BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 38571450)

  • 1. Comprehensive quality evaluation of fermented-steaming Fructus Aurantii based on chemical composition, flavor characteristics, and intestinal microbial community.
    Xu Q; Li Q; Yang T; Long J; Huang Y; Luo Y; Fang Y; Chen X; Lu X; Zhao T; Ma E; Chen J; Wang M; Xia Q
    J Food Sci; 2024 May; 89(5):2611-2628. PubMed ID: 38571450
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in Volatile Compounds of Chinese Luzhou-Flavor Liquor during the Fermentation and Distillation Process.
    Ding X; Wu C; Huang J; Zhou R
    J Food Sci; 2015 Nov; 80(11):C2373-81. PubMed ID: 26444440
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of Aurantii Fructus Immaturus and Aurantii Fructus based on multiple chromatographic analysis and chemometrics methods.
    Li P; Zeng SL; Duan L; Ma XD; Dou LL; Wang LJ; Li P; Bi ZM; Liu EH
    J Chromatogr A; 2016 Oct; 1469():96-107. PubMed ID: 27717489
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC.
    Yang T; Huang Y; Li Q; Xu Q; Fang Y; Long J; Huang A; Wang M; Xia Q
    J Anal Methods Chem; 2023; 2023():6067647. PubMed ID: 37305028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks.
    Tang J; Liu Y; Lin B; Zhu H; Jiang W; Yang Q; Chen S
    World J Microbiol Biotechnol; 2021 Nov; 38(1):3. PubMed ID: 34817705
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower-green tea.
    Yang H; Shen L; Li Y; Wu S; Zhang X; Yang X
    J Sci Food Agric; 2024 Aug; 104(10):5807-5815. PubMed ID: 38380915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
    Qiu S; Wang J
    J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS.
    Liu J; Wan Y; Chen Y; Fan H; Li M; Jiang Q; Fu G
    Food Chem; 2024 Sep; 453():139625. PubMed ID: 38754349
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS.
    Fang C; He J; Xiao Q; Chen B; Zhang W
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889409
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Revealing core functional microorganisms in the fermentation process of Qicaipaojiao (Capsicum annuum L.) based on microbial metabolic network.
    Chen J; Huang Y; Wang X; He J; Li W; Lu M; Sun X; Yin Y
    Food Res Int; 2024 Jul; 187():114315. PubMed ID: 38763628
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese.
    Zheng X; Liu F; Shi X; Wang B; Li K; Li B; Zhuge B
    Food Res Int; 2018 Mar; 105():733-742. PubMed ID: 29433268
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the chemical constituents of raw Fructus Aurantii and Fructus Aurantii stir-baked with bran, and the biological effects of auraptene.
    Li YG; Wang XY; Chen HF; Yuan JB; Meng Y; Yang WL
    J Ethnopharmacol; 2021 Apr; 269():113721. PubMed ID: 33359001
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Chemical variation in Aurantii Fructus before and after processing based on UHPLC-Q-TOF-MS].
    Cheung TK; Li W; Ho HM; Liang ZT; Huang CQ
    Zhongguo Zhong Yao Za Zhi; 2016 Jun; 41(11):2070-2080. PubMed ID: 28901103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of 'bask in sunlight and dewed at night' on the formation of fermented flavor in shrimp paste after maturation.
    Gao R; Xue J; Shi T; Li Y; Yuan L
    Food Chem; 2024 Sep; 452():139546. PubMed ID: 38744137
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics.
    Shinichiro H; Masayuki A; Takuya Y; Daisho Y; Atsushige F; Kana T; Miki M; Mito K; Yutaka K
    J Food Sci; 2024 Jun; 89(6):3330-3346. PubMed ID: 38752394
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Dehulling Pretreatment on the Flavor of Sesame Paste.
    Yang M; Hou L; Dong Y; Wang B; Liu H; Wang X
    J Oleo Sci; 2024 May; 73(5):813-821. PubMed ID: 38583980
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mechanism of Fructus Aurantii Flavonoids Promoting Gastrointestinal Motility: From Organic and Inorganic Endogenous Substances Combination Point of View.
    Wang S; Bao YR; Li TJ; Yu T; Chang X; Yang GL; Meng XS
    Pharmacogn Mag; 2017; 13(51):372-377. PubMed ID: 28839359
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus.
    Xie YT; Bai TT; Zhang T; Zheng P; Huang M; Xin L; Gong WH; Naeem A; Chen FY; Zhang H; Zhang JL
    Food Chem; 2023 Dec; 429():136424. PubMed ID: 37481981
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis).
    Zhuang K; Wu N; Wang X; Wu X; Wang S; Long X; Wei X
    J Food Sci; 2016 Apr; 81(4):S968-81. PubMed ID: 26919186
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp paste.
    Yu J; Lu K; Zi J; Yang X; Zheng Z; Xie W
    Food Chem; 2022 Nov; 393():133393. PubMed ID: 35688091
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.