BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 38540902)

  • 1. Assessing Starch Retrogradation from the Perspective of Particle Order.
    Lu H; Zhan J; Shen W; Ma R; Tian Y
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540902
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pullulan on molecular chain conformations in the process of starch retrogradation condensed matter.
    Liu L; Yang M; Wang L; Xu J; Wang Q; Fan X; Gao W
    Int J Biol Macromol; 2019 Oct; 138():736-743. PubMed ID: 31340179
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch.
    Lian X; Liu L; Guo J; Li L; Wu C
    Int J Biol Macromol; 2013 Sep; 60():181-5. PubMed ID: 23732328
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.
    Lian X; Wang C; Zhang K; Li L
    Int J Biol Macromol; 2014 Mar; 64():288-93. PubMed ID: 24360894
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch.
    Patel H; Royall PG; Gaisford S; Williams GR; Edwards CH; Warren FJ; Flanagan BM; Ellis PR; Butterworth PJ
    Carbohydr Polym; 2017 May; 164():154-161. PubMed ID: 28325312
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploring the mechanism of pullulan delay potato starch long-term retrogradation from the viewpoint of amylopectin chain motion.
    Liu L; Yang M; Xu J; Fan X; Gao W; Wang Q; Wang P; Xu B; Yuan J; Yu Y
    Int J Biol Macromol; 2020 Feb; 145():84-91. PubMed ID: 31870876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.
    Chakraborty I; Govindaraju I; Kunnel S; Managuli V; Mazumder N
    Gels; 2023 Feb; 9(2):. PubMed ID: 36826312
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro gas production kinetics are influenced by grain processing, flake density, starch retrogradation, and Aspergillus oryzae fermentation extract containing α-amylase activity.
    Schiff AP; Trotta RJ; Holder V; Kreikemeier KK; Harmon DL
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36866447
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature.
    Ma Z; Ma M; Zhou D; Li X; Hu X
    Int J Biol Macromol; 2019 Aug; 134():984-992. PubMed ID: 31082424
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of storage time on the retrogradation of banana starch extrudate.
    Bello-Pérez LA; Ottenhof MA; Agama-Acevedo E; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(4):1081-6. PubMed ID: 15713023
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch.
    Wang S; Li C; Zhang X; Copeland L; Wang S
    Sci Rep; 2016 Feb; 6():20965. PubMed ID: 26860788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
    Gao L; Zhang C; Chen J; Liu C; Dai T; Chen M; Li T
    J Sci Food Agric; 2021 Aug; 101(11):4760-4767. PubMed ID: 33502770
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization.
    Jagannadham K; Parimalavalli R; Surendra Babu A
    J Food Sci Technol; 2017 Mar; 54(4):901-908. PubMed ID: 28303041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of protein in wheat flour on retrogradation of wheat starch.
    Xijun L; Junjie G; Danli W; Lin L; Jiaran Z
    J Food Sci; 2014 Aug; 79(8):C1505-11. PubMed ID: 25048342
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation.
    Wang M; Chen J; Chen S; Ye X; Liu D
    Carbohydr Polym; 2021 Jan; 252():117172. PubMed ID: 33183621
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comprehensive review of the factors influencing the formation of retrograded starch.
    Chang Q; Zheng B; Zhang Y; Zeng H
    Int J Biol Macromol; 2021 Sep; 186():163-173. PubMed ID: 34246668
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR; Schwarz PB; D'Appolonia BL
    J Agric Food Chem; 2004 Sep; 52(19):5978-86. PubMed ID: 15366852
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical and release kinetics of natural and retrograded starch of Indian palmyrah shoots.
    Kumar Varma ChA; Panpalia SG; Kumar KJ
    Int J Biol Macromol; 2014 May; 66():33-9. PubMed ID: 24560619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch-water mixtures.
    Kawai K; Fukami K; Yamamoto K
    Carbohydr Polym; 2012 Jan; 87(1):314-321. PubMed ID: 34662967
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.