BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 38582529)

  • 41. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile.
    Maeztu L; Sanz C; Andueza S; De Peña MP; Bello J; Cid C
    J Agric Food Chem; 2001 Nov; 49(11):5437-44. PubMed ID: 11714340
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Performance evaluation of E-nose and E-tongue combined with machine learning for qualitative and quantitative assessment of bear bile powder.
    Lei K; Yuan M; Li S; Zhou Q; Li M; Zeng D; Guo Y; Guo L
    Anal Bioanal Chem; 2023 Jul; 415(17):3503-3513. PubMed ID: 37199792
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Sensors for Measuring Taste and Smell].
    Toko K
    Brain Nerve; 2017 May; 69(5):557-563. PubMed ID: 28479533
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Use of non-volatile compounds for the classification of specialty and traditional Brazilian coffees using principal component analysis.
    M R N Alcantara G; Dresch D; R Melchert W
    Food Chem; 2021 Oct; 360():130088. PubMed ID: 34034055
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia.
    Endaye M; Atlabachew M; Mehari B; Alemayehu M; Mengistu DA; Kerisew B
    Biol Trace Elem Res; 2020 Jun; 195(2):669-678. PubMed ID: 31418150
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue.
    Flambeau KJ; Lee WJ; Yoon J
    Food Sci Biotechnol; 2017; 26(5):1245-1254. PubMed ID: 30263658
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Identification of multi-concentration aromatic fragrances with electronic nose technology using a support vector machine.
    Kim ST; Choi IH; Li H
    Anal Methods; 2021 Oct; 13(40):4710-4717. PubMed ID: 34617937
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Recent Progress in Smart Electronic Nose Technologies Enabled with Machine Learning Methods.
    Ye Z; Liu Y; Li Q
    Sensors (Basel); 2021 Nov; 21(22):. PubMed ID: 34833693
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry.
    Pua A; Lau H; Liu SQ; Tan LP; Goh RMV; Lassabliere B; Leong KC; Sun J; Cornuz M; Yu B
    Food Chem; 2020 Jan; 302():125370. PubMed ID: 31442699
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Five Typical Stenches Detection Using an Electronic Nose.
    Jiang W; Gao D
    Sensors (Basel); 2020 Apr; 20(9):. PubMed ID: 32365549
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean.
    Liu C; Yang N; Yang Q; Ayed C; Linforth R; Fisk ID
    Food Chem; 2019 May; 281():8-17. PubMed ID: 30658769
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system.
    Fujimoto H; Narita Y; Iwai K; Hanzawa T; Kobayashi T; Kakiuchi M; Ariki S; Wu X; Miyake K; Tahara Y; Ikezaki H; Fukunaga T; Toko K
    Food Chem; 2021 Apr; 342():128228. PubMed ID: 33046282
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The Optoelectronic Nose.
    Li Z; Suslick KS
    Acc Chem Res; 2021 Feb; 54(4):950-960. PubMed ID: 33332086
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods.
    Yang S; Li C; Mei Y; Liu W; Liu R; Chen W; Han D; Xu K
    Front Nutr; 2021; 8():680627. PubMed ID: 34222305
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Electronic Tongues for Inedible Media.
    Kirsanov D; Correa DS; Gaal G; Riul A; Braunger ML; Shimizu FM; Oliveira ON; Liang T; Wan H; Wang P; Oleneva E; Legin A
    Sensors (Basel); 2019 Nov; 19(23):. PubMed ID: 31766686
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Impact of drying process on chemical composition and key aroma components of Arabica coffee.
    Kulapichitr F; Borompichaichartkul C; Suppavorasatit I; Cadwallader KR
    Food Chem; 2019 Sep; 291():49-58. PubMed ID: 31006470
    [TBL] [Abstract][Full Text] [Related]  

  • 57. An Olfactory Sensor Array for Predicting Chemical Odor Characteristics from Mass Spectra with Deep Learning.
    Nozaki Y; Nakamoto T
    Methods Mol Biol; 2019; 2027():29-47. PubMed ID: 31309470
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Processing of Intraoral Olfactory and Gustatory Signals in the Gustatory Cortex of Awake Rats.
    Samuelsen CL; Fontanini A
    J Neurosci; 2017 Jan; 37(2):244-257. PubMed ID: 28077705
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose.
    Barea-Ramos JD; Cascos G; Mesías M; Lozano J; Martín-Vertedor D
    Sensors (Basel); 2022 Nov; 22(22):. PubMed ID: 36433248
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia.
    di Donfrancesco B; Gutierrez Guzman N; Chambers E
    Food Res Int; 2019 Feb; 116():645-651. PubMed ID: 30716991
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.