These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 38578590)

  • 1. Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?
    Noronha LA; Tureck C; Pinto VZ; Koehnlein EA
    Curr Nutr Rep; 2024 Jun; 13(2):280-293. PubMed ID: 38578590
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
    Miranda AM; Steluti J; Fisberg RM; Marchioni DM
    Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Biancaniello EC; Tiessen S; Hartman B; Battram DS
    Can J Public Health; 2024 Apr; 115(2):315-331. PubMed ID: 38180640
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.
    Witkowska AM; Zujko ME; Waśkiewicz A; Terlikowska KM; Piotrowski W
    Nutrients; 2015 Nov; 7(11):9299-308. PubMed ID: 26569297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
    Nascimento-Souza MA; de Paiva PG; Pérez-Jiménez J; do Carmo Castro Franceschini S; Ribeiro AQ
    Eur J Nutr; 2018 Mar; 57(2):617-627. PubMed ID: 27873069
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
    Yahya HM; Day A; Lawton C; Myrissa K; Croden F; Dye L; Williamson G
    Eur J Nutr; 2016 Aug; 55(5):1839-47. PubMed ID: 26210882
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Zamora-Ros R; Knaze V; Rothwell JA; Hémon B; Moskal A; Overvad K; Tjønneland A; Kyrø C; Fagherazzi G; Boutron-Ruault MC; Touillaud M; Katzke V; Kühn T; Boeing H; Förster J; Trichopoulou A; Valanou E; Peppa E; Palli D; Agnoli C; Ricceri F; Tumino R; de Magistris MS; Peeters PH; Bueno-de-Mesquita HB; Engeset D; Skeie G; Hjartåker A; Menéndez V; Agudo A; Molina-Montes E; Huerta JM; Barricarte A; Amiano P; Sonestedt E; Nilsson LM; Landberg R; Key TJ; Khaw KT; Wareham NJ; Lu Y; Slimani N; Romieu I; Riboli E; Scalbert A
    Eur J Nutr; 2016 Jun; 55(4):1359-75. PubMed ID: 26081647
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Carnauba RA; Hassimotto NMA; Lajolo FM
    Br J Nutr; 2021 Aug; 126(3):441-448. PubMed ID: 33106196
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study.
    Grosso G; Stepaniak U; Topor-Mądry R; Szafraniec K; Pająk A
    Nutrition; 2014; 30(11-12):1398-403. PubMed ID: 25280419
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Zamora-Ros R; Biessy C; Rothwell JA; Monge A; Lajous M; Scalbert A; López-Ridaura R; Romieu I
    Br J Nutr; 2018 Aug; 120(3):353-360. PubMed ID: 29860950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016.
    Huang Q; Braffett BH; Simmens SJ; Young HA; Ogden CL
    J Acad Nutr Diet; 2020 Nov; 120(11):1821-1833. PubMed ID: 32807722
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
    González S; Fernández M; Cuervo A; Lasheras C
    J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
    Vitale M; Masulli M; Rivellese AA; Bonora E; Cappellini F; Nicolucci A; Squatrito S; Antenucci D; Barrea A; Bianchi C; Bianchini F; Fontana L; Fornengo P; Giorgino F; Gnasso A; Mannucci E; Mazzotti A; Nappo R; Palena AP; Pata P; Perriello G; Potenziani S; Radin R; Ricci L; Romeo F; Santini C; Scarponi M; Serra R; Timi A; Turco AA; Vedovato M; Zavaroni D; Grioni S; Riccardi G; Vaccaro O;
    Eur J Nutr; 2018 Mar; 57(2):679-688. PubMed ID: 28004268
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
    Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA;
    Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.
    Taguchi C; Fukushima Y; Kishimoto Y; Suzuki-Sugihara N; Saita E; Takahashi Y; Kondo K
    Nutrients; 2015 Dec; 7(12):10269-81. PubMed ID: 26690212
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
    Knaze V; Rothwell JA; Zamora-Ros R; Moskal A; Kyrø C; Jakszyn P; Skeie G; Weiderpass E; Santucci de Magistris M; Agnoli C; Westenbrink S; Sonestedt E; Trichopoulou A; Vasilopoulou E; Peppa E; Ardanaz E; Huerta JM; Boeing H; Mancini FR; Scalbert A; Slimani N
    Am J Clin Nutr; 2018 Sep; 108(3):517-524. PubMed ID: 29931234
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low polyphenol intake among highly scholarity population: CUME cohort.
    Diniz AP; Bressan J; de Deus Mendonça R; Coletro HN; Carraro JCC; Pimenta AM; Hermsdorff HHM; Meireles AL
    Int J Vitam Nutr Res; 2023 Oct; 93(5):438-446. PubMed ID: 35748822
    [No Abstract]   [Full Text] [Related]  

  • 19. Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.
    Grosso G; Stepaniak U; Micek A; Stefler D; Bobak M; Pająk A
    Eur J Nutr; 2017 Jun; 56(4):1409-1420. PubMed ID: 26913852
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.
    Zujko ME; Witkowska AM; Waśkiewicz A; Sygnowska E
    Adv Med Sci; 2012; 57(2):375-84. PubMed ID: 22968335
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.