163 related articles for article (PubMed ID: 38562604)
1. Fruits, seeds and leaves of guabijuzeiro (
de Oliveira Raphaelli C; Guerra D; Dos Santos Pereira E; da Rocha Vinholes J; Camargo TM; Schwarz SF; da Silva MAS; Vizzotto M; da Rosa Zavareze E; Nora L
J Food Sci Technol; 2024 Jun; 61(6):1035-1052. PubMed ID: 38562604
[TBL] [Abstract][Full Text] [Related]
2. Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds.
Machado PG; Londero DS; Farias CAA; Pudenzi MA; Barcia MT; Ballus CA
Food Chem; 2024 Jan; 432():137296. PubMed ID: 37703671
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents.
Andrade JM; Aboy AL; Apel MA; Raseira MC; Pereira JF; Henriques AT
J Food Sci; 2011 Oct; 76(8):C1181-7. PubMed ID: 22417582
[TBL] [Abstract][Full Text] [Related]
4. First report of Myrtle Rust caused by
Bernardi C; Rey MS; Junior AW; Rosa VD; Stefeni AR; Garay IA; Lima NB
Plant Dis; 2023 Apr; ():. PubMed ID: 37093165
[No Abstract] [Full Text] [Related]
5. Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.
Schulz M; Seraglio SKT; Brugnerotto P; Gonzaga LV; Costa ACO; Fett R
Food Res Int; 2020 Nov; 137():109744. PubMed ID: 33233309
[TBL] [Abstract][Full Text] [Related]
6. Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Seraglio SKT; Schulz M; Nehring P; Della Betta F; Valese AC; Daguer H; Gonzaga LV; Fett R; Costa ACO
Food Chem; 2018 Jan; 239():649-656. PubMed ID: 28873617
[TBL] [Abstract][Full Text] [Related]
7. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
Arruda HS; Pastore GM
Food Res Int; 2019 Sep; 123():450-480. PubMed ID: 31284996
[TBL] [Abstract][Full Text] [Related]
8. Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado.
Alves Morais R; Lopes Teixeira G; Aparecida de Souza Martins G; Regina Salvador Ferreira S; Mara Block J
Food Res Int; 2024 Mar; 179():113945. PubMed ID: 38342516
[TBL] [Abstract][Full Text] [Related]
9. Erratum: Eyestalk Ablation to Increase Ovarian Maturation in Mud Crabs.
J Vis Exp; 2023 May; (195):. PubMed ID: 37235796
[TBL] [Abstract][Full Text] [Related]
10. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region.
Corrêa PG; Moura LGS; Amaral ACF; do Amaral Souza FDC; Aguiar JPL; Aleluia RL; de Andrade Silva JR
Food Res Int; 2023 Jan; 163():112290. PubMed ID: 36596195
[TBL] [Abstract][Full Text] [Related]
11. Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species.
Martins AM; Adão Malafaia CR; Nunes RM; Mecenas AS; De Moura PHB; Muzitano MF; Machado TB; Carneiro CDS; Leal ICR
Food Res Int; 2024 Feb; 178():113751. PubMed ID: 38309858
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of
Karen Cardoso B; Line Marko de Oliveira H; Zonta Melo U; Mariano Fernandez CM; Franco de Araújo Almeida Campo C; Gonçalves JE; Laverde A; Barion Romagnolo M; Andrea Linde G; Cristiani Gazim Z
Nat Prod Res; 2020 Jun; 34(12):1777-1781. PubMed ID: 30465617
[TBL] [Abstract][Full Text] [Related]
13. Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.
Tischer B; Pangloli P; Nieto-Veloza A; Reeder M; Dia VP
PLoS One; 2023; 18(5):e0285625. PubMed ID: 37163497
[TBL] [Abstract][Full Text] [Related]
14. Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.
Morais RA; Teixeira GL; Ferreira SRS; Cifuentes A; Block JM
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235663
[TBL] [Abstract][Full Text] [Related]
15. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
16. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
17. Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity.
de Araújo LCA; Leite NR; da Rocha PDS; Baldivia DDS; Agarrayua DA; Ávila DS; da Silva DB; Carollo CA; Campos JF; Souza KP; Dos Santos EL
PLoS One; 2023; 18(11):e0294316. PubMed ID: 37972127
[TBL] [Abstract][Full Text] [Related]
18. Native and introduced host plants of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) in northwestern Argentina.
Ovruski S; Schliserman P; Aluja M
J Econ Entomol; 2003 Aug; 96(4):1108-18. PubMed ID: 14503581
[TBL] [Abstract][Full Text] [Related]
19.
Martins VC; Santiago MCPA; Pacheco S; Borguini RG; Souza MDC; de Carvalho MG; Godoy RLO
Nat Prod Res; 2022 Jun; 36(11):2853-2858. PubMed ID: 33949267
[No Abstract] [Full Text] [Related]
20. SCREENING OF WILD FRUIT TREES WITH GASTROPROTECTIVE ACTIVITY IN DIFFERENT EXPERIMENTAL MODELS.
Nesello LAN; Campos A; Rosa RLD; Andrade SF; Cechinel V
Arq Gastroenterol; 2017; 54(2):135-138. PubMed ID: 28327824
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]