260 related articles for article (PubMed ID: 38542668)
1. Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis.
Garza MC; Pérez-Calahorra S; Rodrigo-Carbó C; Sánchez-Calavera MA; Jarauta E; Mateo-Gallego R; Gracia-Rubio I; Lamiquiz-Moneo I
Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542668
[TBL] [Abstract][Full Text] [Related]
2. A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome.
Mackonochie M; Rodriguez-Mateos A; Mills S; Rolfe V
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068725
[TBL] [Abstract][Full Text] [Related]
3. Effects of Spices (Saffron, Rosemary, Cinnamon, Turmeric and Ginger) in Alzheimer's Disease.
Seibel R; Schneider RH; Gottlieb MGV
Curr Alzheimer Res; 2021; 18(4):347-357. PubMed ID: 34279199
[TBL] [Abstract][Full Text] [Related]
4. Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review.
Vázquez-Fresno R; Rosana ARR; Sajed T; Onookome-Okome T; Wishart NA; Wishart DS
Genes Nutr; 2019; 14():18. PubMed ID: 31143299
[TBL] [Abstract][Full Text] [Related]
5. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
Vallverdú-Queralt A; Regueiro J; Martínez-Huélamo M; Rinaldi Alvarenga JF; Leal LN; Lamuela-Raventos RM
Food Chem; 2014 Jul; 154():299-307. PubMed ID: 24518346
[TBL] [Abstract][Full Text] [Related]
6. Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet.
Al Dhaheri AS; Alkhatib DH; Jaleel A; Tariq MNM; Feehan J; Apostolopoulos V; Osaili TM; Mohamad MN; Cheikh Ismail L; Saleh ST; Stojanovska L
J Nutr Sci; 2023; 12():e79. PubMed ID: 37528827
[TBL] [Abstract][Full Text] [Related]
7. Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.
Abid MA; Ashfaq M; Sharif MJH; Rauf K; Mahmood W; Khan I; Abbas G
Pak J Pharm Sci; 2017 Nov; 30(6):2147-2150. PubMed ID: 29175783
[TBL] [Abstract][Full Text] [Related]
8. Mycotoxins in spices and herbs-An update.
Kabak B; Dobson AD
Crit Rev Food Sci Nutr; 2017 Jan; 57(1):18-34. PubMed ID: 26528824
[TBL] [Abstract][Full Text] [Related]
9. Assessment of metal contents in spices and herbs from Saudi Arabia.
Seddigi ZS; Kandhro GA; Shah F; Danish E; Soylak M
Toxicol Ind Health; 2016 Feb; 32(2):260-9. PubMed ID: 24097370
[TBL] [Abstract][Full Text] [Related]
10. Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients.
Azimi P; Ghiasvand R; Feizi A; Hariri M; Abbasi B
Rev Diabet Stud; 2014; 11(3-4):258-66. PubMed ID: 26177486
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability of herbs and spices in humans as determined by ex vivo inflammatory suppression and DNA strand breaks.
Percival SS; Vanden Heuvel JP; Nieves CJ; Montero C; Migliaccio AJ; Meadors J
J Am Coll Nutr; 2012 Aug; 31(4):288-94. PubMed ID: 23378457
[TBL] [Abstract][Full Text] [Related]
12. Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective.
Shirani M; Talebi S; Shojaei M; Askari G; Bagherniya M; Guest PC; Sathyapalan T; Sahebkar A
Adv Exp Med Biol; 2023; 1412():375-395. PubMed ID: 37378778
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening.
Pereira ASP; Banegas-Luna AJ; Peña-García J; Pérez-Sánchez H; Apostolides Z
Molecules; 2019 Nov; 24(22):. PubMed ID: 31703341
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of Spice Supplementation in Rheumatoid Arthritis: A Systematic Literature Review.
Letarouilly JG; Sanchez P; Nguyen Y; Sigaux J; Czernichow S; Flipo RM; Sellam J; Daïen C
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33322318
[TBL] [Abstract][Full Text] [Related]
15. Health Benefits of Culinary Herbs and Spices.
Jiang TA
J AOAC Int; 2019 Mar; 102(2):395-411. PubMed ID: 30651162
[TBL] [Abstract][Full Text] [Related]
16. Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.
Lo Turco V; Potortì AG; Ben Mansour H; Dugo G; Di Bella G
Nat Prod Res; 2020 Jan; 34(1):87-92. PubMed ID: 30905174
[TBL] [Abstract][Full Text] [Related]
17. An Overview of the Spices Used for the Prevention and Potential Treatment of Gastric Cancer.
Kostelecka K; Bryliński Ł; Komar O; Michalczyk J; Miłosz A; Biłogras J; Woliński F; Forma A; Baj J
Cancers (Basel); 2024 Apr; 16(8):. PubMed ID: 38672692
[TBL] [Abstract][Full Text] [Related]
18. Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals.
Łuczaj Ł; Dumanowski J; Marszałek C; Parasecoli F
Plants (Basel); 2023 Jan; 12(3):. PubMed ID: 36771675
[TBL] [Abstract][Full Text] [Related]
19. Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials.
Talib WH; AlHur MJ; Al Naimat S; Ahmad RE; Al-Yasari AH; Al-Dalaeen A; Thiab S; Mahmod AI
Front Nutr; 2022; 9():905658. PubMed ID: 35774546
[TBL] [Abstract][Full Text] [Related]
20. Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties.
Izcara S; Perestrelo R; Morante-Zarcero S; Sierra I; Câmara JS
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234940
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]