BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 38524419)

  • 21. The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.
    Mergen Duymaz G; Duz G; Ozkan K; Karadag A; Yilmaz O; Karakus A; Cengiz O; Akyildiz IE; Basdogan G; Damarlı E; Sagdic O
    Food Sci Nutr; 2024 Apr; 12(4):2724-2735. PubMed ID: 38628177
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties.
    Abbaspour-Gilandeh Y; Kaveh M; Fatemi H; Aziz M
    Foods; 2021 May; 10(5):. PubMed ID: 34064476
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR; Fawole OA; Makunga NP; Opara UL
    BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (
    Kieu Tran TM; Kirkman T; Nguyen M; Van Vuong Q
    Heliyon; 2020 Jul; 6(7):e04498. PubMed ID: 32715143
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity.
    Yang KW; Wang D; Vidyarthi SK; Li SB; Liu ZL; Wang H; Chen XJ; Xiao HW
    Plants (Basel); 2022 Sep; 11(19):. PubMed ID: 36235366
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces.
    Nayak PK; Chandrasekar CM; Sundarsingh A; Kesavan RK
    J Food Sci Technol; 2020 Dec; 57(12):4707-4715. PubMed ID: 33087981
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Health-Promoting Properties of Processed Red Cabbage (
    Mejías N; Vega-Galvez A; Gomez-Perez LS; Pasten A; Uribe E; Cortés A; Valenzuela-Barra G; Camus J; Delporte C; Bernal G
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540820
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers.
    Berkel Kaşıkçı M; Bağdatlıoğlu N
    J Food Sci Technol; 2024 Jan; 61(1):106-116. PubMed ID: 38192703
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.
    Milinčić DD; Stanisavljević NS; Kostić AŽ; Gašić UM; Stanojević SP; Tešić ŽL; Pešić MB
    Antioxidants (Basel); 2022 Oct; 11(11):. PubMed ID: 36358535
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comprehensive evaluation of physicochemical properties and antioxidant activity of
    Wen A; Qin L; Zeng H; Zhu Y
    Food Sci Nutr; 2020 Apr; 8(4):2124-2133. PubMed ID: 32328279
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips.
    Yi J; Zhou L; Bi J; Chen Q; Liu X; Wu X
    J Food Sci Technol; 2016 Feb; 53(2):1120-9. PubMed ID: 27162392
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics.
    Szawara-Nowak D; Bączek N; Zieliński H
    J Food Sci Technol; 2016 Jan; 53(1):621-30. PubMed ID: 26787981
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion.
    Ma Y; Yang Y; Gao J; Feng J; Shang Y; Wei Z
    Food Chem Toxicol; 2020 Jan; 135():110941. PubMed ID: 31697970
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of
    Stephenus FN; Benjamin MAZ; Anuar A; Awang MA
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569127
    [No Abstract]   [Full Text] [Related]  

  • 35. Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.
    Aksoy A; Karasu S; Akcicek A; Kayacan S
    Foods; 2019 Jun; 8(6):. PubMed ID: 31216705
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (
    Liu HY; Liu Y; Mai YH; Guo H; He XQ; Xia Y; Li H; Zhuang QG; Gan RY
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441707
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel.
    Hu D; Liu X; Qin Y; Yan J; Li R; Yang Q
    Food Chem X; 2023 Oct; 19():100807. PubMed ID: 37780243
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.
    Martinović J; Ambrus R; Planinić M; Šelo G; Klarić AM; Perković G; Bucić-Kojić A
    Gels; 2024 May; 10(6):. PubMed ID: 38920899
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.
    Ghasemzadeh A; Jaafar HZ; Rahmat A
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27322227
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (
    Seke F; Manhivi VE; Shoko T; Slabbert RM; Sultanbawa Y; Sivakumar D
    Foods; 2021 Jun; 10(6):. PubMed ID: 34207411
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.