BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 38542811)

  • 1. Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade.
    Singla A; Gupta OP; Sagwal V; Kumar A; Patwa N; Mohan N; Ankush ; Kumar D; Vir O; Singh J; Kumar L; Lal C; Singh G
    Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542811
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation, purification and characterization of β-glucan from cereals - A review.
    Sujithra S; Arthanareeswaran G; Ismail AF; Taweepreda W
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128255. PubMed ID: 37984576
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Commercial breakfast cereals available in Mexican markets and their contribution in dietary fiber, β-glucans and protein quality by rat bioassays.
    Falcón-Villa MR; Barrón-Hoyos JM; Cinco-Moroyoqui FJ
    Plant Foods Hum Nutr; 2014 Sep; 69(3):222-7. PubMed ID: 24842761
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of beta-glucan from oats and yeast on serum lipids.
    Bell S; Goldman VM; Bistrian BR; Arnold AH; Ostroff G; Forse RA
    Crit Rev Food Sci Nutr; 1999 Mar; 39(2):189-202. PubMed ID: 10198754
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.
    Hughes J; Grafenauer S
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444720
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cereal beta-glucans: an underutilized health endorsing food ingredient.
    Schmidt M
    Crit Rev Food Sci Nutr; 2022; 62(12):3281-3300. PubMed ID: 33356495
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
    Wang Q; Ellis PR
    Br J Nutr; 2014 Oct; 112 Suppl 2():S4-S13. PubMed ID: 25267243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.
    Zhang Y; Li Y; Xia Q; Liu L; Wu Z; Pan D
    Crit Rev Food Sci Nutr; 2023; 63(19):3895-3911. PubMed ID: 34748438
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.
    Ho HV; Sievenpiper JL; Zurbau A; Blanco Mejia S; Jovanovski E; Au-Yeung F; Jenkins AL; Vuksan V
    Br J Nutr; 2016 Oct; 116(8):1369-1382. PubMed ID: 27724985
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?
    Nwachukwu ID; Devassy JG; Aluko RE; Jones PJ
    Appl Physiol Nutr Metab; 2015 Jun; 40(6):535-42. PubMed ID: 25933163
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biomedical issues of dietary fiber beta-glucan.
    Kim SY; Song HJ; Lee YY; Cho KH; Roh YK
    J Korean Med Sci; 2006 Oct; 21(5):781-9. PubMed ID: 17043406
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary fiber and satiety: the effects of oats on satiety.
    Rebello CJ; O'Neil CE; Greenway FL
    Nutr Rev; 2016 Feb; 74(2):131-47. PubMed ID: 26724486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2002 Oct; 67(191):61773-83. PubMed ID: 12361061
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sustainable production and pharmaceutical applications of β-glucan from microbial sources.
    Murphy EJ; Rezoagli E; Collins C; Saha SK; Major I; Murray P
    Microbiol Res; 2023 Sep; 274():127424. PubMed ID: 37301079
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (
    Alemayehu GF; Forsido SF; Tola YB; Amare E
    ScientificWorldJournal; 2023; 2023():2730175. PubMed ID: 37492342
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bile acid-retention by native and modified oat and barley β-glucan.
    Marasca E; Boulos S; Nyström L
    Carbohydr Polym; 2020 May; 236():116034. PubMed ID: 32172850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects.
    Zhu X; Sun X; Wang M; Zhang C; Cao Y; Mo G; Liang J; Zhu S
    Nutr Metab Cardiovasc Dis; 2015 Aug; 25(8):714-23. PubMed ID: 26026211
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat.
    Kurek MA; Karp S; Stelmasiak A; Pieczykolan E; Juszczyk K; Rieder A
    Carbohydr Polym; 2018 May; 188():60-67. PubMed ID: 29525172
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.
    Ibrügger S; Kristensen M; Poulsen MW; Mikkelsen MS; Ejsing J; Jespersen BM; Dragsted LO; Engelsen SB; Bügel S
    J Nutr; 2013 Oct; 143(10):1579-85. PubMed ID: 23946347
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural Studies of Water-Insoluble β-Glucan from Oat Bran and Its Effect on Improving Lipid Metabolism in Mice Fed High-Fat Diet.
    Yu S; Wang J; Li Y; Wang X; Ren F; Wang X
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579130
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.