135 related articles for article (PubMed ID: 38520261)
21. Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of
Ismail-Suhaimy NW; Gani SSA; Zaidan UH; Halmi MIE; Bawon P
Plants (Basel); 2021 Apr; 10(4):. PubMed ID: 33916193
[No Abstract] [Full Text] [Related]
22. Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle.
Ince AE; Sahin S; Sumnu G
J Food Sci Technol; 2014 Oct; 51(10):2776-82. PubMed ID: 25328225
[TBL] [Abstract][Full Text] [Related]
23. Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities.
Ayouaz S; Oliveira-Alves SC; Lefsih K; Serra AT; Bento da Silva A; Samah M; Karczewski J; Madani K; Bronze MR
Food Funct; 2020 Jul; 11(7):6319-6331. PubMed ID: 32608462
[TBL] [Abstract][Full Text] [Related]
24. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
25. Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (
Weremfo A; Adulley F; Adarkwah-Yiadom M
J Anal Methods Chem; 2020; 2020():7541927. PubMed ID: 32879748
[TBL] [Abstract][Full Text] [Related]
26. Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design.
Kumar M; Dahuja A; Sachdev A; Kaur C; Varghese E; Saha S; Sairam KVSS
J Food Sci Technol; 2019 Feb; 56(2):995-1007. PubMed ID: 30906057
[TBL] [Abstract][Full Text] [Related]
27. Valorization of pawpaw (
Cao D; Qiao X; Guo Y; Liu P
Food Chem X; 2024 Jun; 22():101500. PubMed ID: 38855093
[TBL] [Abstract][Full Text] [Related]
28. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (
Shang A; Luo M; Gan RY; Xu XY; Xia Y; Guo H; Liu Y; Li HB
Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32751188
[TBL] [Abstract][Full Text] [Related]
29. Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (
Polo-Castellano C; Mateos RM; Visiedo F; Palma M; Barbero GF; Ferreiro-González M
Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36829929
[No Abstract] [Full Text] [Related]
30. Optimization of the antioxidant-rich xanthone extract from mangosteen (
Mohammad NA; Abang Zaidel DN; Muhamad II; Abdul Hamid M; Yaakob H; Mohd Jusoh YM
Heliyon; 2019 Oct; 5(10):e02571. PubMed ID: 31667409
[TBL] [Abstract][Full Text] [Related]
31. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (
Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R
Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389
[TBL] [Abstract][Full Text] [Related]
32.
Bennour N; Mighri H; Bouhamda T; Mabrouk M; Apohan E; Yesilada O; Küçükbay H; Akrout A
Prep Biochem Biotechnol; 2021; 51(10):1018-1025. PubMed ID: 33729901
[TBL] [Abstract][Full Text] [Related]
33. Extraction and Characterization of Antioxidant Compounds in Almond (
Valdés A; Garrigós MC; Jiménez A
Membranes (Basel); 2022 Aug; 12(8):. PubMed ID: 36005720
[TBL] [Abstract][Full Text] [Related]
34. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
Solaberrieta I; Mellinas C; Jiménez A; Garrigós MC
Foods; 2022 Oct; 11(19):. PubMed ID: 36230144
[TBL] [Abstract][Full Text] [Related]
35. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.
Quoc LP; Muoi NV
Acta Sci Pol Technol Aliment; 2016; 15(2):181-189. PubMed ID: 28071008
[TBL] [Abstract][Full Text] [Related]
36. Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (
Saifullah M; McCullum R; McCluskey A; Vuong Q
Heliyon; 2020 Apr; 6(4):e03666. PubMed ID: 32258513
[No Abstract] [Full Text] [Related]
37. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.
Wang R; Zhang W; He R; Li W; Wang L
Foods; 2021 Oct; 10(11):. PubMed ID: 34828805
[TBL] [Abstract][Full Text] [Related]
38. Recovery of anthocyanins from sour cherry
Kurtulbaş Şahin E; Bilgin M; Şahin S
Prep Biochem Biotechnol; 2021; 51(7):686-696. PubMed ID: 33275494
[TBL] [Abstract][Full Text] [Related]
39. Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (
Jha P; Das AJ; Deka SC
J Food Sci Technol; 2017 Nov; 54(12):3847-3858. PubMed ID: 29085127
[TBL] [Abstract][Full Text] [Related]
40. Design of experiment approach for the process optimisation of microwave assisted extraction of lupeol from Ficus racemosa leaves using response surface methodology.
Das AK; Mandal V; Mandal SC
Phytochem Anal; 2013; 24(3):230-47. PubMed ID: 23070936
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
