180 related articles for article (PubMed ID: 38518848)
1. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
Desjardins LC; Brière F; Tremblay AJ; Rancourt-Bouchard M; Drouin-Chartier JP; Corbeil J; Lemelin V; Charest A; Schaefer EJ; Lamarche B; Couture P
Am J Clin Nutr; 2024 May; 119(5):1270-1279. PubMed ID: 38518848
[TBL] [Abstract][Full Text] [Related]
2. Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial.
Drouin-Chartier JP; Tremblay AJ; Lépine MC; Lemelin V; Lamarche B; Couture P
Am J Clin Nutr; 2018 Jan; 107(1):26-34. PubMed ID: 29381796
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL.
Gill JM; Brown JC; Caslake MJ; Wright DM; Cooney J; Bedford D; Hughes DA; Stanley JC; Packard CJ
Am J Clin Nutr; 2003 Jul; 78(1):47-56. PubMed ID: 12816770
[TBL] [Abstract][Full Text] [Related]
4. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
Bowen KJ; Kris-Etherton PM; West SG; Fleming JA; Connelly PW; Lamarche B; Couture P; Jenkins DJA; Taylor CG; Zahradka P; Hammad SS; Sihag J; Chen X; Guay V; Maltais-Giguère J; Perera D; Wilson A; Juan SCS; Rempel J; Jones PJH
J Nutr; 2019 Mar; 149(3):471-478. PubMed ID: 30773586
[TBL] [Abstract][Full Text] [Related]
5. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
[TBL] [Abstract][Full Text] [Related]
6. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Vafeiadou K; Weech M; Altowaijri H; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
[TBL] [Abstract][Full Text] [Related]
7. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
Brassard D; Arsenault BJ; Boyer M; Bernic D; Tessier-Grenier M; Talbot D; Tremblay A; Levy E; Asztalos B; Jones PJH; Couture P; Lamarche B
J Nutr; 2018 Apr; 148(4):573-580. PubMed ID: 29659963
[TBL] [Abstract][Full Text] [Related]
8. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women.
Matthan NR; Welty FK; Barrett PH; Harausz C; Dolnikowski GG; Parks JS; Eckel RH; Schaefer EJ; Lichtenstein AH
Arterioscler Thromb Vasc Biol; 2004 Jun; 24(6):1092-7. PubMed ID: 15087307
[TBL] [Abstract][Full Text] [Related]
9. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
Kris-Etherton PM; Pearson TA; Wan Y; Hargrove RL; Moriarty K; Fishell V; Etherton TD
Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
[TBL] [Abstract][Full Text] [Related]
10. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
Lichtenstein AH; Ausman LM; Carrasco W; Jenner JL; Gualtieri LJ; Goldin BR; Ordovas JM; Schaefer EJ
Arterioscler Thromb; 1993 Oct; 13(10):1533-42. PubMed ID: 8399091
[TBL] [Abstract][Full Text] [Related]
11. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
Gilmore LA; Crouse SF; Carbuhn A; Klooster J; Calles JA; Meade T; Smith SB
Nutr Res; 2013 Dec; 33(12):1003-11. PubMed ID: 24267039
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
Brassard D; Tessier-Grenier M; Allaire J; Rajendiran E; She Y; Ramprasath V; Gigleux I; Talbot D; Levy E; Tremblay A; Jones PJ; Couture P; Lamarche B
Am J Clin Nutr; 2017 Apr; 105(4):800-809. PubMed ID: 28251937
[No Abstract] [Full Text] [Related]
13. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
14. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
Christiansen E; Schnider S; Palmvig B; Tauber-Lassen E; Pedersen O
Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961
[TBL] [Abstract][Full Text] [Related]
15. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
Sellem L; Eichelmann F; Jackson KG; Wittenbecher C; Schulze MB; Lovegrove JA
Am J Clin Nutr; 2023 Jun; 117(6):1248-1261. PubMed ID: 37062359
[TBL] [Abstract][Full Text] [Related]
16. Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.
Labonté MÈ; Jenkins DJ; Lewis GF; Chiavaroli L; Wong JM; Kendall CW; Hogue JC; Couture P; Lamarche B
Br J Nutr; 2013 Aug; 110(3):426-36. PubMed ID: 23312076
[TBL] [Abstract][Full Text] [Related]
17. Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
Roche HM; Zampelas A; Knapper JM; Webb D; Brooks C; Jackson KG; Wright JW; Gould BJ; Kafatos A; Gibney MJ; Williams CM
Am J Clin Nutr; 1998 Sep; 68(3):552-60. PubMed ID: 9734730
[TBL] [Abstract][Full Text] [Related]
18. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
Rathnayake KM; Weech M; Jackson KG; Lovegrove JA
J Nutr; 2018 Mar; 148(3):348-357. PubMed ID: 29546297
[TBL] [Abstract][Full Text] [Related]
19. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
Perez-Jimenez F; Espino A; Lopez-Segura F; Blanco J; Ruiz-Gutierrez V; Prada JL; Lopez-Miranda J; Jimenez-Pereperez J; Ordovas JM
Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
[TBL] [Abstract][Full Text] [Related]
20. Mechanism of action of a peroxisome proliferator-activated receptor (PPAR)-delta agonist on lipoprotein metabolism in dyslipidemic subjects with central obesity.
Ooi EM; Watts GF; Sprecher DL; Chan DC; Barrett PH
J Clin Endocrinol Metab; 2011 Oct; 96(10):E1568-76. PubMed ID: 21816786
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
