BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 38519159)

  • 1. Recent advances in edible insect processing technologies.
    Liang Z; Zhu Y; Leonard W; Fang Z
    Food Res Int; 2024 Apr; 182():114137. PubMed ID: 38519159
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive review.
    Siddiqui SA; Tettey E; Yunusa BM; Ngah N; Debrah SK; Yang X; Fernando I; Povetkin SN; Shah MA
    Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4786-4830. PubMed ID: 37823805
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Edible insects in food.
    Choi YS; Lee JH; Kim TK; Shin DM
    Adv Food Nutr Res; 2024; 108():223-264. PubMed ID: 38461000
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
    Ribeiro JC; Pintado ME; Cunha LM
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13247. PubMed ID: 38284589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Edible insects, a valuable protein source from ancient to modern times.
    Liceaga AM
    Adv Food Nutr Res; 2022; 101():129-152. PubMed ID: 35940702
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety aspects of the production of foods and food ingredients from insects.
    Schlüter O; Rumpold B; Holzhauser T; Roth A; Vogel RF; Quasigroch W; Vogel S; Heinz V; Jäger H; Bandick N; Kulling S; Knorr D; Steinberg P; Engel KH
    Mol Nutr Food Res; 2017 Jun; 61(6):. PubMed ID: 27623740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Processing insects for use in the food and feed industry.
    Liceaga AM
    Curr Opin Insect Sci; 2021 Dec; 48():32-36. PubMed ID: 34455091
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications.
    Yang J; Zhou S; Kuang H; Tang C; Song J
    Crit Rev Food Sci Nutr; 2023 Jun; ():1-23. PubMed ID: 37341655
    [TBL] [Abstract][Full Text] [Related]  

  • 9. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients.
    López-Gámez G; Del Pino-García R; López-Bascón MA; Verardo V
    Food Res Int; 2024 Feb; 178():113985. PubMed ID: 38309922
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Edible Insects Processing: Traditional and Innovative Technologies.
    Melgar-Lalanne G; Hernández-Álvarez AJ; Salinas-Castro A
    Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):1166-1191. PubMed ID: 33336989
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Edible insects: An alternative of nutritional, functional and bioactive compounds.
    Jantzen da Silva Lucas A; Menegon de Oliveira L; da Rocha M; Prentice C
    Food Chem; 2020 May; 311():126022. PubMed ID: 31869637
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bombyx mori from a food safety perspective: A systematic review.
    Marzoli F; Antonelli P; Saviane A; Tassoni L; Cappellozza S; Belluco S
    Food Res Int; 2022 Oct; 160():111679. PubMed ID: 36076388
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairing.
    Nervo C; Ricci M; Torri L
    Food Res Int; 2024 Apr; 182():114174. PubMed ID: 38519187
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About?
    Percipalle M; Salvaggio A; Pitari GM; Giunta RP; Aparo A; Alfonzetti T; Marino AMF
    J Food Prot; 2021 Mar; 84(3):437-441. PubMed ID: 33108441
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review.
    Garofalo C; Milanović V; Cardinali F; Aquilanti L; Clementi F; Osimani A
    Food Res Int; 2019 Nov; 125():108527. PubMed ID: 31554102
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Australians' experience, barriers and willingness towards consuming edible insects as an emerging protein source.
    Hopkins I; Farahnaky A; Gill H; Newman LP; Danaher J
    Appetite; 2022 Feb; 169():105832. PubMed ID: 34896167
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An insight to fermented edible insects: A global perspective and prospective.
    Castro-López C; Santiago-López L; Vallejo-Cordoba B; González-Córdova AF; Liceaga AM; García HS; Hernández-Mendoza A
    Food Res Int; 2020 Nov; 137():109750. PubMed ID: 33233312
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Edible insects in China: Utilization and prospects.
    Feng Y; Chen XM; Zhao M; He Z; Sun L; Wang CY; Ding WF
    Insect Sci; 2018 Apr; 25(2):184-198. PubMed ID: 28225201
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional Qualities and Enhancement of Edible Insects.
    van Huis A; Rumpold B; Maya C; Roos N
    Annu Rev Nutr; 2021 Oct; 41():551-576. PubMed ID: 34186013
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo.
    Ishara J; Cokola MC; Buzera A; Mmari M; Bugeme D; Niassy S; Katcho K; Kinyuru J
    J Ethnobiol Ethnomed; 2023 Jan; 19(1):3. PubMed ID: 36604725
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.