These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 38544329)
1. Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa). Kim J; Lee Y; Suh HJ; Lee HS; Lee C Biosci Biotechnol Biochem; 2024 May; 88(6):639-647. PubMed ID: 38544329 [TBL] [Abstract][Full Text] [Related]
2. Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction. Vagiri M; Jensen M Food Chem; 2017 Feb; 217():409-417. PubMed ID: 27664652 [TBL] [Abstract][Full Text] [Related]
3. Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace. Brazdauskas T; Montero L; Venskutonis PR; Ibañez E; Herrero M J Chromatogr A; 2016 Oct; 1468():126-135. PubMed ID: 27658379 [TBL] [Abstract][Full Text] [Related]
4. Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components. Kaloudi T; Tsimogiannis D; Oreopoulou V Molecules; 2022 Jul; 27(14):. PubMed ID: 35889248 [TBL] [Abstract][Full Text] [Related]
5. Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff. Nemetz NJ; Schieber A; Weber F Molecules; 2021 May; 26(9):. PubMed ID: 34064428 [TBL] [Abstract][Full Text] [Related]
6. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology. Xu YY; Qiu Y; Ren H; Ju DH; Jia HL Prep Biochem Biotechnol; 2017 Mar; 47(3):312-321. PubMed ID: 27737614 [TBL] [Abstract][Full Text] [Related]
7. A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Roda-Serrat MC; Razi Parjikolaei B; Mohammadifakhr M; Martin J; Norddahl B; Errico M Foods; 2022 Dec; 11(23):. PubMed ID: 36496683 [TBL] [Abstract][Full Text] [Related]
8. Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method. Lin S; Meng X; Tan C; Tong Y; Wan M; Wang M; Zhao Y; Deng H; Kong Y; Ma Y Ultrason Sonochem; 2022 Sep; 89():106102. PubMed ID: 36030674 [TBL] [Abstract][Full Text] [Related]
9. Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts. Klisurova D; Petrova I; Ognyanov M; Georgiev Y; Kratchanova M; Denev P Food Chem; 2019 May; 279():162-170. PubMed ID: 30611475 [TBL] [Abstract][Full Text] [Related]
11. Comprehensive Utilization Technology of Shi D; Xu J; Sheng L; Song K Molecules; 2024 Mar; 29(6):. PubMed ID: 38543024 [No Abstract] [Full Text] [Related]
12. Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace. Rodríguez-Werner M; Winterhalter P; Esatbeyoglu T J Food Sci; 2019 Jul; 84(7):1791-1798. PubMed ID: 31206724 [TBL] [Abstract][Full Text] [Related]
13. Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making. McDougall GJ; Austin C; Van Schayk E; Martin P Food Chem; 2016 Aug; 205():239-47. PubMed ID: 27006236 [TBL] [Abstract][Full Text] [Related]
14. Current knowledge of Aronia melanocarpa as a medicinal plant. Valcheva-Kuzmanova SV; Belcheva A Folia Med (Plovdiv); 2006; 48(2):11-7. PubMed ID: 17408071 [TBL] [Abstract][Full Text] [Related]
15. Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts. Banach M; Wiloch M; Zawada K; Cyplik W; Kujawski W Molecules; 2020 Sep; 25(18):. PubMed ID: 32899830 [TBL] [Abstract][Full Text] [Related]
16. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds. Oszmiański J; Lachowicz S Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441 [TBL] [Abstract][Full Text] [Related]
17. Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique. Ćujić N; Šavikin K; Janković T; Pljevljakušić D; Zdunić G; Ibrić S Food Chem; 2016 Mar; 194():135-42. PubMed ID: 26471536 [TBL] [Abstract][Full Text] [Related]
18. Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices. Oszmiański J; Wojdyło A; Kolniak J Food Chem; 2011 Jul; 127(2):623-31. PubMed ID: 23140709 [TBL] [Abstract][Full Text] [Related]
19. The Effects of Kim NH; Jegal J; Kim YN; Heo JD; Rho JR; Yang MH; Jeong EJ Nutrients; 2020 May; 12(6):. PubMed ID: 32481550 [TBL] [Abstract][Full Text] [Related]