156 related articles for article (PubMed ID: 38534613)
1. Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.
Dimakopoulou-Papazoglou D; Zampouni K; Prodromidis P; Moschakis T; Katsanidis E
Gels; 2024 Mar; 10(3):. PubMed ID: 38534613
[TBL] [Abstract][Full Text] [Related]
2. Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
Dimakopoulou-Papazoglou D; Giannakaki F; Katsanidis E
Gels; 2023 Aug; 9(8):. PubMed ID: 37623082
[TBL] [Abstract][Full Text] [Related]
3. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
[TBL] [Abstract][Full Text] [Related]
4. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
Wang Z; Chandrapala J; Truong T; Farahnaky A
J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376
[TBL] [Abstract][Full Text] [Related]
5. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound.
Giacomozzi AS; Palla CA; Carrín ME; Martini S
J Food Sci; 2019 Sep; 84(9):2549-2561. PubMed ID: 31433063
[TBL] [Abstract][Full Text] [Related]
6. On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels.
Zampouni K; Sideris N; Tsavdaris E; Katsanidis E
Int J Biol Macromol; 2024 May; 268(Pt 2):131942. PubMed ID: 38685546
[TBL] [Abstract][Full Text] [Related]
7. Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.
Bharti D; Kim D; Banerjee I; Rousseau D; Pal K
Gels; 2022 Aug; 8(8):. PubMed ID: 36005121
[TBL] [Abstract][Full Text] [Related]
8. Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil.
Ciuffarin F; Alongi M; Peressini D; Barba L; Lucci P; Calligaris S
Food Chem; 2023 Jun; 412():135572. PubMed ID: 36724719
[TBL] [Abstract][Full Text] [Related]
9. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.
Bin Sintang MD; Danthine S; Brown A; Van de Walle D; Patel AR; Tavernier I; Rimaux T; Dewettinck K
Food Res Int; 2017 Oct; 100(Pt 1):832-840. PubMed ID: 28873756
[TBL] [Abstract][Full Text] [Related]
10. Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels.
da Silva TLT; Danthine S
J Food Sci; 2021 Feb; 86(2):343-356. PubMed ID: 33448022
[TBL] [Abstract][Full Text] [Related]
11. Oleogelation based on plant waxes: characterization and food applications.
Thakur D; Singh A; Suhag R; Dhiman A; Chauhan DS
J Food Sci Technol; 2023 Dec; 60(12):2927-2944. PubMed ID: 37786600
[TBL] [Abstract][Full Text] [Related]
12. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study.
Palla C; de Vicente J; Carrín ME; Gálvez Ruiz MJ
Food Res Int; 2019 Nov; 125():108613. PubMed ID: 31554051
[TBL] [Abstract][Full Text] [Related]
13. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation.
Giacomozzi AS; Carrín ME; Palla CA
J Food Sci; 2018 Jun; 83(6):1505-1515. PubMed ID: 29786854
[TBL] [Abstract][Full Text] [Related]
14. Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil.
Bharti D; Kim D; Cerqueira MA; Mohanty B; Habibullah SK; Banerjee I; Pal K
Gels; 2021 Sep; 7(3):. PubMed ID: 34563019
[TBL] [Abstract][Full Text] [Related]
15. Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound.
Giacomozzi A; Palla C; Carrín ME; Martini S
Food Res Int; 2020 Aug; 134():109231. PubMed ID: 32517895
[TBL] [Abstract][Full Text] [Related]
16. Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in oliveoil.
Ghazani SM; Dobson S; Marangoni AG
Curr Res Food Sci; 2022; 5():998-1008. PubMed ID: 35755304
[TBL] [Abstract][Full Text] [Related]
17. Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.
Sena B; Dhal S; Sahu D; Sarkar P; Mohanty B; Jarzębski M; Wieruszewski M; Behera H; Pal K
Polymers (Basel); 2022 Sep; 14(19):. PubMed ID: 36235877
[TBL] [Abstract][Full Text] [Related]
18. An overview of structure engineering to tailor the functionality of monoglyceride oleogels.
Palla CA; Dominguez M; Carrín ME
Compr Rev Food Sci Food Saf; 2022 May; 21(3):2587-2614. PubMed ID: 35279942
[TBL] [Abstract][Full Text] [Related]
19. Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication.
Noonim P; Rajasekaran B; Venkatachalam K
Gels; 2022 Nov; 8(12):. PubMed ID: 36547287
[TBL] [Abstract][Full Text] [Related]
20. Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax.
Yilmaz E; Demirci Ş
Gels; 2021 Jul; 7(3):. PubMed ID: 34287323
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
