147 related articles for article (PubMed ID: 38544435)
21. Effects of Device-Facilitated Isometric Progressive Resistance Oropharyngeal Therapy on Swallowing and Health-Related Outcomes in Older Adults with Dysphagia.
Rogus-Pulia N; Rusche N; Hind JA; Zielinski J; Gangnon R; Safdar N; Robbins J
J Am Geriatr Soc; 2016 Feb; 64(2):417-24. PubMed ID: 26804715
[TBL] [Abstract][Full Text] [Related]
22. Effect of swallowing training combined with nutritional intervention on the nutritional status and quality of life of laryngeal cancer patients with dysphagia after operation and radiotherapy.
Zhu X; Liu D; Zong M; Wang J
J Oral Rehabil; 2022 Jul; 49(7):729-733. PubMed ID: 35352383
[TBL] [Abstract][Full Text] [Related]
23. Parent-delivered interventions used at home to improve eating, drinking and swallowing in children with neurodisability: the FEEDS mixed-methods study.
Parr J; Pennington L; Taylor H; Craig D; Morris C; McConachie H; Cadwgan J; Sellers D; Andrew M; Smith J; Garland D; McColl E; Buswell C; Thomas J; Colver A
Health Technol Assess; 2021 Mar; 25(22):1-208. PubMed ID: 33769272
[TBL] [Abstract][Full Text] [Related]
24. Swallowing therapy for dysphagia in acute and subacute stroke.
Bath PM; Lee HS; Everton LF
Cochrane Database Syst Rev; 2018 Oct; 10(10):CD000323. PubMed ID: 30376602
[TBL] [Abstract][Full Text] [Related]
25. Refractory myasthenia gravis, dysphagia and malnutrition: a case report to suggest disease-specific nutritional issues.
Cereda E; Beltramolli D; Pedrolli C; Costa A
Nutrition; 2009 Oct; 25(10):1067-72. PubMed ID: 19457639
[TBL] [Abstract][Full Text] [Related]
26. Nutritional Aspects of Dysphagia Management.
Gallegos C; Brito-de la Fuente E; Clavé P; Costa A; Assegehegn G
Adv Food Nutr Res; 2017; 81():271-318. PubMed ID: 28317607
[TBL] [Abstract][Full Text] [Related]
27. [Confronting Presbyphagia and Oropharyngeal Dysphagia].
Hwu YJ
Hu Li Za Zhi; 2020 Aug; 67(4):4-5. PubMed ID: 32748373
[TBL] [Abstract][Full Text] [Related]
28. Swallowing rehabilitation with nutrition therapy improves clinical outcome in patients with dysphagia at an acute care hospital.
Iwamoto M; Higashibeppu N; Arioka Y; Nakaya Y
J Med Invest; 2014; 61(3-4):353-60. PubMed ID: 25264054
[TBL] [Abstract][Full Text] [Related]
29. Factors Associated with Self-Reported Dysphagia in Older Adults Receiving Meal Support.
Kurosu A; Osman F; Daggett S; Peña-Chávez R; Thompson A; Myers SM; VanKampen P; Koenig SS; Ciucci M; Mahoney J; Rogus-Pulia N
J Nutr Health Aging; 2021; 25(10):1145-1153. PubMed ID: 34866141
[TBL] [Abstract][Full Text] [Related]
30. A Comparative Study of Two Tube Feeding Methods in Patients with Dysphagia After Stroke: A Randomized Controlled Trial.
Juan W; Zhen H; Yan-Ying F; Hui-Xian Y; Tao Z; Pei-Fen G; Jian-Tian H
J Stroke Cerebrovasc Dis; 2020 Mar; 29(3):104602. PubMed ID: 31924485
[TBL] [Abstract][Full Text] [Related]
31. Nutritional support of the elderly cancer patient: long-term nutritional support.
Schneider SM; Hébuterne X
Nutrition; 2015 Apr; 31(4):617-8. PubMed ID: 25770332
[TBL] [Abstract][Full Text] [Related]
32. Team management of dysphagia in the institutional setting.
Robbins J; Kays S; McCallum S
J Nutr Elder; 2007; 26(3-4):59-104. PubMed ID: 18285293
[TBL] [Abstract][Full Text] [Related]
33. Senescent swallowing: impact, strategies, and interventions.
Ney DM; Weiss JM; Kind AJ; Robbins J
Nutr Clin Pract; 2009; 24(3):395-413. PubMed ID: 19483069
[TBL] [Abstract][Full Text] [Related]
34. Nutrition in the stroke patient.
Corrigan ML; Escuro AA; Celestin J; Kirby DF
Nutr Clin Pract; 2011 Jun; 26(3):242-52. PubMed ID: 21586409
[TBL] [Abstract][Full Text] [Related]
35. Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia.
Ko D; Oh J; Joo S; Park JY; Cho MS
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235698
[TBL] [Abstract][Full Text] [Related]
36. Rehabilitation medicine: 2. Diagnosis of dysphagia and its nutritional management for stroke patients.
Finestone HM; Greene-Finestone LS
CMAJ; 2003 Nov; 169(10):1041-4. PubMed ID: 14609974
[TBL] [Abstract][Full Text] [Related]
37. Dysphagia, nutrition, and hydration in ischemic stroke patients at admission and discharge from acute care.
Crary MA; Humphrey JL; Carnaby-Mann G; Sambandam R; Miller L; Silliman S
Dysphagia; 2013 Mar; 28(1):69-76. PubMed ID: 22684924
[TBL] [Abstract][Full Text] [Related]
38. A Dedicated Nutritional Care Program (NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi-experimental study.
Zanini M; Bagnasco A; Catania G; Aleo G; Sartini M; Cristina ML; Ripamonti S; Monacelli F; Odetti P; Sasso L
J Clin Nurs; 2017 Dec; 26(23-24):4446-4455. PubMed ID: 28231616
[TBL] [Abstract][Full Text] [Related]
39. [Dysphagia, a geriatric point of view].
Rumeau P; Vellas B
Rev Laryngol Otol Rhinol (Bord); 2003; 124(5):331-3. PubMed ID: 15144031
[TBL] [Abstract][Full Text] [Related]
40. Effects of a food preparation program on dietary well-being for stroke patients with dysphagia: A pilot study.
Lin SC; Lin KH; Tsai YC; Chiu EC
Medicine (Baltimore); 2021 Jun; 100(25):e26479. PubMed ID: 34160459
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
