BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 38582529)

  • 1. Artificial Q-Grader: Machine Learning-Enabled Intelligent Olfactory and Gustatory Sensing System.
    Jang M; Bae G; Kwon YM; Cho JH; Lee DH; Kang S; Yim S; Myung S; Lim J; Lee SS; Song W; An KS
    Adv Sci (Weinh); 2024 Jun; 11(23):e2308976. PubMed ID: 38582529
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
    Buratti S; Sinelli N; Bertone E; Venturello A; Casiraghi E; Geobaldo F
    J Sci Food Agric; 2015 Aug; 95(11):2192-200. PubMed ID: 25258213
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS.
    Dong W; Hu R; Long Y; Li H; Zhang Y; Zhu K; Chu Z
    Food Chem; 2019 Jan; 272():723-731. PubMed ID: 30309604
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.
    Zhang D; Gao M; Cai Y; Wu J; Lao F
    J Sci Food Agric; 2024 Aug; 104(10):6139-6148. PubMed ID: 38442084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Design and Validation of a Portable Machine Learning-Based Electronic Nose.
    Huang Y; Doh IJ; Bae E
    Sensors (Basel); 2021 Jun; 21(11):. PubMed ID: 34200440
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of coffee roasting degree by using electronic nose and artificial neural network for off-line quality control.
    Romani S; Cevoli C; Fabbri A; Alessandrini L; Dalla Rosa M
    J Food Sci; 2012 Sep; 77(9):C960-5. PubMed ID: 22908932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The enhanced formaldehyde-sensing properties of P3HT-ZnO hybrid thin film OTFT sensor and further insight into its stability.
    Tai H; Li X; Jiang Y; Xie G; Du X
    Sensors (Basel); 2015 Jan; 15(1):2086-103. PubMed ID: 25608214
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New Electronic Tongue Sensor Array System for Accurate Liquor Beverage Classification.
    Leon-Medina JX; Anaya M; Tibaduiza DA
    Sensors (Basel); 2023 Jul; 23(13):. PubMed ID: 37448027
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gas chromatography/olfactometry and electronic nose analyses of retronasal aroma of espresso and correlation with sensory evaluation by an artificial neural network.
    Michishita T; Akiyama M; Hirano Y; Ikeda M; Sagara Y; Araki T
    J Food Sci; 2010; 75(9):S477-89. PubMed ID: 21535621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
    Qiu S; Wang J
    J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
    Zakidou P; Plati F; Matsakidou A; Varka EM; Blekas G; Paraskevopoulou A
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361765
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An AI-powered Electronic Nose System with Fingerprint Extraction for Aroma Recognition of Coffee Beans.
    Lee CH; Chen IT; Yang HC; Chen YJ
    Micromachines (Basel); 2022 Aug; 13(8):. PubMed ID: 36014234
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics.
    Dong W; Zhao J; Hu R; Dong Y; Tan L
    Food Chem; 2017 Aug; 229():743-751. PubMed ID: 28372239
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative prediction of the bitterness suppression of elemental diets by various flavors using a taste sensor.
    Miyanaga Y; Inoue N; Ohnishi A; Fujisawa E; Yamaguchi M; Uchida T
    Pharm Res; 2003 Dec; 20(12):1932-8. PubMed ID: 14725356
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling.
    Summerson V; Gonzalez Viejo C; Pang A; Torrico DD; Fuentes S
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Bioinspired Artificial Gustatory Neuron for a Neuromorphic Based Electronic Tongue.
    Han JK; Park SC; Yu JM; Ahn JH; Choi YK
    Nano Lett; 2022 Jul; 22(13):5244-5251. PubMed ID: 35737524
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Taste Sensor: Electronic Tongue with Lipid Membranes.
    Wu X; Tahara Y; Yatabe R; Toko K
    Anal Sci; 2020 Feb; 36(2):147-159. PubMed ID: 31787669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors.
    Jeong H; Yoon S; Jo SM; Hong SJ; Kim YJ; Kim JK; Shin EC
    J Food Sci; 2023 Mar; 88(3):1033-1047. PubMed ID: 36695781
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Machine Learning in Human Olfactory Research.
    Lötsch J; Kringel D; Hummel T
    Chem Senses; 2019 Jan; 44(1):11-22. PubMed ID: 30371751
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.