126 related articles for article (PubMed ID: 38579970)
21. Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash.
Jensen DA; Rogers MA; Schaffner DW
Lett Appl Microbiol; 2017 Oct; 65(4):292-297. PubMed ID: 28727890
[TBL] [Abstract][Full Text] [Related]
22. A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails.
Lin CM; Wu FM; Kim HK; Doyle MP; Michael BS; Williams LK
J Food Prot; 2003 Dec; 66(12):2296-301. PubMed ID: 14672227
[TBL] [Abstract][Full Text] [Related]
23. Efficacy of selected hand hygiene agents used to remove Bacillus atrophaeus (a surrogate of Bacillus anthracis) from contaminated hands.
Weber DJ; Sickbert-Bennett E; Gergen MF; Rutala WA
JAMA; 2003 Mar; 289(10):1274-7. PubMed ID: 12633189
[TBL] [Abstract][Full Text] [Related]
24. Microbiological evaluation of the efficacy of soapy water to clean hands: a randomized, non-inferiority field trial.
Amin N; Pickering AJ; Ram PK; Unicomb L; Najnin N; Homaira N; Ashraf S; Abedin J; Islam MS; Luby SP
Am J Trop Med Hyg; 2014 Aug; 91(2):415-23. PubMed ID: 24914003
[TBL] [Abstract][Full Text] [Related]
25. Hand hygiene regimens for the reduction of risk in food service environments.
Edmonds SL; McCormack RR; Zhou SS; Macinga DR; Fricker CM
J Food Prot; 2012 Jul; 75(7):1303-9. PubMed ID: 22980014
[TBL] [Abstract][Full Text] [Related]
26. A meta-analysis of the published literature on the effectiveness of antimicrobial soaps.
Montville R; Schaffner DW
J Food Prot; 2011 Nov; 74(11):1875-82. PubMed ID: 22054188
[TBL] [Abstract][Full Text] [Related]
27. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters.
Prince-Guerra JL; Nace ME; Lyles RH; Fabiszewski de Aceituno AM; Bartz FE; Arbogast JW; Gentry-Shields J; Jaykus LA; Heredia N; GarcĂa S; Leon JS
Appl Environ Microbiol; 2020 Sep; 86(18):. PubMed ID: 32680869
[TBL] [Abstract][Full Text] [Related]
28. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
Russell SM; Axtell SP
J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
[TBL] [Abstract][Full Text] [Related]
29. Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking.
Mihalache OA; Borda D; Neagu C; Teixeira P; Langsrud S; Nicolau AI
Int J Environ Res Public Health; 2021 Aug; 18(16):. PubMed ID: 34444577
[TBL] [Abstract][Full Text] [Related]
30. Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants.
Tuladhar E; Hazeleger WC; Koopmans M; Zwietering MH; Duizer E; Beumer RR
J Hosp Infect; 2015 Jul; 90(3):226-34. PubMed ID: 25936671
[TBL] [Abstract][Full Text] [Related]
31. Efficacy of low-concentration iodophors for germicidal hand washing.
Stiles ME; Sheena AZ
J Hyg (Lond); 1985 Jun; 94(3):269-77. PubMed ID: 3924994
[TBL] [Abstract][Full Text] [Related]
32. Effects of local handwashing agents on microbial contamination of the hands in a rural setting in Northwest Ethiopia: a cluster randomised controlled trial.
Gizaw Z; Yalew AW; Bitew BD; Lee J; Bisesi M
BMJ Open; 2022 May; 12(5):e056411. PubMed ID: 35568490
[TBL] [Abstract][Full Text] [Related]
33. Observation of everyday hand-washing behavior of Japanese, and effects of antibacterial soap.
Toshima Y; Ojima M; Yamada H; Mori H; Tonomura M; Hioki Y; Koya E
Int J Food Microbiol; 2001 Aug; 68(1-2):83-91. PubMed ID: 11545224
[TBL] [Abstract][Full Text] [Related]
34. Short- and long-term effects of handwashing with antimicrobial or plain soap in the community.
Larson E; Aiello A; Lee LV; Della-Latta P; Gomez-Duarte C; Lin S
J Community Health; 2003 Apr; 28(2):139-50. PubMed ID: 12705315
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of ozonated water using ASTM E1174 for standardized testing of handwash formulations for healthcare personnel.
Nakamura K; Saito K; Kashiwazaki J; Aoyagi T; Arai K; Hara Y; Kobari S; Mori H; Ohashi K; Takano Y; Kaku M; Kanemitsu K
J Hosp Infect; 2018 Oct; 100(2):211-213. PubMed ID: 29452243
[TBL] [Abstract][Full Text] [Related]
36. Effects of Hand Hygiene Using 4% Chlorhexidine Gluconate or Natural Soap During Hand Rubbing Followed by Alcohol-Based 1% Chlorhexidine Gluconate Sanitizer Lotion in the Operating Room.
Akita S; Fujioka M; Akita T; Tanaka J; Masunaga A; Kawahara T
Adv Wound Care (New Rochelle); 2022 Jan; 11(1):1-9. PubMed ID: 33563102
[No Abstract] [Full Text] [Related]
37. Effectiveness of hand-cleansing agents for removing methicillin-resistant Staphylococcus aureus from contaminated hands.
Guilhermetti M; Hernandes SE; Fukushigue Y; Garcia LB; Cardoso CL
Infect Control Hosp Epidemiol; 2001 Feb; 22(2):105-8. PubMed ID: 11232870
[TBL] [Abstract][Full Text] [Related]
38. Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubs.
Kampf G; Kramer A
Clin Microbiol Rev; 2004 Oct; 17(4):863-93, table of contents. PubMed ID: 15489352
[TBL] [Abstract][Full Text] [Related]
39. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
Todd EC; Michaels BS; Smith D; Greig JD; Bartleson CA
J Food Prot; 2010 Oct; 73(10):1937-55. PubMed ID: 21067683
[TBL] [Abstract][Full Text] [Related]
40. Comparison of a waterless hand-hygiene preparation and soap-and-water hand washing to reduce coliforms on hands in animal exhibit settings.
Davis MA; Sheng H; Newman J; Hancock DD; Hovde CJ
Epidemiol Infect; 2006 Oct; 134(5):1024-8. PubMed ID: 16492319
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]