222 related articles for article (PubMed ID: 38540930)
1. Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (
Chikhala T; Seke F; Slabbert RM; Sultanbawa Y; Sivakumar D
Foods; 2024 Mar; 13(6):. PubMed ID: 38540930
[TBL] [Abstract][Full Text] [Related]
2. Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
Hashemi SMB; Jafarpour D
J Food Sci; 2021 Feb; 86(2):513-522. PubMed ID: 33415755
[TBL] [Abstract][Full Text] [Related]
3. Viability of
Speranza B; Campaniello D; Bevilacqua A; Altieri C; Sinigaglia M; Corbo MR
Front Microbiol; 2018; 9():2538. PubMed ID: 30405587
[TBL] [Abstract][Full Text] [Related]
4. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
Ukuku DO; Sapers GM
Food Microbiol; 2007 May; 24(3):288-95. PubMed ID: 17188207
[TBL] [Abstract][Full Text] [Related]
5. Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera).
Lara G; Yakoubi S; Villacorta CM; Uemura K; Kobayashi I; Takahashi C; Nakajima M; Neves MA
Food Res Int; 2020 Nov; 137():109723. PubMed ID: 33233292
[TBL] [Abstract][Full Text] [Related]
6. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
Ukuku DO
Int J Food Microbiol; 2004 Sep; 95(2):137-46. PubMed ID: 15282126
[TBL] [Abstract][Full Text] [Related]
7. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
Ukuku DO; Bari ML; Kawamoto S; Isshiki K
Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249
[TBL] [Abstract][Full Text] [Related]
8. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.
Ukuku DO; Geveke DJ; Chau L; Niemira BA
Int J Food Microbiol; 2016 Aug; 231():86-92. PubMed ID: 27240141
[TBL] [Abstract][Full Text] [Related]
9. Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe.
Ukuku DO; Fan X; Kozempel MF
J Food Prot; 2006 Jul; 69(7):1623-9. PubMed ID: 16865896
[TBL] [Abstract][Full Text] [Related]
10. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
[TBL] [Abstract][Full Text] [Related]
11. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
12. ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon.
Ukuku DO; Sapers GM; Fett WF
J Food Prot; 2005 Nov; 68(11):2427-32. PubMed ID: 16300083
[TBL] [Abstract][Full Text] [Related]
13. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
Parnell TL; Harris LJ; Suslow TV
Int J Food Microbiol; 2005 Mar; 99(1):59-70. PubMed ID: 15718029
[TBL] [Abstract][Full Text] [Related]
14. Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (
Song H; Jang AR; Lee S; Lee SY
Food Sci Biotechnol; 2024 Jun; 33(7):1741-1750. PubMed ID: 38623434
[TBL] [Abstract][Full Text] [Related]
15. Effect of various encapsulating materials on the stability of probiotic bacteria.
Ding WK; Shah NP
J Food Sci; 2009 Mar; 74(2):M100-7. PubMed ID: 19323757
[TBL] [Abstract][Full Text] [Related]
16. The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe).
Zambrano-Zaragoza ML; Quintanar-Guerrero D; Del Real A; Piñon-Segundo E; Zambrano-Zaragoza JF
Carbohydr Polym; 2017 Feb; 157():1874-1882. PubMed ID: 27987907
[TBL] [Abstract][Full Text] [Related]
17. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
Moreira MR; Cassani L; Martín-Belloso O; Soliva-Fortuny R
J Food Sci Technol; 2015 Dec; 52(12):7795-805. PubMed ID: 26604352
[TBL] [Abstract][Full Text] [Related]
18. Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes.
Gull S; Ejaz S; Ali S; Ali MM; Sardar H; Azam M; Deng H; Yousef AF; Alrefaei AF; Almutairi MH
BMC Plant Biol; 2024 May; 24(1):450. PubMed ID: 38783216
[TBL] [Abstract][Full Text] [Related]
19. Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.
Wani SM; Gull A; Ahad T; Malik AR; Ganaie TA; Masoodi FA; Gani A
Int J Biol Macromol; 2021 Jul; 183():2100-2108. PubMed ID: 34102235
[TBL] [Abstract][Full Text] [Related]
20. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
Fleshman MK; Lester GE; Riedl KM; Kopec RE; Narayanasamy S; Curley RW; Schwartz SJ; Harrison EH
J Agric Food Chem; 2011 May; 59(9):4448-54. PubMed ID: 21417375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
