These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 38582006)

  • 1. Objective grading of rib eye traits using the Q-FOM™ camera in Australian beef carcasses.
    Stewart SM; Toft H; O'Reilly RA; Lauridsen T; Esberg J; Jørgensen TB; Tarr G; Christensen M
    Meat Sci; 2024 Jul; 213():109500. PubMed ID: 38582006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.
    Stewart SM; Lauridsen T; Toft H; Pethick DW; Gardner GE; McGilchrist P; Christensen M
    Meat Sci; 2021 Nov; 181():108358. PubMed ID: 33160745
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses.
    Stewart SM; Gardner GE; Tarr G
    Meat Sci; 2024 Nov; 217():109573. PubMed ID: 39067252
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
    Stewart SM; Gardner GE; Williams A; Pethick DW; McGilchrist P; Kuchida K
    Meat Sci; 2021 Nov; 181():108369. PubMed ID: 33261986
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th-6th thoracic vertebra.
    Drachmann FF; Christensen M; Esberg J; Lauridsen T; Fogh A; Young JF; Therkildsen M
    Meat Sci; 2024 Jul; 213():109503. PubMed ID: 38579510
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks.
    Pannier L; van de Weijer TM; van der Steen FTHJ; Kranenbarg R; Gardner GE
    Meat Sci; 2023 May; 199():109141. PubMed ID: 36827827
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle.
    Santinello M; Rampado N; Penasa M; Hocquette JF; Pethick D; De Marchi M
    Meat Sci; 2024 Jul; 213():109501. PubMed ID: 38574653
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
    Stewart SM; Gardner GE; McGilchrist P; Pethick DW; Polkinghorne R; Thompson JM; Tarr G
    Meat Sci; 2021 Nov; 181():108322. PubMed ID: 33067083
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
    Liu J; Pogorzelski G; Neveu A; Legrand I; Pethick D; Ellies-Oury MP; Hocquette JF
    Front Vet Sci; 2021; 8():611153. PubMed ID: 33855054
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.
    Anderson F; Cook J; Williams A; Gardner GE
    Meat Sci; 2018 Nov; 145():425-430. PubMed ID: 30055434
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prediction of ossification from live and carcass traits in young beef cattle: model development and evaluation.
    Gudex BW; McPhee MJ; Oddy VH; Walmsley BJ
    J Anim Sci; 2019 Jan; 97(1):144-155. PubMed ID: 30388230
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.
    Bonny SP; Hocquette JF; Pethick DW; Farmer LJ; Legrand I; Wierzbicki J; Allen P; Polkinghorne RJ; Gardner GE
    Animal; 2016 Jun; 10(6):987-95. PubMed ID: 26750424
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle.
    Santinello M; Penasa M; Goi A; Rampado N; Hocquette JF; De Marchi M
    Meat Sci; 2024 Oct; 216():109575. PubMed ID: 38943842
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb.
    Stewart SM; Corlett MT; Gardner GE; Ura A; Nishiyama K; Shibuya T; McGilchrist P; Steel CC; Furuya A
    Meat Sci; 2024 Aug; 214():109517. PubMed ID: 38696994
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of carcass chemical composition in beef-on-dairy cattle using dual-energy X-ray absorptiometry (DXA) scans of cold half-carcass or 11th rib cut.
    Xavier C; Morel I; Dohme-Meier F; Siegenthaler R; Le Cozler Y; Lerch S
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37950488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An open-access computer image analysis (CIA) method to predict meat and fat content from an android smartphone-derived picture of the bovine 5th-6th rib.
    Meunier B; Normand J; Albouy-Kissi B; Micol D; El Jabri M; Bonnet M
    Methods; 2021 Feb; 186():79-89. PubMed ID: 32649989
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits.
    Holman BWB; Kerr MJ; Morris S; Hopkins DL
    Meat Sci; 2019 Feb; 148():50-54. PubMed ID: 30316190
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
    Magalhães AFB; Teixeira GHA; Ríos ACH; Silva DBDS; Mota LFM; Muniz MMM; de Morais CLM; de Lima KMG; Cunha Júnior LC; Baldi F; Carvalheiro R; Oliveira HN; Chardulo LAL; Albuquerque LG
    J Anim Sci; 2018 Sep; 96(10):4229-4237. PubMed ID: 30010881
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Adding value to beef portion steaks through measuring individual marbling.
    Pannier L; van de Weijer TM; van der Steen FTHJ; Kranenbarg R; Gardner GE
    Meat Sci; 2023 Oct; 204():109279. PubMed ID: 37467681
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Meat Standards Australia Index indicates beef carcass quality.
    McGilchrist P; Polkinghorne RJ; Ball AJ; Thompson JM
    Animal; 2019 Aug; 13(8):1750-1757. PubMed ID: 30724139
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.