135 related articles for article (PubMed ID: 38580027)
1. Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork.
Zhang X; Wang Y; Wang D; Tang J; Xu M
Int J Biol Macromol; 2024 May; 266(Pt 2):131370. PubMed ID: 38580027
[TBL] [Abstract][Full Text] [Related]
2. Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork.
Liu M; Pan Y; Feng M; Guo W; Fan X; Feng L; Huang J; Cao Y
Ultrason Sonochem; 2022 Nov; 90():106201. PubMed ID: 36244094
[TBL] [Abstract][Full Text] [Related]
3. Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork.
Liu T; Liu L
Int J Biol Macromol; 2020 Nov; 162():1509-1515. PubMed ID: 32738320
[TBL] [Abstract][Full Text] [Related]
4. Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation.
Song X; Wang L; Liu T; Liu Y; Wu X; Liu L
Int J Biol Macromol; 2021 Aug; 185():620-628. PubMed ID: 34216663
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation.
Ran R; Zheng T; Tang P; Xiong Y; Yang C; Gu M; Li G
Food Chem; 2023 Sep; 420():136108. PubMed ID: 37060665
[TBL] [Abstract][Full Text] [Related]
6. Formulation of garlic oil-in-water nanoemulsion: antimicrobial and physicochemical aspects.
Hasssanzadeh H; Alizadeh M; Rezazad Bari M
IET Nanobiotechnol; 2018 Aug; 12(5):647-652. PubMed ID: 30095427
[TBL] [Abstract][Full Text] [Related]
7. Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion.
Ma Y; Cao Y; Zhang L; Yu Q
Int J Biol Macromol; 2024 Jun; 271(Pt 1):132118. PubMed ID: 38811316
[TBL] [Abstract][Full Text] [Related]
8. Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life.
Wan Y; Wang T; Wang X; Ma L; Yang L; Li Q; Wang X
Int J Biol Macromol; 2023 Dec; 253(Pt 5):127273. PubMed ID: 37804897
[TBL] [Abstract][Full Text] [Related]
9. Effect of chitosan/starch aldehyde-catechin conjugate composite coating on the quality and shelf life of fresh pork loins.
Hu H; Yong H; Zong S; Jin C; Liu J
J Sci Food Agric; 2022 Sep; 102(12):5238-5249. PubMed ID: 35301727
[TBL] [Abstract][Full Text] [Related]
10. Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of pork.
Khruengsai S; Phoopanasaeng P; Sripahco T; Soykeabkaew N; Pripdeevech P
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129703. PubMed ID: 38296667
[TBL] [Abstract][Full Text] [Related]
11. Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat.
Xu Y; Xin J; Lyu Y; Zhang C
J Sci Food Agric; 2024 Jul; 104(9):5577-5587. PubMed ID: 38372374
[TBL] [Abstract][Full Text] [Related]
12. Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C.
Shokri S; Parastouei K; Taghdir M; Abbaszadeh S
Int J Biol Macromol; 2020 Jun; 153():846-854. PubMed ID: 32171831
[TBL] [Abstract][Full Text] [Related]
13. Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.
Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
Int J Biol Macromol; 2020 May; 150():904-913. PubMed ID: 32057880
[TBL] [Abstract][Full Text] [Related]
14. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
Mansouri S; Pajohi-Alamoti M; Aghajani N; Bazargani-Gilani B; Nourian A
J Sci Food Agric; 2021 Jul; 101(9):3880-3888. PubMed ID: 33336802
[TBL] [Abstract][Full Text] [Related]
15. Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity.
Shao Y; Wu C; Wu T; Li Y; Chen S; Yuan C; Hu Y
Carbohydr Polym; 2018 Aug; 193():144-152. PubMed ID: 29773366
[TBL] [Abstract][Full Text] [Related]
16. Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol.
Wang Z; Zhang M; Liang S; Li Y
Int J Biol Macromol; 2024 May; 266(Pt 1):131181. PubMed ID: 38552702
[TBL] [Abstract][Full Text] [Related]
17. Eucalyptus oil nanoemulsion-impregnated chitosan film: antibacterial effects against a clinical pathogen, Staphylococcus aureus, in vitro.
Sugumar S; Mukherjee A; Chandrasekaran N
Int J Nanomedicine; 2015; 10 Suppl 1(Suppl 1):67-75. PubMed ID: 26491308
[TBL] [Abstract][Full Text] [Related]
18. Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation.
Wu Z; Zhou W; Pang C; Deng W; Xu C; Wang X
Food Chem; 2019 Oct; 295():16-25. PubMed ID: 31174745
[TBL] [Abstract][Full Text] [Related]
19. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
Dini H; Fallah AA; Bonyadian M; Abbasvali M; Soleimani M
Int J Biol Macromol; 2020 Dec; 164():1501-1509. PubMed ID: 32750471
[TBL] [Abstract][Full Text] [Related]
20. Development of food-grade antimicrobials of fenugreek oil nanoemulsion-bioactivity and toxicity analysis.
Mansuri A; Chaudhari R; Nasra S; Meghani N; Ranjan S; Kumar A
Environ Sci Pollut Res Int; 2023 Feb; 30(10):24907-24918. PubMed ID: 35150423
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
