32 related articles for article (PubMed ID: 38503031)
1. Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol.
Silva KFCE; Feltre G; Zandonadi FS; Rabelo RS; Sussulini A; Hubinger MD
J Sci Food Agric; 2024 Jul; 104(9):5381-5390. PubMed ID: 38334323
[TBL] [Abstract][Full Text] [Related]
2. Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters.
Żelaziński T; Ekielski A; Siwek A; Dardziński L
Acta Sci Pol Technol Aliment; 2017; 16(3):247-254. PubMed ID: 29055973
[TBL] [Abstract][Full Text] [Related]
3. Insights into the Thermo-Mechanical Treatment of Brewers' Spent Grain as a Potential Filler for Polymer Composites.
Hejna A; Marć M; Kowalkowska-Zedler D; Pladzyk A; Barczewski M
Polymers (Basel); 2021 Mar; 13(6):. PubMed ID: 33809349
[TBL] [Abstract][Full Text] [Related]
4. Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study.
Djukić-Vuković A; Mladenović D; Radosavljević M; Kocić-Tanackov S; Pejin J; Mojović L
Waste Manag; 2016 Feb; 48():478-482. PubMed ID: 26639411
[TBL] [Abstract][Full Text] [Related]
5. Mater-Bi/Brewers' Spent Grain Biocomposites-Novel Approach to Plant-Based Waste Filler Treatment by Highly Efficient Thermomechanical and Chemical Methods.
Hejna A; Barczewski M; Kosmela P; Mysiukiewicz O; Sulima P; Przyborowski JA; Kowalkowska-Zedler D
Materials (Basel); 2022 Oct; 15(20):. PubMed ID: 36295167
[TBL] [Abstract][Full Text] [Related]
6. More than just a beer - Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites.
Hejna A; Barczewski M; Kosmela P; Aniśko J; Szulc J; Skórczewska K; Piasecki A; Kuang T
Waste Manag; 2024 May; 180():23-35. PubMed ID: 38503031
[TBL] [Abstract][Full Text] [Related]
7. Barley Protein Properties, Extraction and Applications, with a Focus on Brewers' Spent Grain Protein.
Jaeger A; Zannini E; Sahin AW; Arendt EK
Foods; 2021 Jun; 10(6):. PubMed ID: 34208463
[TBL] [Abstract][Full Text] [Related]
8. The role of microorganisms on biotransformation of brewers' spent grain.
Bianco A; Budroni M; Zara S; Mannazzu I; Fancello F; Zara G
Appl Microbiol Biotechnol; 2020 Oct; 104(20):8661-8678. PubMed ID: 32875363
[TBL] [Abstract][Full Text] [Related]
9. Unravelling disposal benefits derived from underutilized brewing spent products in Tanzania.
Nassary EK; Nasolwa ER
J Environ Manage; 2019 Jul; 242():430-439. PubMed ID: 31063880
[TBL] [Abstract][Full Text] [Related]
10. Recent advances in biotechnological valorization of brewers' spent grain.
Puligundla P; Mok C
Food Sci Biotechnol; 2021 Mar; 30(3):341-353. PubMed ID: 33868745
[TBL] [Abstract][Full Text] [Related]
11. The prebiotic potential of brewers' spent grain on livestock's health: a review.
Lao EJ; Dimoso N; Raymond J; Mbega ER
Trop Anim Health Prod; 2020 Mar; 52(2):461-472. PubMed ID: 31898030
[TBL] [Abstract][Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]