These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 38543632)

  • 1. Food Security and Foodborne Mycotoxicoses-What Should Be the Adequate Risk Assessment and Regulation?
    Stoev SD
    Microorganisms; 2024 Mar; 12(3):. PubMed ID: 38543632
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment.
    Stoev SD
    Toxins (Basel); 2023 Jul; 15(7):. PubMed ID: 37505733
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction.
    Stoev SD
    Environ Toxicol Pharmacol; 2015 Mar; 39(2):794-809. PubMed ID: 25734690
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses.
    Stoev SD
    Front Nutr; 2024; 11():1335779. PubMed ID: 38450227
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food safety and increasing hazard of mycotoxin occurrence in foods and feeds.
    Stoev SD
    Crit Rev Food Sci Nutr; 2013; 53(9):887-901. PubMed ID: 23768181
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Balkan Endemic Nephropathy - Still continuing enigma, risk assessment and underestimated hazard of joint mycotoxin exposure of animals or humans.
    Stoev SD
    Chem Biol Interact; 2017 Jan; 261():63-79. PubMed ID: 27871899
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Significance of Mycotoxins to Food Safety and Human Health
    Bullerman LB
    J Food Prot; 1979 Jan; 42(1):65-86. PubMed ID: 30812330
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.
    Nleya N; Adetunji MC; Mwanza M
    Toxins (Basel); 2018 May; 10(5):. PubMed ID: 29751574
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria.
    Imade F; Ankwasa EM; Geng H; Ullah S; Ahmad T; Wang G; Zhang C; Dada O; Xing F; Zheng Y; Liu Y
    Mycology; 2021; 12(4):245-260. PubMed ID: 34900380
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
    Jard G; Liboz T; Mathieu F; Guyonvarc'h A; Lebrihi A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1590-609. PubMed ID: 21770849
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?
    Matumba L; Van Poucke C; Njumbe Ediage E; De Saeger S
    Crit Rev Food Sci Nutr; 2017 May; 57(8):1584-1592. PubMed ID: 25898143
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students.
    Muñoz K; Wagner M; Pauli F; Christ J; Reese G
    Toxins (Basel); 2021 Oct; 13(11):. PubMed ID: 34822544
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases.
    Dey DK; Kang JI; Bajpai VK; Kim K; Lee H; Sonwal S; Simal-Gandara J; Xiao J; Ali S; Huh YS; Han YK; Shukla S
    Crit Rev Food Sci Nutr; 2023; 63(27):8489-8510. PubMed ID: 35445609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxins of filamentous fungi.
    Bhatnagar D; Yu J; Ehrlich KC
    Chem Immunol; 2002; 81():167-206. PubMed ID: 12102001
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective.
    Ashiq S
    Compr Rev Food Sci Food Saf; 2015 Mar; 14(2):159-175. PubMed ID: 33401806
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.
    Milićević DR; Skrinjar M; Baltić T
    Toxins (Basel); 2010 Apr; 2(4):572-92. PubMed ID: 22069600
    [TBL] [Abstract][Full Text] [Related]  

  • 19. E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?
    Cheli F; Ottoboni M; Fumagalli F; Mazzoleni S; Ferrari L; Pinotti L
    Toxins (Basel); 2023 Feb; 15(2):. PubMed ID: 36828460
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K; Ivanovic S; Nesic V
    Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.