BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 38546399)

  • 21. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.
    Molina-Montes E; Wark PA; Sánchez MJ; Norat T; Jakszyn P; Luján-Barroso L; Michaud DS; Crowe F; Allen N; Khaw KT; Wareham N; Trichopoulou A; Adarakis G; Katarachia H; Skeie G; Henningsen M; Broderstad AR; Berrino F; Tumino R; Palli D; Mattiello A; Vineis P; Amiano P; Barricarte A; Huerta JM; Duell EJ; Quirós JR; Ye W; Sund M; Lindkvist B; Johansen D; Overvad K; Tjønneland A; Roswall N; Li K; Grote VA; Steffen A; Boeing H; Racine A; Boutron-Ruault MC; Carbonnel F; Peeters PH; Siersema PD; Fedirko V; Jenab M; Riboli E; Bueno-de-Mesquita B
    Int J Cancer; 2012 Oct; 131(7):E1134-47. PubMed ID: 22438075
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M; Sinha R; Gierach GL; Ward MH
    Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC.
    Gilsing AM; Fransen F; de Kok TM; Goldbohm AR; Schouten LJ; de Bruïne AP; van Engeland M; van den Brandt PA; de Goeij AF; Weijenberg MP
    Carcinogenesis; 2013 Dec; 34(12):2757-66. PubMed ID: 23983135
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan.
    Hara A; Sasazuki S; Inoue M; Iwasaki M; Shimazu T; Sawada N; Yamaji T; Takachi R; Tsugane S;
    Am J Clin Nutr; 2012 Oct; 96(4):864-73. PubMed ID: 22952177
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.
    Balder HF; Vogel J; Jansen MC; Weijenberg MP; van den Brandt PA; Westenbrink S; van der Meer R; Goldbohm RA
    Cancer Epidemiol Biomarkers Prev; 2006 Apr; 15(4):717-25. PubMed ID: 16614114
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
    J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk.
    Genkinger JM; Friberg E; Goldbohm RA; Wolk A
    Am J Clin Nutr; 2012 Oct; 96(4):848-54. PubMed ID: 22952183
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
    de Batlle J; Gracia-Lavedan E; Romaguera D; Mendez M; Castaño-Vinyals G; Martín V; Aragonés N; Gómez-Acebo I; Olmedo-Requena R; Jimenez-Moleon JJ; Guevara M; Azpiri M; Llorens-Ivorra C; Fernandez-Tardon G; Lorca JA; Huerta JM; Moreno V; Boldo E; Pérez-Gómez B; Castilla J; Fernández-Villa T; Barrio JP; Andreu M; Castells A; Dierssen T; Altzibar JM; Kogevinas M; Pollán M; Amiano P
    Eur J Nutr; 2018 Mar; 57(2):643-653. PubMed ID: 27885555
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.
    Pala V; Sieri S; Berrino F; Vineis P; Sacerdote C; Palli D; Masala G; Panico S; Mattiello A; Tumino R; Giurdanella MC; Agnoli C; Grioni S; Krogh V
    Int J Cancer; 2011 Dec; 129(11):2712-9. PubMed ID: 21607947
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Linseisen J; Rohrmann S; Norat T; Gonzalez CA; Dorronsoro Iraeta M; Morote Gómez P; Chirlaque MD; Pozo BG; Ardanaz E; Mattisson I; Pettersson U; Palmqvist R; Van Guelpen B; Bingham SA; McTaggart A; Spencer EA; Overvad K; Tjønneland A; Stripp C; Clavel-Chapelon F; Kesse E; Boeing H; Klipstein-Grobusch K; Trichopoulou A; Vasilopoulou E; Bellos G; Pala V; Masala G; Tumino R; Sacerdote C; Del Pezzo M; Bueno-de-Mesquita HB; Ocke MC; Peeters PH; Engeset D; Skeie G; Slimani N; Riboli E
    Public Health Nutr; 2006 Jun; 9(4):449-64. PubMed ID: 16870017
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
    Chan DS; Lau R; Aune D; Vieira R; Greenwood DC; Kampman E; Norat T
    PLoS One; 2011; 6(6):e20456. PubMed ID: 21674008
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Diet and colorectal cancer in UK Biobank: a prospective study.
    Bradbury KE; Murphy N; Key TJ
    Int J Epidemiol; 2020 Feb; 49(1):246-258. PubMed ID: 30993317
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
    Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
    BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
    [No Abstract]   [Full Text] [Related]  

  • 35. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Diet-induced endogenous formation of nitroso compounds in the GI tract.
    Kuhnle GG; Story GW; Reda T; Mani AR; Moore KP; Lunn JC; Bingham SA
    Free Radic Biol Med; 2007 Oct; 43(7):1040-7. PubMed ID: 17761300
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.
    Jeyakumar A; Dissabandara L; Gopalan V
    J Gastroenterol; 2017 Apr; 52(4):407-418. PubMed ID: 27913919
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M
    Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC.
    Papadimitriou N; Bouras E; van den Brandt PA; Muller DC; Papadopoulou A; Heath AK; Critselis E; Gunter MJ; Vineis P; Ferrari P; Weiderpass E; Boeing H; Bastide N; Merritt MA; Lopez DS; Bergmann MM; Perez-Cornago A; Schulze M; Skeie G; Srour B; Eriksen AK; Boden S; Johansson I; Nøst TH; Lukic M; Ricceri F; Ericson U; Huerta JM; Dahm CC; Agnoli C; Amiano PE; Tjønneland A; Gurrea AB; Bueno-de-Mesquita B; Ardanaz E; Berntsson J; Sánchez MJ; Tumino R; Panico S; Katzke V; Jakszyn P; Masala G; Derksen JWG; Quirós JR; Severi G; Cross AJ; Riboli E; Tzoulaki I; Tsilidis KK
    Clin Gastroenterol Hepatol; 2022 Apr; 20(4):864-873.e13. PubMed ID: 33901663
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma.
    Gamage SMK; Dissabandara L; Lam AK; Gopalan V
    Crit Rev Oncol Hematol; 2018 Jun; 126():121-128. PubMed ID: 29759553
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.