134 related articles for article (PubMed ID: 38503031)
21. Fermentation as a Tool to Revitalise Brewers' Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread.
Neylon E; Arendt EK; Zannini E; Sahin AW
Foods; 2021 Jul; 10(7):. PubMed ID: 34359509
[TBL] [Abstract][Full Text] [Related]
22. Brewers' spent grain liquor as a feedstock for lactate production with
Akermann A; Weiermüller J; Christmann J; Guirande L; Glaser G; Knaus A; Ulber R
Eng Life Sci; 2020 Apr; 20(5-6):168-180. PubMed ID: 32874180
[TBL] [Abstract][Full Text] [Related]
23. Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
Patrignani M; Brantsen JF; Awika JM; Conforti PA
Food Chem; 2021 Jun; 346():128935. PubMed ID: 33385918
[TBL] [Abstract][Full Text] [Related]
24. By-Products from Food Industry as a Promising Alternative for the Conventional Fillers for Wood-Polymer Composites.
Hejna A; Korol J; Kosmela P; Kuzmin A; Piasecki A; Kulawik A; Chmielnicki B
Polymers (Basel); 2021 Mar; 13(6):. PubMed ID: 33799413
[TBL] [Abstract][Full Text] [Related]
25. Degradation of spent craft brewer's yeast by caprine rumen hyper ammonia-producing bacteria.
Harlow BE; Bryant RW; Cohen SD; O'Connell SP; Flythe MD
Lett Appl Microbiol; 2016 Oct; 63(4):307-12. PubMed ID: 27471059
[TBL] [Abstract][Full Text] [Related]
26. Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact.
Tsouko E; Pilafidis S; Dimopoulou M; Kourmentza K; Sarris D
Bioresour Technol; 2023 Nov; 387():129667. PubMed ID: 37572886
[TBL] [Abstract][Full Text] [Related]
27. Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with
Cervantes-Ramirez JG; Vasquez-Lara F; Sanchez-Estrada A; Troncoso-Rojas R; Heredia-Olea E; Islas-Rubio AR
Foods; 2022 May; 11(10):. PubMed ID: 35626985
[TBL] [Abstract][Full Text] [Related]
28. Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases.
Treimo J; Westereng B; Horn SJ; Forssell P; Robertson JA; Faulds CB; Waldron KW; Buchert J; Eijsink VG
J Agric Food Chem; 2009 Apr; 57(8):3316-24. PubMed ID: 19284754
[TBL] [Abstract][Full Text] [Related]
29. Recent advances in biotechnological valorization of brewers' spent grain.
Puligundla P; Mok C
Food Sci Biotechnol; 2021 Mar; 30(3):341-353. PubMed ID: 33868745
[TBL] [Abstract][Full Text] [Related]
30. Valorization of Brewers' Spent Grain for the Production of Lipids by Oleaginous Yeast.
Patel A; Mikes F; Bühler S; Matsakas L
Molecules; 2018 Nov; 23(12):. PubMed ID: 30469531
[TBL] [Abstract][Full Text] [Related]
31. Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.
Vieira EF; da Silva DD; Carmo H; Ferreira IM
Food Chem; 2017 Aug; 228():602-609. PubMed ID: 28317769
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of brewers' spent grain as a novel media for yeast growth.
Cooray ST; Lee JJL; Chen WN
AMB Express; 2017 Dec; 7(1):117. PubMed ID: 28587441
[TBL] [Abstract][Full Text] [Related]
33. Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.
Duong CT; Strack L; Futschik M; Katou Y; Nakao Y; Fujimura T; Shirahige K; Kodama Y; Nevoigt E
Metab Eng; 2011 Nov; 13(6):638-47. PubMed ID: 21824525
[TBL] [Abstract][Full Text] [Related]
34. LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Grain.
Nye-Wood MG; Colgrave ML
J Am Soc Mass Spectrom; 2024 Mar; 35(3):409-412. PubMed ID: 38385353
[TBL] [Abstract][Full Text] [Related]
35. Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways.
Cian RE; Garzón AG; Martínez-Augustin O; Botto CC; Drago SR
Plant Foods Hum Nutr; 2018 Sep; 73(3):241-246. PubMed ID: 29992417
[TBL] [Abstract][Full Text] [Related]
36. Multiclass Analytical Method for Pesticide and Mycotoxin Analysis in Malt, Brewers' Spent Grain, and Beer: Development, Validation, and Application.
Pires NA; Gonçalves De Oliveira ML; Gonçalves JA; Faria AF
J Agric Food Chem; 2021 Apr; 69(15):4533-4541. PubMed ID: 33847116
[TBL] [Abstract][Full Text] [Related]
37. Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance.
van Rijswijck IMH; van Mastrigt O; Pijffers G; Wolkers-Rooijackers JCM; Abee T; Zwietering MH; Smid EJ
Food Microbiol; 2019 Oct; 83():113-121. PubMed ID: 31202402
[TBL] [Abstract][Full Text] [Related]
38. Nanoferulic: From a by-product of the beer industry toward the regeneration of the skin.
Bucci PL; Santos MV; Montanari J; Zaritzky N
J Cosmet Dermatol; 2020 Nov; 19(11):2958-2964. PubMed ID: 32307833
[TBL] [Abstract][Full Text] [Related]
39. The prebiotic potential of brewers' spent grain on livestock's health: a review.
Lao EJ; Dimoso N; Raymond J; Mbega ER
Trop Anim Health Prod; 2020 Mar; 52(2):461-472. PubMed ID: 31898030
[TBL] [Abstract][Full Text] [Related]
40. Xanthohumol properties and strategies for extraction from hops and brewery residues: A review.
Vicente de Andrade Silva G; Demaman Arend G; Antonio Ferreira Zielinski A; Di Luccio M; Ambrosi A
Food Chem; 2023 Mar; 404(Pt B):134629. PubMed ID: 36283308
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
