126 related articles for article (PubMed ID: 38579970)
1. Removal, Kill, and Transfer of Bacteria from Hands by Antibacterial or Nonantibacterial Soaps After Handling Raw Poultry.
Sexton JD; Picton JL; Herdt B; Black E; Reynolds KA
J Food Prot; 2024 Jun; 87(6):100272. PubMed ID: 38579970
[TBL] [Abstract][Full Text] [Related]
2. Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.
Pérez-Garza J; García S; Heredia N
J Food Prot; 2017 Oct; 80(10):1670-1675. PubMed ID: 28876132
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of liquid soap vs. chlorhexidine gluconate for the removal of Clostridium difficile from bare hands and gloved hands.
Bettin K; Clabots C; Mathie P; Willard K; Gerding DN
Infect Control Hosp Epidemiol; 1994 Nov; 15(11):697-702. PubMed ID: 7852725
[TBL] [Abstract][Full Text] [Related]
4. SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable.
Edmonds SL; Mann J; McCormack RR; Macinga DR; Fricker CM; Arbogast JW; Dolan MJ
J Food Prot; 2010 Dec; 73(12):2296-300. PubMed ID: 21219752
[TBL] [Abstract][Full Text] [Related]
5. Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands.
Jensen DA; Macinga DR; Shumaker DJ; Bellino R; Arbogast JW; Schaffner DW
J Food Prot; 2017 Jun; 80(6):1022-1031. PubMed ID: 28504614
[TBL] [Abstract][Full Text] [Related]
6. Alternative hand contamination technique to compare the activities of antimicrobial and nonantimicrobial soaps under different test conditions.
Fuls JL; Rodgers ND; Fischler GE; Howard JM; Patel M; Weidner PL; Duran MH
Appl Environ Microbiol; 2008 Jun; 74(12):3739-44. PubMed ID: 18441107
[TBL] [Abstract][Full Text] [Related]
7. Hand hygiene with soap and water is superior to alcohol rub and antiseptic wipes for removal of Clostridium difficile.
Oughton MT; Loo VG; Dendukuri N; Fenn S; Libman MD
Infect Control Hosp Epidemiol; 2009 Oct; 30(10):939-44. PubMed ID: 19715426
[TBL] [Abstract][Full Text] [Related]
8. Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest.
de Aceituno AF; Bartz FE; Hodge DW; Shumaker DJ; Grubb JE; Arbogast JW; Dávila-Aviña J; Venegas F; Heredia N; García S; Leon JS
J Food Prot; 2015 Nov; 78(11):2024-32. PubMed ID: 26555526
[TBL] [Abstract][Full Text] [Related]
9. Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food.
Fischler GE; Fuls JL; Dail EW; Duran MH; Rodgers ND; Waggoner AL
J Food Prot; 2007 Dec; 70(12):2873-7. PubMed ID: 18095447
[TBL] [Abstract][Full Text] [Related]
10. Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis.
Schaffner DW; Bowman JP; English DJ; Fischler GE; Fuls JL; Krowka JF; Kruszewski FH
J Food Prot; 2014 Apr; 77(4):574-82. PubMed ID: 24680068
[TBL] [Abstract][Full Text] [Related]
11. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.
Todd EC; Michaels BS; Holah J; Smith D; Greig JD; Bartleson CA
J Food Prot; 2010 Nov; 73(11):2128-40. PubMed ID: 21219730
[TBL] [Abstract][Full Text] [Related]
12. Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.
Jensen DA; Danyluk MD; Harris LJ; Schaffner DW
J Food Prot; 2015 Apr; 78(4):685-90. PubMed ID: 25836392
[TBL] [Abstract][Full Text] [Related]
13. Ineffective hand washing and the contamination of carrots after using a field latrine.
Monaghan JM; Hutchison ML
Lett Appl Microbiol; 2016 Apr; 62(4):299-303. PubMed ID: 26797849
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the Antimicrobial Effectiveness of Ozonated Water for Hand Washing in the Presence of Organic Material Contamination Using the ASTM E2946-13 Standard Test Method.
Nakamura K; Hara Y; Harada R; Tanno D; Kashiwazaki J; Kobari S; Kitabatake M; Yui S; Ohashi K; Hidaka T; Arai K; Kanemitsu K
J Food Prot; 2021 Nov; 84(11):1922-1924. PubMed ID: 34233357
[TBL] [Abstract][Full Text] [Related]
15. Bacterial hand contamination and transfer after use of contaminated bulk-soap-refillable dispensers.
Zapka CA; Campbell EJ; Maxwell SL; Gerba CP; Dolan MJ; Arbogast JW; Macinga DR
Appl Environ Microbiol; 2011 May; 77(9):2898-904. PubMed ID: 21421792
[TBL] [Abstract][Full Text] [Related]
16. Risk assessment of hand washing efficacy using literature and experimental data.
Montville R; Chen Y; Schaffner DW
Int J Food Microbiol; 2002 Mar; 73(2-3):305-13. PubMed ID: 11934038
[TBL] [Abstract][Full Text] [Related]
17. Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration?
Breidablik HJ; Lysebo DE; Johannessen L; Skare Å; Andersen JR; Kleiven O
J Hosp Infect; 2020 Jun; 105(2):213-215. PubMed ID: 32229145
[TBL] [Abstract][Full Text] [Related]
18. Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.
Robinson AL; Lee HJ; Kwon J; Todd E; Rodriguez FP; Ryu D
J Food Prot; 2016 Feb; 79(2):304-8. PubMed ID: 26818993
[TBL] [Abstract][Full Text] [Related]
19. [Antimicrobial effects and efficacy on habitually hand-washing of strong acidic electrolyzed water--a comparative study of alcoholic antiseptics and soap and tap water].
Sakashita M; Iwasawa A; Nakamura Y
Kansenshogaku Zasshi; 2002 May; 76(5):373-7. PubMed ID: 12073573
[TBL] [Abstract][Full Text] [Related]
20. Rapid antibacterial activity of 2 novel hand soaps: evaluation of the risk of development of bacterial resistance to the antibacterial agents.
Geraldo IM; Gilman A; Shintre MS; Modak SM
Infect Control Hosp Epidemiol; 2008 Aug; 29(8):736-41. PubMed ID: 18616390
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]