BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 38493609)

  • 1. Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion.
    Chen Y; Guo M; Chen K; Jiang X; Ding Z; Zhang H; Lu M; Qi D; Dong C
    Talanta; 2024 Jun; 273():125892. PubMed ID: 38493609
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform-Near-Infrared Spectroscopy and Machine Learning.
    Ye S; Weng H; Xiang L; Jia L; Xu J
    Molecules; 2023 Jul; 28(14):. PubMed ID: 37513250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Micro-NIR spectrometer for quality assessment of tea: Comparison of local and global models.
    Wang YJ; Li TH; Li LQ; Ning JM; Zhang ZZ
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Aug; 237():118403. PubMed ID: 32361319
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach.
    Liu Y; Pan K; Liu Z; Dai Y; Duan X; Wang M; Shen Q
    Sensors (Basel); 2024 May; 24(11):. PubMed ID: 38894153
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Qualitative and quantitative analysis method of tea by near infrared spectroscopy].
    Niu ZY; Lin X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Sep; 29(9):2417-20. PubMed ID: 19950642
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology.
    Liu Z; Zhang R; Yang C; Hu B; Luo X; Li Y; Dong C
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Apr; 271():120921. PubMed ID: 35091181
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection.
    Ren G; Wang Y; Ning J; Zhang Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr; 230():118079. PubMed ID: 31982655
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Study on quality evaluation of Dafo Longjing tea based on near infrared spectroscopy].
    Zhou XF; Ye Y; Zhou ZD; Qian YF
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Nov; 32(11):2971-5. PubMed ID: 23387160
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy.
    Ren G; Yin L; Wu R; Ning J
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Mar; 308():123740. PubMed ID: 38109803
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of tea based on CARS-SWR variable optimization of visible/near-infrared spectrum.
    Yun L; Qing-Wei P; Jian-Cheng Y; Yan-Lin T
    J Sci Food Agric; 2020 Jan; 100(1):371-375. PubMed ID: 31577843
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy.
    Li C; Guo H; Zong B; He P; Fan F; Gong S
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():254-262. PubMed ID: 30121024
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm.
    Ong P; Chen S; Tsai CY; Chuang YK
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Jul; 255():119657. PubMed ID: 33744842
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea].
    Ning JM; Yan L; Zhang ZZ; Wei LD; Li LQ; Fang JT; Huang CW
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Dec; 35(12):3422-6. PubMed ID: 26964222
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality assessment of instant green tea using portable NIR spectrometer.
    Sun Y; Wang Y; Huang J; Ren G; Ning J; Deng W; Li L; Zhang Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Oct; 240():118576. PubMed ID: 32535491
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
    Lee MS; Hwang YS; Lee J; Choung MG
    Food Chem; 2014 Sep; 158():351-7. PubMed ID: 24731354
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Identification of Xihu longjing tea by PLS model using near-infrared spectroscopy].
    Zhou J; Cheng H; He W; Wang LY; Wu D
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May; 29(5):1251-4. PubMed ID: 19650464
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer.
    Wang Y; Li M; Li L; Ning J; Zhang Z
    Food Chem; 2021 May; 345():128816. PubMed ID: 33316713
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
    Wang J; Zareef M; He P; Sun H; Chen Q; Li H; Ouyang Q; Guo Z; Zhang Z; Xu D
    J Sci Food Agric; 2019 Aug; 99(11):5019-5027. PubMed ID: 30977141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process.
    Dong C; Li J; Wang J; Liang G; Jiang Y; Yuan H; Yang Y; Meng H
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Dec; 205():227-234. PubMed ID: 30029185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
    Guo Z; Chen Q; Chen L; Huang W; Zhang C; Zhao C
    Appl Spectrosc; 2011 Sep; 65(9):1062-7. PubMed ID: 21929862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.