BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 38554558)

  • 1. Concentration of foodborne viruses eluted from fresh and frozen produce: Applicability of ultrafiltration.
    Trudel-Ferland M; Levasseur M; Goulet-Beaulieu V; Jubinville E; Hamon F; Jean J
    Int J Food Microbiol; 2024 May; 416():110687. PubMed ID: 38554558
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Crystal digital RT-PCR for the detection and quantification of norovirus and hepatitis A virus RNA in frozen raspberries.
    Larocque É; Lévesque V; Lambert D
    Int J Food Microbiol; 2022 Nov; 380():109884. PubMed ID: 36055105
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt.
    Elmahdy EM; Shaheen MNF; Mahmoud LHI; Hammad IA; Soliman ERS
    Food Environ Virol; 2022 Jun; 14(2):178-189. PubMed ID: 35246828
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment.
    Marti E; Ferrary-Américo M; Barardi CRM
    Food Environ Virol; 2017 Dec; 9(4):444-452. PubMed ID: 28452009
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs.
    Hennechart-Collette C; Dehan O; Laurentie M; Fraisse A; Martin-Latil S; Perelle S
    Int J Food Microbiol; 2021 Jan; 337():108931. PubMed ID: 33188986
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of U.S. Food and Drug Administration Enteric Viruses Microarray for Detection of Hepatitis A Virus and Norovirus in Inoculated Tomatoes, Green Onions, and Celery.
    Yu C; Hida K; Papafragkou E; Kulka M
    J Food Prot; 2020 Sep; 83(9):1576-1583. PubMed ID: 32379890
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe
    Wu R; Meng B; Corredig M; Griffiths MW
    Food Microbiol; 2022 Apr; 102():103921. PubMed ID: 34809947
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada.
    Steele M; Lambert D; Bissonnette R; Yamamoto E; Hardie K; Locas A
    Int J Food Microbiol; 2022 Oct; 379():109840. PubMed ID: 35905649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of an extraction method to detect enteric viruses in dressed vegetables.
    Hennechart-Collette C; Niveau F; Martin-Latil S; Fraisse A; Perelle S
    Int J Food Microbiol; 2019 Dec; 311():108349. PubMed ID: 31634688
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Method for detecting norovirus, hepatitis A and hepatitis E viruses in tap and bottled drinking water.
    Hennechart-Collette C; Dehan O; Laurentie M; Fraisse A; Martin-Latil S; Perelle S
    Int J Food Microbiol; 2022 Sep; 377():109757. PubMed ID: 35714503
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of an extraction and concentration procedure and comparison of RT-PCR primer systems for the detection of hepatitis A virus and norovirus GII in green onions.
    Guévremont E; Brassard J; Houde A; Simard C; Trottier YL
    J Virol Methods; 2006 Jun; 134(1-2):130-5. PubMed ID: 16423413
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative RT-PCR detection of human noroviruses and hepatitis A virus in fresh produce and surface water used for irrigation in the Mansoura and Giza regions, Egypt.
    Shaheen MNF; Elmahdy EM; Mahmoud LHI; Hammad IA; Soliman ERS
    Environ Sci Pollut Res Int; 2022 Apr; 29(19):28139-28148. PubMed ID: 34988812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce].
    Xie Y; Liu X
    Bing Du Xue Bao; 2015 Nov; 31(6):685-97. PubMed ID: 26951016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whole-Genome Sequencing-Based Confirmatory Methods on RT-qPCR Results for the Detection of Foodborne Viruses in Frozen Berries.
    Yang Z; Kulka M; Yang Q; Papafragkou E; Yu C; Wales SQ; Ngo D; Chen H
    Food Environ Virol; 2024 Jun; 16(2):225-240. PubMed ID: 38687458
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico.
    Ossio A; Flores-Rodríguez F; Heredia N; García S; Merino-Mascorro JA
    Food Environ Virol; 2024 Mar; 16(1):109-119. PubMed ID: 38198031
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables.
    Butot S; Putallaz T; Sánchez G
    Appl Environ Microbiol; 2007 Jan; 73(1):186-92. PubMed ID: 17085706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of Enteric Viruses on Strawberries and Raspberries Using Capture by Apolipoprotein H.
    Lévesque A; Jubinville E; Hamon F; Jean J
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945690
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of next generation sequencing toward sensitive detection of enteric viruses isolated from celery samples as an example of produce.
    Yang Z; Mammel M; Papafragkou E; Hida K; Elkins CA; Kulka M
    Int J Food Microbiol; 2017 Nov; 261():73-81. PubMed ID: 28992517
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.
    Coudray-Meunier C; Fraisse A; Martin-Latil S; Guillier L; Delannoy S; Fach P; Perelle S
    Int J Food Microbiol; 2015 May; 201():17-26. PubMed ID: 25725459
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Tracing enteric viruses in the European berry fruit supply chain.
    Maunula L; Kaupke A; Vasickova P; Söderberg K; Kozyra I; Lazic S; van der Poel WH; Bouwknegt M; Rutjes S; Willems KA; Moloney R; D'Agostino M; de Roda Husman AM; von Bonsdorff CH; Rzeżutka A; Pavlik I; Petrovic T; Cook N
    Int J Food Microbiol; 2013 Oct; 167(2):177-85. PubMed ID: 24135674
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.