142 related articles for article (PubMed ID: 38549663)
1. Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix.
Stodolak B; Grabacka M; Starzyńska-Janiszewska A; Duliński R
Int J Food Sci; 2024; 2024():5596798. PubMed ID: 38549663
[TBL] [Abstract][Full Text] [Related]
2.
Stodolak B; Starzyńska-Janiszewska A; Mika M; Wikiera A
Molecules; 2020 Oct; 25(20):. PubMed ID: 33081302
[TBL] [Abstract][Full Text] [Related]
3. Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation.
Keuth S; Bisping B
J Appl Bacteriol; 1993 Nov; 75(5):427-34. PubMed ID: 8300444
[TBL] [Abstract][Full Text] [Related]
4. Fermentation with Edible
Starzyńska-Janiszewska A; Duliński R; Stodolak B
Molecules; 2020 Dec; 25(24):. PubMed ID: 33302391
[TBL] [Abstract][Full Text] [Related]
5. The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.
Starzynska-Janiszewska A; Stodolak B; Dulinski R; Mickowska B
Food Sci Technol Int; 2012 Apr; 18(2):113-22. PubMed ID: 22414936
[TBL] [Abstract][Full Text] [Related]
6. Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds.
Tunçel G; Nout MJ; Brimer L; Göktan D
Int J Food Microbiol; 1990 Dec; 11(3-4):337-44. PubMed ID: 2282289
[TBL] [Abstract][Full Text] [Related]
7. Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (Moringa tempe) prepared with Rhizopus species.
Aoki H; Nakatsuka-Mori T; Ueno Y; Nabeshima Y; Oyama H
J Biosci Bioeng; 2023 Apr; 135(4):306-312. PubMed ID: 36803861
[TBL] [Abstract][Full Text] [Related]
8. Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.
Starzyńska-Janiszewska A; Stodolak B; Wikiera A
Acta Sci Pol Technol Aliment; 2015; 14(2):125-132. PubMed ID: 28068010
[TBL] [Abstract][Full Text] [Related]
9. Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions.
Bhanja Dey T; Kuhad RC
Lett Appl Microbiol; 2014 Nov; 59(5):493-9. PubMed ID: 24964826
[TBL] [Abstract][Full Text] [Related]
10. Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of
Duliński R; Stodolak B; Byczyński Ł; Poreda A; Starzyńska-Janiszewska A; Żyła K
Food Technol Biotechnol; 2017 Sep; 55(3):413-419. PubMed ID: 29089855
[TBL] [Abstract][Full Text] [Related]
11. Tempe fermentation: some aspects of formation of gamma-linolenic acid, proteases and vitamins.
Bisping B; Hering L; Baumann U; Denter J; Keuth S; Rehm HJ
Biotechnol Adv; 1993; 11(3):481-93. PubMed ID: 14545670
[TBL] [Abstract][Full Text] [Related]
12. Fermentation of seeds of Teff (Eragrostis teff), grass-pea (Lathyrus sativus), and their mixtures: aspects of nutrition and food safety.
Yigzaw Y; Gorton L; Solomon T; Akalu G
J Agric Food Chem; 2004 Mar; 52(5):1163-9. PubMed ID: 14995115
[TBL] [Abstract][Full Text] [Related]
13. Solid-substrate fermentation of soybeans with Rhizopus spp.: comparison of discontinuous rotation with stationary bed fermentation.
Han B; Kiers JL; Nout RM
J Biosci Bioeng; 1999; 88(2):205-9. PubMed ID: 16232599
[TBL] [Abstract][Full Text] [Related]
14. Fermentation as a bio-process to obtain functional soybean flours.
Fernandez-Orozco R; Frias J; Muñoz R; Zielinski H; Piskula MK; Kozlowska H; Vidal-Valverde C
J Agric Food Chem; 2007 Oct; 55(22):8972-9. PubMed ID: 17907774
[TBL] [Abstract][Full Text] [Related]
15. Genetically modified soybeans: false-positive detection in fermented natural soybean (tempe).
Prakoso B; Nitisinprasert S; Stevens WF
Biotechnol Lett; 2003 Sep; 25(18):1485-90. PubMed ID: 14571970
[TBL] [Abstract][Full Text] [Related]
16. Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi.
Rehms H; Barz W
Appl Microbiol Biotechnol; 1995 Dec; 44(1-2):47-52. PubMed ID: 8579835
[TBL] [Abstract][Full Text] [Related]
17. Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group.
Jennessen J; Schnürer J; Olsson J; Samson RA; Dijksterhuis J
Mycol Res; 2008 May; 112(Pt 5):547-63. PubMed ID: 18400482
[TBL] [Abstract][Full Text] [Related]
18. Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation.
Denter J; Rehm HJ; Bisping B
Int J Food Microbiol; 1998 Dec; 45(2):129-34. PubMed ID: 9924943
[TBL] [Abstract][Full Text] [Related]
19. In vitro gastrointestinal simulation of tempe prepared from koro kratok (
Pertiwi MGP; Marsono Y; Indrati R
J Food Sci Technol; 2020 May; 57(5):1847-1855. PubMed ID: 32327795
[TBL] [Abstract][Full Text] [Related]
20. The nutritive quality of sorghum-commonbean tempe.
Mugula JK
Plant Foods Hum Nutr; 1992 Jul; 42(3):247-56. PubMed ID: 1502126
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
