140 related articles for article (PubMed ID: 38540920)
1. Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro.
Rao W; Liu S; Kong S; Wang Z; Shi Z; Cai J
Foods; 2024 Mar; 13(6):. PubMed ID: 38540920
[TBL] [Abstract][Full Text] [Related]
2. Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying.
Rao W; Shi Z; Liu S; Shu Y; Chai X; Zhang Z
Foods; 2022 Jul; 11(15):. PubMed ID: 35954013
[TBL] [Abstract][Full Text] [Related]
3. On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation.
Liu J; Arner A; Puolanne E; Ertbjerg P
Meat Sci; 2016 Sep; 119():32-40. PubMed ID: 27129081
[TBL] [Abstract][Full Text] [Related]
4. Relationship between pre-rigor temperature of pork longissimus muscle, myofibril-bound calpain activity and protein degradation.
Lyu J; Puolanne E; Ertbjerg P
Meat Sci; 2023 Apr; 198():109094. PubMed ID: 36608417
[TBL] [Abstract][Full Text] [Related]
5. Effects of Drying Methods and Blanching on Nutrient Utilization in Black Soldier Fly Larva Meals Based on In Vitro Assays for Pigs.
Son J; Park SH; Jung HJ; You SJ; Kim BG
Animals (Basel); 2023 Feb; 13(5):. PubMed ID: 36899715
[TBL] [Abstract][Full Text] [Related]
6. Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder.
Lee SY; Ferdinand V; Siow LF
Front Pharmacol; 2022; 13():1003209. PubMed ID: 36408266
[TBL] [Abstract][Full Text] [Related]
7. On the origin of thaw loss: Relationship between freezing rate and protein denaturation.
Zhang Y; Ertbjerg P
Food Chem; 2019 Nov; 299():125104. PubMed ID: 31279125
[TBL] [Abstract][Full Text] [Related]
8. Influence of drying and HEMA treatment on dentin wettability.
Hitmi L; Bouter D; Degrange M
Dent Mater; 2002 Nov; 18(7):503-11. PubMed ID: 12191662
[TBL] [Abstract][Full Text] [Related]
9. Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying.
Tang XC; Pikal MJ
Pharm Res; 2005 Jul; 22(7):1176-85. PubMed ID: 16028019
[TBL] [Abstract][Full Text] [Related]
10. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
Bowker B; Zhuang H
Poult Sci; 2015 Jul; 94(7):1657-64. PubMed ID: 26009757
[TBL] [Abstract][Full Text] [Related]
11. Conformational analysis of protein secondary structure during spray-drying of antibody/mannitol formulations.
Schüle S; Friess W; Bechtold-Peters K; Garidel P
Eur J Pharm Biopharm; 2007 Jan; 65(1):1-9. PubMed ID: 17034996
[TBL] [Abstract][Full Text] [Related]
12. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
Haque MA; Chen J; Aldred P; Adhikari B
Food Chem; 2015 Jun; 177():8-16. PubMed ID: 25660851
[TBL] [Abstract][Full Text] [Related]
13. The impact of drying method and formulation on the physical properties and stability of methionyl human growth hormone in the amorphous solid state.
Abdul-Fattah AM; Lechuga-Ballesteros D; Kalonia DS; Pikal MJ
J Pharm Sci; 2008 Jan; 97(1):163-84. PubMed ID: 17722086
[TBL] [Abstract][Full Text] [Related]
14. Comparative evaluation of diametral tensile strength of phosphate-bonded investment (ringless) material by using air-drying method, conventional hot air oven, microwave oven, and combination of microwave and conventional oven: An
Rathi A; Pande N; Radke U; Deshpande S; Chandak A
J Indian Prosthodont Soc; 2019; 19(3):248-254. PubMed ID: 31462864
[TBL] [Abstract][Full Text] [Related]
15. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
16. Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle: New insights on protein degradation.
Lyu J; Ertbjerg P
Food Chem; 2022 Mar; 372():131347. PubMed ID: 34818749
[TBL] [Abstract][Full Text] [Related]
17. High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing.
Ling JG; Xuan XT; Yu N; Cui Y; Shang HT; Liao XJ; Lin XD; Yu JF; Liu DH
J Food Sci; 2020 Apr; 85(4):1167-1176. PubMed ID: 32275070
[TBL] [Abstract][Full Text] [Related]
18. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.
Haque MA; Aldred P; Chen J; Barrow CJ; Adhikari B
Food Chem; 2013 Nov; 141(2):702-11. PubMed ID: 23790837
[TBL] [Abstract][Full Text] [Related]
19. Induction of genetic changes in Saccharomyces cerevisiae by partial drying in air of constant relative humidity and by UV.
Hieda K
Mutat Res; 1981 Nov; 84(1):17-27. PubMed ID: 7035925
[TBL] [Abstract][Full Text] [Related]
20. Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process.
Haque MA; Aldred P; Chen J; Barrow C; Adhikari B
J Agric Food Chem; 2014 May; 62(20):4695-706. PubMed ID: 24819828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
