127 related articles for article (PubMed ID: 38519192)
1. Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches.
Huang B; Zhao G; Zou X; Cheng X; Li S; Yang L
Food Res Int; 2024 Apr; 182():114178. PubMed ID: 38519192
[TBL] [Abstract][Full Text] [Related]
2. Starch physicochemical properties of double recessive sweet-waxy maize.
Yang S; Chen Y; Hu Y; Yuan C; Lu D
Int J Biol Macromol; 2021 Mar; 173():219-224. PubMed ID: 33482214
[TBL] [Abstract][Full Text] [Related]
3. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
[TBL] [Abstract][Full Text] [Related]
4. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
Liu C; Jiang Y; Liu J; Li K; Li J
Int J Biol Macromol; 2021 Jan; 168():205-214. PubMed ID: 33309666
[TBL] [Abstract][Full Text] [Related]
5. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
[TBL] [Abstract][Full Text] [Related]
6. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
8. Changes in physicochemical properties of waxy corn starches at different stages of harvesting.
Ketthaisong D; Suriharn B; Tangwongchai R; Lertrat K
Carbohydr Polym; 2013 Oct; 98(1):241-8. PubMed ID: 23987341
[TBL] [Abstract][Full Text] [Related]
9. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
Zhang H; Zhou X; He J; Wang T; Luo X; Wang L; Wang R; Chen Z
Food Chem; 2017 Apr; 220():413-419. PubMed ID: 27855919
[TBL] [Abstract][Full Text] [Related]
10. Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing.
Fu Y; Hua Y; Luo T; Liu C; Zhang B; Zhang X; Liu Y; Zhu Z; Tao Y; Zhu Z; Li P; Zhu J
Carbohydr Polym; 2023 Apr; 306():120595. PubMed ID: 36746586
[TBL] [Abstract][Full Text] [Related]
11. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
12. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No J; Mun S; Shin M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
[TBL] [Abstract][Full Text] [Related]
13. Effect of granular characteristics on pasting properties of starch blends.
Lin JH; Kao WT; Tsai YC; Chang YH
Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
[TBL] [Abstract][Full Text] [Related]
14. Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.
Ketthaisong D; Suriharn B; Tangwongchai R; Lertrat K
Food Chem; 2014 May; 151():561-7. PubMed ID: 24423571
[TBL] [Abstract][Full Text] [Related]
15. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
16. Combined molecular and supramolecular structural insights into pasting behaviors of starches isolated from native and germinated waxy brown rice.
Liu X; Zhang J; Yang X; Sun J; Zhang Y; Su D; Zhang H; Wang H
Carbohydr Polym; 2022 May; 283():119148. PubMed ID: 35153017
[TBL] [Abstract][Full Text] [Related]
17. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
[TBL] [Abstract][Full Text] [Related]
18. Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice.
Wang S; Li P; Yu J; Guo P; Wang S
Int J Biol Macromol; 2017 Sep; 102():136-143. PubMed ID: 28392385
[TBL] [Abstract][Full Text] [Related]
19. Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating.
Lutfi Z; Kalim Q; Shahid A; Nawab A
Int J Biol Macromol; 2021 Aug; 184():476-482. PubMed ID: 34171253
[TBL] [Abstract][Full Text] [Related]
20. Structure and digestibility of debranched and repeatedly crystallized waxy rice starch.
Zeng F; Chen F; Kong F; Gao Q; Aadil RM; Yu S
Food Chem; 2015 Nov; 187():348-53. PubMed ID: 25977036
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
