163 related articles for article (PubMed ID: 38509881)
1. Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms' contamination using molecular docking.
Sabry BA; Badr AN; Mohammed DM; Desoukey MA; Farouk A
Heliyon; 2024 Mar; 10(6):e27737. PubMed ID: 38509881
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical composition and in vitro antioxidant activities of
Liew SS; Ho WY; Yeap SK; Sharifudin SAB
PeerJ; 2018; 6():e5331. PubMed ID: 30083463
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts.
Shehata MG; Awad TS; Asker D; El Sohaimy SA; Abd El-Aziz NM; Youssef MM
Curr Res Food Sci; 2021; 4():326-335. PubMed ID: 34124691
[TBL] [Abstract][Full Text] [Related]
4. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms.
Hanafy SM; Abd El-Shafea YM; Saleh WD; Fathy HM
J Genet Eng Biotechnol; 2021 May; 19(1):80. PubMed ID: 34056675
[TBL] [Abstract][Full Text] [Related]
5. Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of
El-Beltagi HS; Eshak NS; Mohamed HI; Bendary ESA; Danial AW
Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807697
[TBL] [Abstract][Full Text] [Related]
6. Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
Safdar MN; Kausar T; Jabbar S; Mumtaz A; Ahad K; Saddozai AA
J Food Drug Anal; 2017 Jul; 25(3):488-500. PubMed ID: 28911634
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives.
Abu Safe FA; Badr AN; Shehata MG; El-Sayyad GS
BMC Microbiol; 2023 Oct; 23(1):289. PubMed ID: 37805450
[TBL] [Abstract][Full Text] [Related]
8. Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress.
Castro-Vázquez L; Lozano MV; Rodríguez-Robledo V; González-Fuentes J; Marcos P; Villaseca N; Arroyo-Jiménez MM; Santander-Ortega MJ
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641471
[TBL] [Abstract][Full Text] [Related]
9. Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies.
Saleem M; Durani AI; Asari A; Ahmed M; Ahmad M; Yousaf N; Muddassar M
Heliyon; 2023 Apr; 9(4):e15433. PubMed ID: 37113773
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract.
Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2012 Oct; 12():200. PubMed ID: 23110485
[TBL] [Abstract][Full Text] [Related]
11. Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against
Mostafa YS; Alamri SA; Alrumman SA; Hashem M; Baka ZA
Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834726
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and Wound Healing Potential of Essential Oil from Citrus reticulata Peel and Its Chemical Characterization.
Ishfaq M; Akhtar B; Muhammad F; Sharif A; Akhtar MF; Hamid I; Sohail K; Muhammad H
Curr Pharm Biotechnol; 2021; 22(8):1114-1121. PubMed ID: 32957881
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics.
Desmiaty Y; Sandhiutami NMD; Mulatsari E; Maziyah FA; Rahmadhani K; Algifari HOZ; Jantuna FA
Saudi Pharm J; 2024 Feb; 32(2):101959. PubMed ID: 38303924
[TBL] [Abstract][Full Text] [Related]
14. In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor.
Farouk A; Alsulami T; Ali HS; Badr AN
Toxins (Basel); 2023 Mar; 15(3):. PubMed ID: 36977116
[TBL] [Abstract][Full Text] [Related]
15. Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols.
Ozdemirli N; Kamiloglu S
J Sci Food Agric; 2024 Mar; 104(4):2165-2173. PubMed ID: 37926555
[TBL] [Abstract][Full Text] [Related]
16. Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.
Jabri Karoui I; Marzouk B
Biomed Res Int; 2013; 2013():345415. PubMed ID: 23841062
[TBL] [Abstract][Full Text] [Related]
17. Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method.
Jeong BG; Gwak YJ; Kim J; Hong WH; Park SJ; Islam MA; Jung J; Chun J
Foods; 2022 Jul; 11(14):. PubMed ID: 35885336
[TBL] [Abstract][Full Text] [Related]
18. Assessment of Mediterranean
Mare R; Pujia R; Maurotti S; Greco S; Cardamone A; Coppoletta AR; Bonacci S; Procopio A; Pujia A
Plants (Basel); 2023 Nov; 12(23):. PubMed ID: 38068680
[TBL] [Abstract][Full Text] [Related]
19. Characterization of the antioxidant properties of phenolic extracts from some citrus peels.
Oboh G; Ademosun AO
J Food Sci Technol; 2012 Dec; 49(6):729-36. PubMed ID: 24293692
[TBL] [Abstract][Full Text] [Related]
20. Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy.
Farouk A; Abdel-Razek AG; Gromadzka K; Badr AN
Plants (Basel); 2022 Aug; 11(17):. PubMed ID: 36079610
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
