125 related articles for article (PubMed ID: 38513480)
1. Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets.
Zhao M; Liu Z; Sun Y; Shi H; Yun Y; Zhao M; Xia G; Shen X
Food Chem; 2024 Jul; 447():139029. PubMed ID: 38513480
[TBL] [Abstract][Full Text] [Related]
2. Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer.
Xie M; Hu B; Wang Y; Zeng X
J Agric Food Chem; 2014 Sep; 62(37):9128-36. PubMed ID: 25198516
[TBL] [Abstract][Full Text] [Related]
3. Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damage.
Bai R; Yong H; Zhang X; Liu J; Liu J
Int J Biol Macromol; 2020 Jan; 143():49-59. PubMed ID: 31812751
[TBL] [Abstract][Full Text] [Related]
4. Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.
Sun Y; Lan W; Liu S; Guan Y; Zhu S; Xie J
J Sci Food Agric; 2022 May; 102(7):2835-2845. PubMed ID: 34741318
[TBL] [Abstract][Full Text] [Related]
5. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
Liu J; Lan W; Sun X; Xie J
J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561
[TBL] [Abstract][Full Text] [Related]
6. Post grafted gallic acid to chitosan-Ag hybrid nanoparticles via free radical-induced grafting reactions.
Mohamady Hussein MA; Olmos JM; Pierański MK; Grinholc M; Buhl EM; Gunduz O; Youssef AM; Pereira CM; El-Sherbiny IM; Megahed M
Int J Biol Macromol; 2023 Apr; 233():123395. PubMed ID: 36702225
[TBL] [Abstract][Full Text] [Related]
7. Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils.
Gim SY; Hong S; Kim MJ; Lee J
J Food Sci; 2017 Jul; 82(7):1608-1613. PubMed ID: 28585728
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties.
Yang H; Ji Z; Wang R; Fan D; Zhao Y; Wang M
J Hazard Mater; 2021 Jan; 402():123486. PubMed ID: 32707466
[TBL] [Abstract][Full Text] [Related]
9. Synthesis of chitosan-gallic acid conjugate: structure characterization and in vitro anti-diabetic potential.
Liu J; Lu JF; Kan J; Jin CH
Int J Biol Macromol; 2013 Nov; 62():321-9. PubMed ID: 24076198
[TBL] [Abstract][Full Text] [Related]
10. Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation.
Bian L; Sun H; Zhou Y; Tao Y; Zhang C
Molecules; 2022 Dec; 27(23):. PubMed ID: 36500590
[TBL] [Abstract][Full Text] [Related]
11. Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
Yu D; Chen MS; Yu SJ
Food Chem; 2016 Apr; 197(Pt A):924-9. PubMed ID: 26617035
[TBL] [Abstract][Full Text] [Related]
12. Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan.
Yi J; Huang H; Wen Z; Fan Y
Food Chem; 2021 Nov; 362():130218. PubMed ID: 34087713
[TBL] [Abstract][Full Text] [Related]
13. Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde.
Zamora R; Alcón E; Hidalgo FJ
Food Chem; 2014 Jul; 155():74-80. PubMed ID: 24594156
[TBL] [Abstract][Full Text] [Related]
14. Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets.
Wong LW; Loke XJ; Chang CK; Ko WC; Hou CY; Hsieh CW
Food Chem; 2020 Nov; 329():126989. PubMed ID: 32502742
[TBL] [Abstract][Full Text] [Related]
15. The effect of solvent composition on grafting gallic acid onto chitosan via carbodiimide.
Guo P; Anderson JD; Bozell JJ; Zivanovic S
Carbohydr Polym; 2016 Apr; 140():171-80. PubMed ID: 26876841
[TBL] [Abstract][Full Text] [Related]
16. Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation.
Zheng M; Zhang C; Zhou Y; Lu Z; Zhao H; Bie X; Lu F
Front Microbiol; 2018; 9():1729. PubMed ID: 30123192
[TBL] [Abstract][Full Text] [Related]
17. Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage.
Teng X; Zhang M; Mujumdar AS; Wang H
Food Chem; 2022 Sep; 388():132945. PubMed ID: 35472626
[TBL] [Abstract][Full Text] [Related]
18. Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System.
Liu J; Pu H; Chen C; Liu Y; Bai R; Kan J; Jin C
J Agric Food Chem; 2018 Jan; 66(1):279-289. PubMed ID: 29199827
[TBL] [Abstract][Full Text] [Related]
19. Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.
Lan W; Zhao Y; Liu J; Xie J
J Food Prot; 2022 May; 85(5):803-814. PubMed ID: 35202469
[TBL] [Abstract][Full Text] [Related]
20. The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan.
Wang Y; Xie M; Ma G; Fang Y; Yang W; Ma N; Fang D; Hu Q; Pei F
Carbohydr Polym; 2019 Dec; 225():115238. PubMed ID: 31521271
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]