BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 38570771)

  • 1. Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
    Nikoogoftar-Sedghi M; Rabiei V; Razavi F; Molaei S; Khadivi A
    BMC Plant Biol; 2024 Apr; 24(1):241. PubMed ID: 38570771
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoochi).
    Nikoogoftar-Sedghi M; Rabiei V; Razavi F; Molaei S; Khadivi A
    BMC Plant Biol; 2023 Dec; 23(1):635. PubMed ID: 38072956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
    Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
    Biochimie; 2010 Sep; 92(9):1115-22. PubMed ID: 20388531
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
    Bodoira R; Velez A; Rovetto L; Ribotta P; Maestri D; Martínez M
    J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification and bioaccessibility of california pistachio bioactives.
    Liu Y; Blumberg JB; Chen CY
    J Agric Food Chem; 2014 Feb; 62(7):1550-6. PubMed ID: 24460079
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (
    Yuan W; Zheng B; Li T; Liu RH
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35893856
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pistachio Nuts (
    Mandalari G; Barreca D; Gervasi T; Roussell MA; Klein B; Feeney MJ; Carughi A
    Plants (Basel); 2021 Dec; 11(1):. PubMed ID: 35009022
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive.
    Miri Nargesi M; Sedaghathoor S; Hashemabadi D
    Saudi J Biol Sci; 2022 May; 29(5):3473-3481. PubMed ID: 35844421
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.
    Rodríguez-Bencomo JJ; Kelebek H; Sonmezdag AS; Rodríguez-Alcalá LM; Fontecha J; Selli S
    J Agric Food Chem; 2015 Sep; 63(35):7830-9. PubMed ID: 26301818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.).
    Sonmezdag AS; Kelebek H; Selli S
    Food Chem; 2019 Jan; 272():418-426. PubMed ID: 30309564
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Salicylic Acid Induced Resistance in Drought-Stressed Pistachio Seedlings Influences Physiological Performance of Agonoscena pistaciae (Hemiptera: Aphalaridae).
    Reyhani Haghighi S; Hosseininaveh V; Talebi K; Maali-Amiri R; Stelinski LL
    J Econ Entomol; 2021 Oct; 114(5):2172-2188. PubMed ID: 34323979
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite.
    Taghipour S; Ehtesham Nia A; Hokmabadi H; Yahia EM
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):129055. PubMed ID: 38159706
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating.
    Taghipour S; Ehtesham Nia A; Hokmabadi H; Martínez-Gómez P
    Food Chem; 2024 Mar; 435():137136. PubMed ID: 37783129
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition and properties of virgin pistachio oils and their by-products from different cultivars.
    Ojeda-Amador RM; Fregapane G; Salvador MD
    Food Chem; 2018 Feb; 240():123-130. PubMed ID: 28946247
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of physiological and biochemical responses of pistachio plants (Pistacia vera L.) exposed to pesticides.
    Homayoonzadeh M; Hosseininaveh V; Haghighi SR; Talebi K; Roessner U; Maali-Amiri R
    Ecotoxicology; 2021 Aug; 30(6):1084-1097. PubMed ID: 34101048
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts.
    Akbari M; Farajpour M; Aalifar M; Sadat Hosseini M
    Nat Prod Res; 2018 Feb; 32(3):322-326. PubMed ID: 28670916
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
    Gentile C; Tesoriere L; Butera D; Fazzari M; Monastero M; Allegra M; Livrea MA
    J Agric Food Chem; 2007 Feb; 55(3):643-8. PubMed ID: 17263455
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of different antifreeze chemicals on late spring frost in pistachio.
    Hajivand S; Kashanizadeh S; Javanshah A
    Protoplasma; 2022 Jan; 259(1):91-102. PubMed ID: 33855643
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-
    Gharibi S; Matkowski A; Sarfaraz D; Mirhendi H; Fakhim H; Szumny A; Rahimmalek M
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375327
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars.
    Haghighi M; Barzegar Sadeghabad A; Abolghasemi R
    Sci Rep; 2022 Oct; 12(1):17720. PubMed ID: 36271277
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.