These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 38571553)

  • 1. Functional characterization of
    Kato Y; Nomura T
    Biochem Biophys Rep; 2024 Jul; 38():101692. PubMed ID: 38571553
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biochemical Aspects of Putative Aminotransferase Responsible for Converting Vanillin to Vanillylamine in the Capsaicinoid Biosynthesis Pathway in
    Nakaniwa R; Misawa Y; Nakasato S; Sano K; Tanaka Y; Nakatani S; Kobata K
    J Agric Food Chem; 2024 Jan; 72(1):559-565. PubMed ID: 38134368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.
    Weber N; Ismail A; Gorwa-Grauslund M; Carlquist M
    BMC Biotechnol; 2014 Apr; 14():25. PubMed ID: 24712445
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A single amino acid substitution alters the vanillylamine synthesis activity of Capsicum pAMT.
    Sano K; Nakasato S; Nagata K; Kobata K
    Biochem Biophys Res Commun; 2023 Nov; 680():86-92. PubMed ID: 37729777
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An evolutionary view of vanillylamine synthase pAMT, a key enzyme of capsaicinoid biosynthesis pathway in chili pepper.
    Kusaka H; Nakasato S; Sano K; Kobata K; Ohno S; Doi M; Tanaka Y
    Plant J; 2024 Mar; 117(5):1453-1465. PubMed ID: 38117481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.
    Sano K; Uzawa Y; Kaneshima I; Nakasato S; Hashimoto M; Tanaka Y; Nakatani S; Kobata K
    Sci Rep; 2022 Jul; 12(1):12384. PubMed ID: 35858994
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures.
    Gururaj HB; Padma MN; Giridhar P; Ravishankar GA
    Plant Sci; 2012 Oct; 195():96-105. PubMed ID: 22921003
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biological valorization of lignin-derived vanillin to vanillylamine by recombinant E. coli expressing ω-transaminase and alanine dehydrogenase in a petroleum ether-water system.
    Li L; Ma C; Chai H; He YC
    Bioresour Technol; 2023 Oct; 385():129453. PubMed ID: 37406835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved biotransformation of lignin-valorized vanillin into vanillylamine in a sustainable bioreaction medium.
    Li Q; Gao R; Li Y; Fan B; Ma C; He YC
    Bioresour Technol; 2023 Sep; 384():129292. PubMed ID: 37295479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    Lang Y; Kisaka H; Sugiyama R; Nomura K; Morita A; Watanabe T; Tanaka Y; Yazawa S; Miwa T
    Plant J; 2009 Sep; 59(6):953-61. PubMed ID: 19473323
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Systemic and local effects of intragastric administration of the habanero fruit (Capsicum chinense Jacquin c.v.) in rats.
    Golynski M; Balicki I; Lutnicki K; Smiech A; Adamek L; Szczepanik M; Wilkolek P; Brodzki A; Adaszek L
    J Physiol Pharmacol; 2015 Apr; 66(2):259-65. PubMed ID: 25903956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.
    Narasimha Prasad BC; Gururaj HB; Kumar V; Giridhar P; Parimalan R; Sharma A; Ravishankar GA
    J Agric Food Chem; 2006 Mar; 54(5):1854-9. PubMed ID: 16506844
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.
    Ogawa K; Murota K; Shimura H; Furuya M; Togawa Y; Matsumura T; Masuta C
    BMC Plant Biol; 2015 Mar; 15():93. PubMed ID: 25884984
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enzymatic synthesis of vanillin.
    van den Heuvel RH; Fraaije MW; Laane C; van Berkel WJ
    J Agric Food Chem; 2001 Jun; 49(6):2954-8. PubMed ID: 11409992
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens.
    Rao SR; Ravishankar GA
    J Biotechnol; 2000 Jan; 76(2-3):137-46. PubMed ID: 10656328
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro Evaluation of Anti-Inflammatory Activity of "Habanero" Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase.
    Cortés-Ferré HE; Martínez-Avila M; Antunes-Ricardo M; Guerrero-Analco JA; Monribot-Villanueva JL; Gutiérrez-Uribe JA
    Plant Foods Hum Nutr; 2023 Mar; 78(1):109-116. PubMed ID: 36350416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potent production of capsaicinoids and capsinoids by Capsicum peppers.
    Kobata K; Sugawara M; Mimura M; Yazawa S; Watanabe T
    J Agric Food Chem; 2013 Nov; 61(46):11127-32. PubMed ID: 24147886
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.).
    Prasad BC; Kumar V; Gururaj HB; Parimalan R; Giridhar P; Ravishankar GA
    Proc Natl Acad Sci U S A; 2006 Sep; 103(36):13315-20. PubMed ID: 16938870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.
    Suresh B; Ravishankar GA
    Plant Physiol Biochem; 2005 Feb; 43(2):125-31. PubMed ID: 15820659
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.
    Kehie M; Kumaria S; Tandon P
    Bioprocess Biosyst Eng; 2014 Jun; 37(6):1055-63. PubMed ID: 24141419
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.