BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 38532039)

  • 1. Influence of malting procedure on the isoflavonoid content of soybeans.
    Gasiński A; Mikulski D; Kłosowski G; Kawa-Rygielska J
    Sci Rep; 2024 Mar; 14(1):7184. PubMed ID: 38532039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
    Quinhone A; Ida EI
    Food Chem; 2015 Jan; 166():173-178. PubMed ID: 25053043
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis.
    Quinhone Júnior A; Ida EI
    J Agric Food Chem; 2014 Aug; 62(33):8452-9. PubMed ID: 25070365
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
    Xu Z; Wu Q; Godber JS
    J Agric Food Chem; 2002 Dec; 50(25):7402-6. PubMed ID: 12452666
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isoflavone contents in germinated soybean seeds.
    Zhu D; Hettiarachchy NS; Horax R; Chen P
    Plant Foods Hum Nutr; 2005 Sep; 60(3):147-51. PubMed ID: 16187018
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
    Nakamura Y; Tsuji S; Tonogai Y
    J AOAC Int; 2000; 83(3):635-50. PubMed ID: 10868587
    [TBL] [Abstract][Full Text] [Related]  

  • 7. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
    Chen Y; Chang SK
    J Food Sci; 2015 Jun; 80(6):S1391-8. PubMed ID: 25916398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isoflavonoid composition and biological activity of extracts from soybean seedlings treated by different elicitors.
    Durango D; Murillo J; Echeverri F; Escobar G; Quiñones W
    An Acad Bras Cienc; 2018 Aug; 90(2 suppl 1):1955-1971. PubMed ID: 30066748
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
    Huang X; Cai W; Xu B
    Food Chem; 2014 Jan; 143():268-76. PubMed ID: 24054239
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The natural plant stress elicitor cis-jasmone causes cultivar-dependent reduction in growth of the stink bug, Euschistus heros and associated changes in flavonoid concentrations in soybean, Glycine max.
    da Graça JP; Ueda TE; Janegitz T; Vieira SS; Salvador MC; de Oliveira MC; Zingaretti SM; Powers SJ; Pickett JA; Birkett MA; Hoffmann-Campo CB
    Phytochemistry; 2016 Nov; 131():84-91. PubMed ID: 27659594
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds.
    Wu Z; Song L; Feng S; Liu Y; He G; Yioe Y; Liu SQ; Huang D
    J Agric Food Chem; 2012 Sep; 60(35):8606-15. PubMed ID: 22816801
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves.
    Yuk HJ; Song YH; Curtis-Long MJ; Kim DW; Woo SG; Lee YB; Uddin Z; Kim CY; Park KH
    J Agric Food Chem; 2016 Oct; 64(39):7315-7324. PubMed ID: 27626287
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
    Tipkanon S; Chompreeda P; Haruthaithanasan V; Suwonsichon T; Prinyawiwatkul W; Xu Z
    J Agric Food Chem; 2010 Nov; 58(21):11340-5. PubMed ID: 20942463
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inducible De Novo Biosynthesis of Isoflavonoids in Soybean Leaves by Spodoptera litura Derived Elicitors: Tracer Techniques Aided by High Resolution LCMS.
    Nakata R; Kimura Y; Aoki K; Yoshinaga N; Teraishi M; Okumoto Y; Huffaker A; Schmelz EA; Mori N
    J Chem Ecol; 2016 Dec; 42(12):1226-1236. PubMed ID: 27826811
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study.
    Iman MN; Irdiani R; Rahmawati D; Fukusaki E; Putri SP
    J Biosci Bioeng; 2023 Sep; 136(3):205-212. PubMed ID: 37331843
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Unique uptake and transport of isoflavone aglycones by human intestinal caco-2 cells: comparison of isoflavonoids and flavonoids.
    Murota K; Shimizu S; Miyamoto S; Izumi T; Obata A; Kikuchi M; Terao J
    J Nutr; 2002 Jul; 132(7):1956-61. PubMed ID: 12097676
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
    Zhang B; Hettiarachchy N; Chen P; Horax R; Cornelious B; Zhu D
    J Agric Food Chem; 2006 Jul; 54(15):5548-54. PubMed ID: 16848544
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
    Yuan JP; Liu YB; Peng J; Wang JH; Liu X
    J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding.
    Aisyah S; Gruppen H; Madzora B; Vincken JP
    J Agric Food Chem; 2013 Sep; 61(36):8657-67. PubMed ID: 23944987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.