141 related articles for article (PubMed ID: 38578124)
1. Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties.
Li J; Zhu F
Compr Rev Food Sci Food Saf; 2024 May; 23(3):e13337. PubMed ID: 38578124
[TBL] [Abstract][Full Text] [Related]
2. Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time.
Bourdeau T; Affolter M; Dupuis L; Panchaud A; Lahrichi S; Merminod L; Martin-Paschoud C; Adams R; Nutten S; Blanchard C
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578889
[TBL] [Abstract][Full Text] [Related]
3. Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow's milk allergy.
Bøgh KL; Nielsen DM; Mohammad-Beigi H; Christoffersen HF; Jacobsen LN; Norrild RK; Svensson B; Schmidthaler K; Szépfalusi Z; Upton J; Eiwegger T; Bertelsen H; Buell AK; Sørensen LV; Larsen JM
Food Res Int; 2024 Apr; 181():114063. PubMed ID: 38448113
[TBL] [Abstract][Full Text] [Related]
4. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
Kelly GM; O'Mahony JA; Kelly AL; O'Callaghan DJ
J Dairy Sci; 2016 Sep; 99(9):6961-6972. PubMed ID: 27320674
[TBL] [Abstract][Full Text] [Related]
5. Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior.
de Figueiredo Furtado G; Almeida FS; Sato ACK; Hubinger MD
Food Res Int; 2022 Nov; 161():111835. PubMed ID: 36192967
[TBL] [Abstract][Full Text] [Related]
6. Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers.
Pedrosa M; Pascual CY; Larco JI; Esteban MM
J Investig Allergol Clin Immunol; 2006; 16(6):351-6. PubMed ID: 17153882
[TBL] [Abstract][Full Text] [Related]
7. N
Prosser CG; Carpenter EA; Hodgkinson AJ
Food Chem; 2019 Feb; 274():886-890. PubMed ID: 30373023
[TBL] [Abstract][Full Text] [Related]
8. Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells.
Paparo L; Picariello G; Bruno C; Pisapia L; Canale V; Sarracino A; Nocerino R; Carucci L; Cosenza L; Cozzolino T; Berni Canani R
Front Immunol; 2020; 11():604075. PubMed ID: 33679694
[TBL] [Abstract][Full Text] [Related]
9. Hypoallergenicity of an extensively hydrolyzed whey formula.
Giampietro PG; Kjellman NI; Oldaeus G; Wouters-Wesseling W; Businco L
Pediatr Allergy Immunol; 2001 Apr; 12(2):83-6. PubMed ID: 11338291
[TBL] [Abstract][Full Text] [Related]
10. Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysates.
Kiewiet MBG; Dekkers R; Ulfman LH; Groeneveld A; de Vos P; Faas MM
Food Funct; 2018 Jan; 9(1):604-613. PubMed ID: 29271442
[TBL] [Abstract][Full Text] [Related]
11. The Role of Hydrolyzed Formula in Allergy Prevention.
Cabana MD
Ann Nutr Metab; 2017; 70 Suppl 2():38-45. PubMed ID: 28521324
[TBL] [Abstract][Full Text] [Related]
12. Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation.
Ewert J; Luz A; Volk V; Stressler T; Fischer L
J Sci Food Agric; 2019 May; 99(7):3443-3450. PubMed ID: 30609037
[TBL] [Abstract][Full Text] [Related]
13. Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape-stripped mouse model.
Iwamoto H; Matsubara T; Okamoto T; Yoshikawa M; Matsumoto T; Kono G; Takeda Y
Pediatr Allergy Immunol; 2020 May; 31(4):388-395. PubMed ID: 31943412
[TBL] [Abstract][Full Text] [Related]
14. Bioactive peptides released by in vitro digestion of standard and hydrolyzed infant formulas.
Wada Y; Lönnerdal B
Peptides; 2015 Nov; 73():101-5. PubMed ID: 26385395
[TBL] [Abstract][Full Text] [Related]
15. Hypoallergenic formulas--when, to whom and how long: after more than 15 years we know the right indication!
Høst A; Halken S
Allergy; 2004 Aug; 59 Suppl 78():45-52. PubMed ID: 15245358
[TBL] [Abstract][Full Text] [Related]
16. Hypoallergenicity of a whey-based, extensively hydrolyzed infant formula prepared with nonporcine enzymes.
Nowak-Węgrzyn A; Czerkies L; Kuslys M; Nutten S; Simons PJ; Collins B; Heine RG
Allergy; 2019 Aug; 74(8):1582-1584. PubMed ID: 30897220
[No Abstract] [Full Text] [Related]
17. Comparison of digestibility and quality of intact proteins with their respective hydrolysates.
Potier M; Tomé D
J AOAC Int; 2008; 91(4):1002-5. PubMed ID: 18727562
[TBL] [Abstract][Full Text] [Related]
18. Hypersensitivity to hydrolyzed cow's milk protein formula in infants and young children with atopic eczema/dermatitis syndrome with cow's milk protein allergy.
Kaczmarski M; Wasilewska J; Lasota M
Rocz Akad Med Bialymst; 2005; 50():274-8. PubMed ID: 16358982
[TBL] [Abstract][Full Text] [Related]
19. Nutritional evaluation of protein hydrolysate formulas.
Rigo J; Salle BL; Picaud JC; Putet G; Senterre J
Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
[TBL] [Abstract][Full Text] [Related]
20. Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy.
van Esch BC; Schouten B; Hofman GA; van Baalen T; Nijkamp FP; Knippels LM; Willemsen LE; Garssen J
Pediatr Allergy Immunol; 2010 Jun; 21(4 Pt 2):e780-6. PubMed ID: 19563464
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]