BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 38538981)

  • 21. Isolation and identification of native yeasts from the spontaneous fermentation of grape musts.
    Gerard LM; Corrado MB; Davies CV; Soldá CA; Dalzotto MG; Esteche S
    Arch Microbiol; 2023 Aug; 205(9):302. PubMed ID: 37550458
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Separate and combined Hanseniaspora uvarum and Metschnikowia pulcherrima metabolic volatiles are attractive to Drosophila suzukii in the laboratory and field.
    Jones R; Fountain MT; Günther CS; Eady PE; Goddard MR
    Sci Rep; 2021 Jan; 11(1):1201. PubMed ID: 33441642
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Technological properties and probiotic potential of yeasts isolated from traditional low-salt fermented Chinese fish Suan yu.
    Zeng X; Fan J; He L; Duan Z; Xia W
    J Food Biochem; 2019 Aug; 43(8):e12865. PubMed ID: 31368569
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods.
    Agarbati A; Canonico L; Marini E; Zannini E; Ciani M; Comitini F
    Foods; 2020 Mar; 9(3):. PubMed ID: 32143376
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics.
    Lara-Hidalgo CE; Dorantes-Álvarez L; Hernández-Sánchez H; Santoyo-Tepole F; Martínez-Torres A; Villa-Tanaca L; Hernández-Rodríguez C
    Probiotics Antimicrob Proteins; 2019 Sep; 11(3):748-764. PubMed ID: 29696516
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.
    Vadkertiová R; Molnárová J; Vránová D; Sláviková E
    Can J Microbiol; 2012 Dec; 58(12):1344-52. PubMed ID: 23210991
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Yeasts from phylloplane and their capability to produce indole-3-acetic acid.
    Limtong S; Koowadjanakul N
    World J Microbiol Biotechnol; 2012 Dec; 28(12):3323-35. PubMed ID: 22886557
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.
    Kim DH; Lee SB; Jeon JY; Park HD
    Int J Food Microbiol; 2019 Feb; 290():193-204. PubMed ID: 30347355
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Killer yeasts isolated from olive brines: Technological and probiotic aptitudes.
    Parafati L; Palmeri R; Pitino I; Restuccia C
    Food Microbiol; 2022 May; 103():103950. PubMed ID: 35082067
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods.
    Ramírez-Castrillón M; Usman LM; Silva-Bedoya LM; Osorio-Cadavid E
    An Acad Bras Cienc; 2019; 91(4):e20190052. PubMed ID: 31800704
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting.
    Romi W; Keisam S; Ahmed G; Jeyaram K
    BMC Microbiol; 2014 Feb; 14():52. PubMed ID: 24575831
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Screening of dairy yeast strains for probiotic applications.
    Kumura H; Tanoue Y; Tsukahara M; Tanaka T; Shimazaki K
    J Dairy Sci; 2004 Dec; 87(12):4050-6. PubMed ID: 15545365
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.
    Brežná B; Zenišová K; Chovanová K; Chebeňová V; Kraková L; Kuchta T; Pangallo D
    Antonie Van Leeuwenhoek; 2010 Nov; 98(4):519-29. PubMed ID: 20556654
    [TBL] [Abstract][Full Text] [Related]  

  • 34.
    Diguță CF; Mihai C; Toma RC; Cîmpeanu C; Matei F
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613340
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.
    Masneuf-Pomarede I; Bely M; Marullo P; Albertin W
    Front Microbiol; 2015; 6():1563. PubMed ID: 26793188
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.
    Greppi A; Saubade F; Botta C; Humblot C; Guyot JP; Cocolin L
    Food Microbiol; 2017 Apr; 62():169-177. PubMed ID: 27889145
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-
    Liu S; Laaksonen O; Marsol-Vall A; Zhu B; Yang B
    J Agric Food Chem; 2020 Mar; 68(11):3626-3637. PubMed ID: 32118429
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.
    Pando Bedriñana R; Querol Simón A; Suárez Valles B
    Food Microbiol; 2010 Jun; 27(4):503-8. PubMed ID: 20417399
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium.
    Smith IM; Baker A; Arneborg N; Jespersen L
    Lett Appl Microbiol; 2015 Nov; 61(5):491-7. PubMed ID: 26280244
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Screening of enzymatic activities within different enological non-
    Escribano R; González-Arenzana L; Garijo P; Berlanas C; López-Alfaro I; López R; Gutiérrez AR; Santamaría P
    J Food Sci Technol; 2017 May; 54(6):1555-1564. PubMed ID: 28559615
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.