146 related articles for article (PubMed ID: 38538981)
1. Agro-ecosystem of honeybees as source for native probiotic yeasts.
Agarbati A; Moretti L; Canonico L; Ciani M; Comitini F
World J Microbiol Biotechnol; 2024 Mar; 40(5):147. PubMed ID: 38538981
[TBL] [Abstract][Full Text] [Related]
2. Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products.
Agarbati A; Gattucci S; Canonico L; Ciani M; Comitini F
Appl Microbiol Biotechnol; 2024 Jan; 108(1):175. PubMed ID: 38276993
[TBL] [Abstract][Full Text] [Related]
3. Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems.
Fernández-Pacheco P; Rosa IZ; Arévalo-Villena M; Gomes E; Pérez AB
Braz J Microbiol; 2021 Dec; 52(4):2129-2144. PubMed ID: 34595728
[TBL] [Abstract][Full Text] [Related]
4. Probiotic properties of yeasts isolated from Brazilian fermented table olives.
Simões LA; Cristina de Souza A; Ferreira I; Melo DS; Lopes LAA; Magnani M; Schwan RF; Dias DR
J Appl Microbiol; 2021 Oct; 131(4):1983-1997. PubMed ID: 33704882
[TBL] [Abstract][Full Text] [Related]
5. Probiotic Yeasts and How to Find Them-Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.
Staniszewski A; Kordowska-Wiater M
Foods; 2023 Sep; 12(18):. PubMed ID: 37761101
[TBL] [Abstract][Full Text] [Related]
6. Diversity of culturable yeasts in phylloplane of sugarcane in Thailand and their capability to produce indole-3-acetic acid.
Limtong S; Kaewwichian R; Yongmanitchai W; Kawasaki H
World J Microbiol Biotechnol; 2014 Jun; 30(6):1785-96. PubMed ID: 24442819
[TBL] [Abstract][Full Text] [Related]
7. Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.
Staniszewski A; Kordowska-Wiater M
Foods; 2021 Jun; 10(6):. PubMed ID: 34200217
[TBL] [Abstract][Full Text] [Related]
8. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages.
Amorim JC; Piccoli RH; Duarte WF
Food Res Int; 2018 May; 107():518-527. PubMed ID: 29580515
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.
Oro L; Ciani M; Comitini F
J Appl Microbiol; 2014 May; 116(5):1209-17. PubMed ID: 24443784
[TBL] [Abstract][Full Text] [Related]
10. Killer activity of yeasts isolated from natural environments against some medically important Candida species.
Vadkertiová R; Sláviková E
Pol J Microbiol; 2007; 56(1):39-43. PubMed ID: 17419188
[TBL] [Abstract][Full Text] [Related]
11. Probiotic Yeasts Inhibit Virulence of Non
Kunyeit L; Kurrey NK; Anu-Appaiah KA; Rao RP
mBio; 2019 Oct; 10(5):. PubMed ID: 31615960
[TBL] [Abstract][Full Text] [Related]
12. Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach.
Fernandez-Pacheco Rodríguez P; Arévalo-Villena M; Zaparoli Rosa I; Briones Pérez A
Food Res Int; 2018 Oct; 112():143-151. PubMed ID: 30131121
[TBL] [Abstract][Full Text] [Related]
13. Yeasts Associated with Various Amazonian Native Fruits.
Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B
Pol J Microbiol; 2020; 69(3):1-11. PubMed ID: 32735105
[TBL] [Abstract][Full Text] [Related]
14. Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera).
Fernández-Pacheco P; García-Béjar B; Jiménez-Del Castillo M; Carreño-Domínguez J; Briones Pérez A; Arévalo-Villena M
J Sci Food Agric; 2021 Apr; 101(6):2201-2209. PubMed ID: 32978783
[TBL] [Abstract][Full Text] [Related]
15. Exploring biotechnological and functional characteristics of probiotic yeasts: A review.
Shruthi B; Deepa N; Somashekaraiah R; Adithi G; Divyashree S; Sreenivasa MY
Biotechnol Rep (Amst); 2022 Jun; 34():e00716. PubMed ID: 35257004
[TBL] [Abstract][Full Text] [Related]
16. Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.
Ogunremi OR; Sanni AI; Agrawal R
J Appl Microbiol; 2015 Sep; 119(3):797-808. PubMed ID: 26095794
[TBL] [Abstract][Full Text] [Related]
17. Yeast species associated with wine grapes in China.
Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
[TBL] [Abstract][Full Text] [Related]
18. Screening of yeasts for the production of 2-phenylethanol (rose aroma) in organic waste-based media.
Chreptowicz K; Sternicka MK; Kowalska PD; Mierzejewska J
Lett Appl Microbiol; 2018 Feb; 66(2):153-160. PubMed ID: 29224193
[TBL] [Abstract][Full Text] [Related]
19. Studies on acetate ester production by non-saccharomyces wine yeasts.
Rojas V; Gil JV; Piñaga F; Manzanares P
Int J Food Microbiol; 2001 Nov; 70(3):283-9. PubMed ID: 11764193
[TBL] [Abstract][Full Text] [Related]
20. Bioprospecting of the probiotic potential of yeasts isolated from a wine environment.
Cristina Vergara Alvarez S; José Leiva Alaniz M; Victoria Mestre Furlani M; Vazquez F; Mancha Agresti P; Cristina Nally M; Paola Maturano Y
Fungal Genet Biol; 2023 Jan; 164():103767. PubMed ID: 36529368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]