [Related]
10. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160 [TBL] [Abstract][Full Text] [Related]
11. Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study. Tian Y; Yuan C; Cui B; Lu L; Zhao M; Liu P; Wu Z; Li J Food Chem; 2022 May; 377():131995. PubMed ID: 34990944 [TBL] [Abstract][Full Text] [Related]
12. Two-way effects of surfactants on Pickering emulsions stabilized by the self-assembled microcrystals of α-cyclodextrin and oil. Li X; Li H; Xiao Q; Wang L; Wang M; Lu X; York P; Shi S; Zhang J Phys Chem Chem Phys; 2014 Jul; 16(27):14059-69. PubMed ID: 24901107 [TBL] [Abstract][Full Text] [Related]
13. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Wei Y; Liu Z; Guo A; Mackie A; Zhang L; Liao W; Mao L; Yuan F; Gao Y J Agric Food Chem; 2021 Oct; 69(41):12278-12294. PubMed ID: 34530616 [TBL] [Abstract][Full Text] [Related]
14. Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B Sun Y; Tang W; Pu C; Li R; Sun Q; Wang H Food Funct; 2022 Mar; 13(5):2966-2984. PubMed ID: 35194623 [TBL] [Abstract][Full Text] [Related]
15. Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene. Shi Y; Ye F; Zhu Y; Miao M Food Chem; 2022 Aug; 385():132626. PubMed ID: 35305435 [TBL] [Abstract][Full Text] [Related]
16. Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability. Yin X; Lu J; Du W; Wu Q; Han L; Su S Int J Biol Macromol; 2024 Oct; 277(Pt 1):133696. PubMed ID: 39084971 [TBL] [Abstract][Full Text] [Related]
17. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties. Xu X; Li L; Ma C; Li D; Yang Y; Bian X; Fan J; Zhang N; Zuo F Food Res Int; 2023 Jul; 169():112910. PubMed ID: 37254348 [TBL] [Abstract][Full Text] [Related]
18. Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing. Li S; Hao Y; Gao Q J Agric Food Chem; 2023 Nov; 71(47):18587-18600. PubMed ID: 37963094 [TBL] [Abstract][Full Text] [Related]
19. Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer. Cheng JH; Hu YN; Luo ZG; Chen W; Chen HM; Peng XC Food Chem; 2017 Mar; 218():116-121. PubMed ID: 27719886 [TBL] [Abstract][Full Text] [Related]
20. Colloidal Nanoparticles of a β-Cyclodextrin/L-Tryptophan Inclusion Complex for Use as Pickering Emulsion Stabilizers. Wang J; Zarei A; Khazdooz L; Uyar T; Dadmohammadi Y; Dong H; Abbaspourrad A Food Hydrocoll; 2025 Feb; 159():. PubMed ID: 39429546 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]