These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 38560226)

  • 21. Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crust.
    Dey S; Maurya C; Hettiarachchy N; Seo HS; Zhou W
    J Food Sci Technol; 2023 Feb; 60(2):453-463. PubMed ID: 36712201
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures.
    Zhao L; Zhang M; Chitrakar B; Adhikari B
    Crit Rev Food Sci Nutr; 2021; 61(21):3489-3503. PubMed ID: 32720517
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food Texture Design by 3D Printing: A Review.
    Pereira T; Barroso S; Gil MM
    Foods; 2021 Feb; 10(2):. PubMed ID: 33546337
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein.
    Qiu Y; McClements DJ; Chen J; Li C; Liu C; Dai T
    Food Res Int; 2023 May; 167():112635. PubMed ID: 37087230
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing.
    Mirazimi F; Saldo J; Sepulcre F; Gràcia A; Pujolà M
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954010
    [TBL] [Abstract][Full Text] [Related]  

  • 26. 3D printed foods-carbs from the lab for better health.
    Singh J; Kaur J; Rasane P; Kaur S
    Curr Opin Clin Nutr Metab Care; 2022 Jul; 25(4):271-276. PubMed ID: 35762164
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel.
    Wedamulla NE; Fan M; Choi YJ; Kim EK
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127129. PubMed ID: 37778578
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Elaboration of dimensional quality in 3D-printed food: Key factors in process steps.
    Wen Y; Che QT; Wang S; Park HJ; Kim HW
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13267. PubMed ID: 38284586
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Different particle sizes of
    Fan M; Choi YJ; Wedamulla NE; Kim SH; Bae SM; Yang D; Kang H; Tang Y; Moon SH; Kim EK
    Heliyon; 2024 Feb; 10(4):e24915. PubMed ID: 38370168
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Optimization of textural characteristics of restructured pimiento strips by response surface methodology.
    Mousavi SMR; Rafe A; Yeganehzad S
    Food Sci Nutr; 2019 May; 7(5):1595-1605. PubMed ID: 31139372
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.
    Xiao K; Zhang J; Pan L; Tu K
    Food Res Int; 2024 Jan; 175():113760. PubMed ID: 38129002
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.
    Radoš K; Pastor K; Kojić J; Drakula S; Dujmić F; Novotni D; Čukelj Mustač N
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137221
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application.
    Maniglia BC; Lima DC; da Matta Júnior M; Oge A; Le-Bail P; Augusto PED; Le-Bail A
    Food Res Int; 2020 Nov; 137():109731. PubMed ID: 33233299
    [TBL] [Abstract][Full Text] [Related]  

  • 34. 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization.
    Demircan E; Aydar EF; Mertdinc Mertdinç Z; Kasapoglu Kasapoğlu KN; Ozcelik Özçelik B
    Food Res Int; 2023 Nov; 173(Pt 1):113259. PubMed ID: 37803572
    [TBL] [Abstract][Full Text] [Related]  

  • 35. 3D Printing Technology Based on Versatile Gelatin-Carrageenan Gel System for Drug Formulations.
    Liang E; Wang Z; Li X; Wang S; Han X; Chen D; Zheng A
    Pharmaceutics; 2023 Apr; 15(4):. PubMed ID: 37111703
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Starch as edible ink in 3D printing for food applications: a review.
    Chen Y; McClements DJ; Peng X; Chen L; Xu Z; Meng M; Zhou X; Zhao J; Jin Z
    Crit Rev Food Sci Nutr; 2024; 64(2):456-471. PubMed ID: 35997260
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
    Li J; Yue X; Zhang X; Chen B; Han Y; Zhao J; Bai Y
    J Sci Food Agric; 2024 Jul; 104(9):5274-5283. PubMed ID: 38334358
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Design and optimization methodology for different 3D processed materials (PLA, ABS and carbon fiber reinforced nylon PA12) subjected to static and dynamic loads.
    Rodríguez-Reyna SL; Díaz-Aguilera JH; Acevedo-Parra HR; García CJ; Gutierrez-Castañeda EJ; Tapia F
    J Mech Behav Biomed Mater; 2024 Feb; 150():106257. PubMed ID: 38048715
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and Challenges.
    Raja V; Nimbkar S; Moses JA; Ramachandran Nair SV; Anandharamakrishnan C
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761120
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies.
    Varghese C; Wolodko J; Chen L; Doschak M; Srivastav PP; Roopesh MS
    Foods; 2020 Jul; 9(7):. PubMed ID: 32664254
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.