166 related articles for article (PubMed ID: 38509881)
41. [Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
Rincón AM; Vásquez AM; Padilla FC
Arch Latinoam Nutr; 2005 Sep; 55(3):305-10. PubMed ID: 16454058
[TBL] [Abstract][Full Text] [Related]
42. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts.
Gómez-Mejía E; Sacristán I; Rosales-Conrado N; León-González ME; Madrid Y
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838611
[TBL] [Abstract][Full Text] [Related]
43. Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of
Fathy HM; Abd El-Maksoud AA; Cheng W; Elshaghabee FMF
Foods; 2022 Sep; 11(17):. PubMed ID: 36076870
[TBL] [Abstract][Full Text] [Related]
44. Chemical Characterization and Multidirectional Biological Effects of Different Solvent Extracts of Arum elongatum: in Vitro and in Silico Approaches.
Fawzi Mahomoodally M; Zengin G; Roumita SS; Caprioli G; Mustafa AM; Piatti D; Yıldıztugay E; Ak G; Esra Karadağ A; Khalid A; Abdalla AN; Ibrahim Uba A; Demirci F
Chem Biodivers; 2023 Apr; 20(4):e202201181. PubMed ID: 36891864
[TBL] [Abstract][Full Text] [Related]
45. Effect of citrus peels-supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes in Drosophila melanogaster model.
Oboh G; Olatunde DM; Ademosun AO; Ogunsuyi OB
J Food Biochem; 2021 Feb; 45(2):e13616. PubMed ID: 33533492
[TBL] [Abstract][Full Text] [Related]
46. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
[TBL] [Abstract][Full Text] [Related]
47. Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.
Ganji SM; Singh H; Friedman M
J Food Sci; 2019 Jul; 84(7):1943-1948. PubMed ID: 31211417
[TBL] [Abstract][Full Text] [Related]
48. Phytochemicals, Antioxidant and Antimicrobial Potentials and LC-MS Analysis of
Hechaichi FZ; Bendif H; Bensouici C; Alsalamah SA; Zaidi B; Bouhenna MM; Souilah N; Alghonaim MI; Benslama A; Medjekal S; Qurtam AA; Miara MD; Boufahja F
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903521
[No Abstract] [Full Text] [Related]
49. Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
Manthey JA; Grohmann K
J Agric Food Chem; 2001 Jul; 49(7):3268-73. PubMed ID: 11453761
[TBL] [Abstract][Full Text] [Related]
50. Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers.
Değirmenci H; Erkurt H
J Infect Public Health; 2020 Jan; 13(1):58-67. PubMed ID: 31296479
[TBL] [Abstract][Full Text] [Related]
51. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols.
Gómez-Mejía E; Rosales-Conrado N; León-González ME; Madrid Y
Food Chem; 2019 Oct; 295():289-299. PubMed ID: 31174761
[TBL] [Abstract][Full Text] [Related]
52. Antioxidant Effect of Nanoparticles Composed of Zein and Orange (
Luque-Alcaraz AG; Velazquez-Antillón M; Hernández-Téllez CN; Graciano-Verdugo AZ; García-Flores N; Iriqui-Razcón JL; Silvas-García MI; Zazueta-Raynaud A; Moreno-Vásquez MJ; Hernández-Abril PA
Materials (Basel); 2022 Jul; 15(14):. PubMed ID: 35888305
[TBL] [Abstract][Full Text] [Related]
53. In Vitro Evaluation and In Silico Calculations of the Antioxidant and Anti-Inflammatory Properties of Secondary Metabolites from
Merecz-Sadowska A; Sitarek P; Kowalczyk T; Palusiak M; Hoelm M; Zajdel K; Zajdel R
Molecules; 2023 Sep; 28(18):. PubMed ID: 37764326
[No Abstract] [Full Text] [Related]
54. Spectroscopic and Antibacterial Properties of CuONPs from Orange, Lemon and Tangerine Peel Extracts: Potential for Combating Bacterial Resistance.
Tshireletso P; Ateba CN; Fayemi OE
Molecules; 2021 Jan; 26(3):. PubMed ID: 33499352
[TBL] [Abstract][Full Text] [Related]
55. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel.
Apraj VD; Pandita NS
Pharmacognosy Res; 2016; 8(3):160-8. PubMed ID: 27365982
[TBL] [Abstract][Full Text] [Related]
56. The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
Kanaze FI; Termentzi A; Gabrieli C; Niopas I; Georgarakis M; Kokkalou E
Biomed Chromatogr; 2009 Mar; 23(3):239-49. PubMed ID: 18823075
[TBL] [Abstract][Full Text] [Related]
57. Citrus peels prevent cancer.
Nair S A; Sr RK; Nair AS; Baby S
Phytomedicine; 2018 Nov; 50():231-237. PubMed ID: 30466983
[TBL] [Abstract][Full Text] [Related]
58. Jaboticaba (Plinia peruviana) extract nanoemulsions: development, stability, and in vitro antioxidant activity.
Mazzarino L; da Silva Pitz H; Lorenzen Voytena AP; Dias Trevisan AC; Ribeiro-Do-Valle RM; Maraschin M
Drug Dev Ind Pharm; 2018 Apr; 44(4):643-651. PubMed ID: 29139323
[TBL] [Abstract][Full Text] [Related]
59. Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves.
Shahwar D; Raza MA; Atta-Ur-Rahman
J Sci Food Agric; 2013 Apr; 93(6):1420-6. PubMed ID: 23124490
[TBL] [Abstract][Full Text] [Related]
60. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
