BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 38579570)

  • 1. Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound.
    López-Mártir KU; Armando Ulloa J; Urías-Silvas JE; Rosas-Ulloa P; Ramírez-Ramírez JC; Resendiz-Vazquez JA
    Ultrason Sonochem; 2024 May; 105():106870. PubMed ID: 38579570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate.
    Thalía Flores-Jiménez N; Armando Ulloa J; Esmeralda Urías-Silvas J; Carmen Ramírez-Ramírez J; Ulises Bautista-Rosales P; Gutiérrez-Leyva R
    Ultrason Sonochem; 2022 Mar; 84():105976. PubMed ID: 35272239
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate.
    Flores-Jiménez NT; Ulloa JA; Silvas JEU; Ramírez JCR; Ulloa PR; Rosales PUB; Carrillo YS; Leyva RG
    Food Res Int; 2019 Jul; 121():947-956. PubMed ID: 31108830
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties.
    Malik MA; Sharma HK; Saini CS
    Ultrason Sonochem; 2017 Nov; 39():511-519. PubMed ID: 28732975
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
    Palma-Orozco G; Marrufo-Hernández NA; Tobías I; Nájera H
    J Food Biochem; 2019 Mar; 43(3):e12770. PubMed ID: 31353556
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed.
    Tang SQ; Du QH; Fu Z
    Ultrason Sonochem; 2021 Mar; 71():105357. PubMed ID: 33059227
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of sonication on the physicochemical and functional properties of walnut protein isolate.
    Zhu Z; Zhu W; Yi J; Liu N; Cao Y; Lu J; Decker EA; McClements DJ
    Food Res Int; 2018 Apr; 106():853-861. PubMed ID: 29579996
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology.
    Aguilar-Hernández G; Vivar-Vera MLÁ; García-Magaña ML; González-Silva N; Pérez-Larios A; Montalvo-González E
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32138341
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate.
    Resendiz-Vazquez JA; Ulloa JA; Urías-Silvas JE; Bautista-Rosales PU; Ramírez-Ramírez JC; Rosas-Ulloa P; González-Torres L
    Ultrason Sonochem; 2017 Jul; 37():436-444. PubMed ID: 28427654
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound.
    Bing SJ; Liu FF; Li YQ; Sun GJ; Wang CY; Liang Y; Zhao XZ; Hua DL; Chen L; Mo HZ
    J Sci Food Agric; 2024 Apr; 104(6):3665-3675. PubMed ID: 38158728
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds.
    Wu J; Zhou X; Zhou L; Liu W; Zhong J; Zhang Y; Liu C
    J Food Sci; 2022 Apr; 87(4):1540-1551. PubMed ID: 35279843
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment.
    Yu N; Jiang C; Ning F; Hu Z; Shao S; Zou X; Meng X; Xiong H
    Food Chem; 2021 May; 345():128542. PubMed ID: 33321349
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment.
    Kelany M; Yemiş O
    Molecules; 2022 Dec; 28(1):. PubMed ID: 36615403
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate.
    Xue F; Zhu C; Liu F; Wang S; Liu H; Li C
    J Sci Food Agric; 2018 Dec; 98(15):5690-5699. PubMed ID: 29736924
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical and functional properties of protein extracts from Torreya grandis seeds.
    Yu M; Zeng M; Qin F; He Z; Chen J
    Food Chem; 2017 Jul; 227():453-460. PubMed ID: 28274456
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from
    Aguilar-Hernández G; García-Magaña ML; Vivar-Vera MLÁ; Sáyago-Ayerdi SG; Sánchez-Burgos JA; Morales-Castro J; Anaya-Esparza LM; Montalvo González E
    Molecules; 2019 Mar; 24(5):. PubMed ID: 30841508
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA(®) (Lupinus luteus).
    Burgos-Díaz C; Piornos JA; Wandersleben T; Ogura T; Hernández X; Rubilar M
    J Food Sci; 2016 Jul; 81(7):C1699-706. PubMed ID: 27232549
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and functional properties of Chinese quince seed protein isolate.
    Deng Y; Huang L; Zhang C; Xie P; Cheng J; Wang X; Li S
    Food Chem; 2019 Jun; 283():539-548. PubMed ID: 30722910
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
    Makebe CW; Desobgo ZSC; Ambindei WA; Billu A; Nso EJ; Nisha P
    J Sci Food Agric; 2020 Dec; 100(15):5487-5497. PubMed ID: 32567114
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties.
    Mozafarpour R; Koocheki A; Nicolai T
    Food Res Int; 2022 Aug; 158():111520. PubMed ID: 35840228
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.