BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 38504300)

  • 1. Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.
    Papanikolaou Y; Slavin J; Fulgoni VL
    Nutr J; 2024 Mar; 23(1):36. PubMed ID: 38504300
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.
    Papanikolaou Y; Fulgoni VL
    J Am Coll Nutr; 2008 Oct; 27(5):569-76. PubMed ID: 18845707
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
    Papanikolaou Y; Jones JM; Fulgoni VL
    Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of dry beans, peas, and lentils could improve diet quality in the US population.
    Mitchell DC; Lawrence FR; Hartman TJ; Curran JM
    J Am Diet Assoc; 2009 May; 109(5):909-13. PubMed ID: 19394480
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
    Freedman MR; Fulgoni VL
    J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
    Fulgoni VL; Dreher M; Davenport AJ
    Nutr J; 2013 Jan; 12():1. PubMed ID: 23282226
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001-2012.
    Fulgoni VL; Painter J; Carughi A
    Food Nutr Res; 2017; 61(1):1378567. PubMed ID: 29056890
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pulse Intake Improves Nutrient Density among US Adult Consumers.
    Mitchell DC; Marinangeli CPF; Pigat S; Bompola F; Campbell J; Pan Y; Curran JM; Cai DJ; Jaconis SY; Rumney J
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444828
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
    Keast DR; O'Neil CE; Jones JM
    Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011-2018).
    Golper S; Nagao-Sato S; Overcash F; Reicks M
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836274
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing Age.
    Storey ML; Anderson PA
    J Nutr Educ Behav; 2016; 48(10):691-696.e1. PubMed ID: 27590204
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.