159 related articles for article (PubMed ID: 38509881)
21. Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy.
Farouk A; Abdel-Razek AG; Gromadzka K; Badr AN
Plants (Basel); 2022 Aug; 11(17):. PubMed ID: 36079610
[TBL] [Abstract][Full Text] [Related]
22. Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay.
Hernández A; Ruiz-Moyano S; Galván AI; Merchán AV; Pérez Nevado F; Aranda E; Serradilla MJ; Córdoba MG; Martín A
Fungal Biol; 2021 Feb; 125(2):143-152. PubMed ID: 33518204
[TBL] [Abstract][Full Text] [Related]
23. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
Duzzioni AG; Franco AG; de Sylos CM
Int J Food Sci Nutr; 2009; 60 Suppl 6():107-15. PubMed ID: 19381992
[TBL] [Abstract][Full Text] [Related]
24. Green extraction of polyphenols from citrus peel by-products and their antifungal activity against
Liu Y; Benohoud M; Galani Yamdeu JH; Gong YY; Orfila C
Food Chem X; 2021 Dec; 12():100144. PubMed ID: 34761200
[No Abstract] [Full Text] [Related]
25. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from
Benayad O; Bouhrim M; Tiji S; Kharchoufa L; Addi M; Drouet S; Hano C; Lorenzo JM; Bendaha H; Bnouham M; Mimouni M
Biomolecules; 2021 Oct; 11(11):. PubMed ID: 34827553
[TBL] [Abstract][Full Text] [Related]
26. Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity.
Kučuk N; Primožič M; Kotnik P; Knez Ž; Leitgeb M
Foods; 2024 Feb; 13(4):. PubMed ID: 38397530
[TBL] [Abstract][Full Text] [Related]
27. Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peel.
Guo C; Shan Y; Yang Z; Zhang L; Ling W; Liang Y; Ouyang Z; Zhong B; Zhang J
J Sci Food Agric; 2020 Apr; 100(6):2664-2674. PubMed ID: 31997352
[TBL] [Abstract][Full Text] [Related]
28. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of
Lasota M; Lechwar P; Kukula-Koch W; Czop M; Czech K; Gaweł-Bęben K
Molecules; 2024 Mar; 29(5):. PubMed ID: 38474645
[TBL] [Abstract][Full Text] [Related]
29. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
Tomova T; Petelkov I; Shopska V; Denkova-Kostova R; Kostov G; Denkova Z
Acta Sci Pol Technol Aliment; 2021; 20(2):237-245. PubMed ID: 33884860
[TBL] [Abstract][Full Text] [Related]
30. In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract.
Singh J; Sood S; Muthuraman A
J Food Sci Technol; 2014 Jan; 51(1):67-74. PubMed ID: 24426049
[TBL] [Abstract][Full Text] [Related]
31. Variation in secondary metabolite production as well as antioxidant and antibacterial activities of Zingiber zerumbet (L.) at different stages of growth.
Ghasemzadeh A; Jaafar HZ; Ashkani S; Rahmat A; Juraimi AS; Puteh A; Muda Mohamed MT
BMC Complement Altern Med; 2016 Mar; 16():104. PubMed ID: 27004511
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant activities of premature and mature mandarin (
Lee S; Kim HJ
Food Sci Biotechnol; 2022 May; 31(5):627-633. PubMed ID: 35529692
[TBL] [Abstract][Full Text] [Related]
33. HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels.
Omoba OS; Obafaye RO; Salawu SO; Boligon AA; Athayde ML
Antioxidants (Basel); 2015 Jul; 4(3):498-512. PubMed ID: 26783839
[TBL] [Abstract][Full Text] [Related]
34. Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (
Denkova-Kostova R; Teneva D; Tomova T; Goranov B; Denkova Z; Shopska V; Slavchev A; Hristova-Ivanova Y
Z Naturforsch C J Biosci; 2021 May; 76(5-6):175-185. PubMed ID: 33909955
[TBL] [Abstract][Full Text] [Related]
35. Inter-Varietal Variation in Phenolic Profile, Antioxidant, Anti-Inflammatory and Analgesic Activities of Two
Nazar N; Hussain AI; Rathore HA
Molecules; 2023 Dec; 29(1):. PubMed ID: 38202700
[TBL] [Abstract][Full Text] [Related]
36. Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits.
Sir Elkhatim KA; Elagib RAA; Hassan AB
Food Sci Nutr; 2018 Jul; 6(5):1214-1219. PubMed ID: 30065822
[TBL] [Abstract][Full Text] [Related]
37. Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).
Ho SC; Kuo CT
Food Chem Toxicol; 2014 Sep; 71():176-82. PubMed ID: 24955543
[TBL] [Abstract][Full Text] [Related]
38. [The antioxidant activity of citrus fruit peels].
Kroyer G
Z Ernahrungswiss; 1986 Mar; 25(1):63-9. PubMed ID: 3727631
[TBL] [Abstract][Full Text] [Related]
39. Effects of Cultivation Month and Genetic Background on Phenolic Content of Citrus tachibana Peel.
Yamaguchi M; Shigeyama K; Yoshikawa M; Matsumoto T; Yonezawa Y; Shiota H; Ueyama T; Sakaguchi I
Biol Pharm Bull; 2018; 41(8):1277-1281. PubMed ID: 30068877
[TBL] [Abstract][Full Text] [Related]
40. [Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
Rincón AM; Vásquez AM; Padilla FC
Arch Latinoam Nutr; 2005 Sep; 55(3):305-10. PubMed ID: 16454058
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
