These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 38557393)
1. Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis. Cassano S; Jia A; Gibson AA; Partridge SR; Chan V; Farrell P; Phongsavan P; Allman-Farinelli M; Jia SS Public Health Nutr; 2024 Apr; 27(1):e101. PubMed ID: 38557393 [TBL] [Abstract][Full Text] [Related]
2. Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape. Greenthal E; Sorscher S; Pomeranz JL; Cash SB Public Health Nutr; 2023 Dec; 26(12):3239-3246. PubMed ID: 37700624 [TBL] [Abstract][Full Text] [Related]
3. Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia. Wang C; Korai A; Jia SS; Allman-Farinelli M; Chan V; Roy R; Raeside R; Phongsavan P; Redfern J; Gibson AA; Partridge SR Nutrients; 2021 Mar; 13(3):. PubMed ID: 33799532 [TBL] [Abstract][Full Text] [Related]
4. Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies. Vanderlee L; Gaucher-Holm A; Lê-Brassard M; Vaillancourt C Can J Public Health; 2023 Dec; 114(6):983-991. PubMed ID: 37386269 [TBL] [Abstract][Full Text] [Related]
5. Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand. Mahawar N; Jia SS; Korai A; Wang C; Allman-Farinelli M; Chan V; Raeside R; Phongsavan P; Redfern J; Gibson AA; Partridge SR; Roy R Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364829 [TBL] [Abstract][Full Text] [Related]
6. Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study. Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M Appetite; 2019 May; 136():146-153. PubMed ID: 30684644 [TBL] [Abstract][Full Text] [Related]
7. Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. Theis DRZ; Adams J PLoS One; 2019; 14(10):e0222773. PubMed ID: 31618202 [TBL] [Abstract][Full Text] [Related]
8. Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Partridge SR; Gibson AA; Roy R; Malloy JA; Raeside R; Jia SS; Singleton AC; Mandoh M; Todd AR; Wang T; Halim NK; Hyun K; Redfern J Nutrients; 2020 Oct; 12(10):. PubMed ID: 33053705 [TBL] [Abstract][Full Text] [Related]
9. The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales. Wellard L; Havill M; Hughes C; Watson WL; Chapman K Aust N Z J Public Health; 2015 Dec; 39(6):546-9. PubMed ID: 26259855 [TBL] [Abstract][Full Text] [Related]
10. The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study. Wellard-Cole L; Davies A; Chen J; Jung J; Bente KB; Kay J; Watson WL; Hughes C; Rangan A; Yacef K; Koprinska I; Chapman K; Wong NT; Gemming L; Ni Mhurchu C; Bauman A; Allman-Farinelli M Nutrients; 2021 May; 13(6):. PubMed ID: 34064220 [TBL] [Abstract][Full Text] [Related]
11. The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students. Roy R; Beattie-Bowers J; Ang SM; Colagiuri S; Allman-Farinelli M BMC Public Health; 2016 Aug; 16():727. PubMed ID: 27496103 [TBL] [Abstract][Full Text] [Related]
12. Nutritional Content of Popular Menu Items from Online Food Delivery Applications in Bangkok, Thailand: Are They Healthy? Jindarattanaporn N; Suya I; Lorenzetti L; Kantachuvesiri S; Thamarangsi T Int J Environ Res Public Health; 2023 Feb; 20(5):. PubMed ID: 36901000 [TBL] [Abstract][Full Text] [Related]
13. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Crockett RA; King SE; Marteau TM; Prevost AT; Bignardi G; Roberts NW; Stubbs B; Hollands GJ; Jebb SA Cochrane Database Syst Rev; 2018 Feb; 2(2):CD009315. PubMed ID: 29482264 [TBL] [Abstract][Full Text] [Related]
14. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Yang Y; Ahmed M; L'Abbé MR Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764776 [TBL] [Abstract][Full Text] [Related]
15. Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design. Vanderlee L; White CM; Hammond D Int J Behav Nutr Phys Act; 2019 Oct; 16(1):92. PubMed ID: 31653256 [TBL] [Abstract][Full Text] [Related]
16. Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study. Wellard-Cole L; Goldsbury D; Havill M; Hughes C; Watson WL; Dunford EK; Chapman K Public Health Nutr; 2018 Apr; 21(6):1194-1199. PubMed ID: 29262878 [TBL] [Abstract][Full Text] [Related]
17. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus. Wu HW; Sturm R Public Health Nutr; 2013 Jan; 16(1):87-96. PubMed ID: 22575557 [TBL] [Abstract][Full Text] [Related]
18. Sodium menu labelling: priorities for research and policy. Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE Public Health Nutr; 2021 Apr; 24(6):1542-1551. PubMed ID: 33032669 [TBL] [Abstract][Full Text] [Related]
19. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020. Yang Y; Weippert M; Ahmed M; L'Abbé MR Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709 [TBL] [Abstract][Full Text] [Related]
20. A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study. Essman M; Burgoine T; Cameron A; Jones A; Potvin Kent M; Polden M; Robinson E; Sacks G; Smith RD; Vanderlee L; White C; White M; Hammond D; Adams J Public Health Nutr; 2023 Nov; 26(11):2595-2606. PubMed ID: 37661595 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]