These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 38584565)

  • 1. Technological Aspects of Nanoemulsions for Post-harvest Preservation of Fruits and Vegetables.
    Patel D; Jha A; Shah J
    Comb Chem High Throughput Screen; 2024 Apr; ():. PubMed ID: 38584565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables.
    Sharma R; Nath PC; Das P; Rustagi S; Sharma M; Sridhar N; Hazarika TK; Rana P; Nayak PK; Sridhar K
    Food Chem; 2024 Dec; 460(Pt 1):140545. PubMed ID: 39047488
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging.
    Espitia PJP; Fuenmayor CA; Otoni CG
    Compr Rev Food Sci Food Saf; 2019 Jan; 18(1):264-285. PubMed ID: 33337016
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation-A Review.
    Kong I; Degraeve P; Pui LP
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Edible coatings and films for shelf-life extension of fruit and vegetables.
    Chettri S; Sharma N; Mohite AM
    Biomater Adv; 2023 Nov; 154():213632. PubMed ID: 37742558
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB; Mukherjee A; Katiyar V; Kumar S
    Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Edible Films and Coatings as Food-Quality Preservers: An Overview.
    Díaz-Montes E; Castro-Muñoz R
    Foods; 2021 Jan; 10(2):. PubMed ID: 33530469
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.
    de Oliveira Filho JG; Miranda M; Ferreira MD; Plotto A
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
    Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.
    Ramos M; Mellinas C; Solaberrieta I; Garrigós MC; Jiménez A
    Foods; 2021 Mar; 10(3):. PubMed ID: 33804642
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
    Iversen LJL; Rovina K; Vonnie JM; Matanjun P; Erna KH; 'Aqilah NMN; Felicia WXL; Funk AA
    Molecules; 2022 Aug; 27(17):. PubMed ID: 36080371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Advances in edible coatings for fresh fruits and vegetables: a review.
    Dhall RK
    Crit Rev Food Sci Nutr; 2013; 53(5):435-50. PubMed ID: 23391012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
    Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recent insights into Nanoemulsions: Their preparation, properties and applications.
    Mushtaq A; Mohd Wani S; Malik AR; Gull A; Ramniwas S; Ahmad Nayik G; Ercisli S; Alina Marc R; Ullah R; Bari A
    Food Chem X; 2023 Jun; 18():100684. PubMed ID: 37131847
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C; Pérez-Gago MB
    Crit Rev Food Sci Nutr; 2018 Mar; 58(4):662-679. PubMed ID: 27469103
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables.
    Nian L; Wang M; Sun X; Zeng Y; Xie Y; Cheng S; Cao C
    Crit Rev Food Sci Nutr; 2024; 64(8):2304-2339. PubMed ID: 36123805
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
    Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
    Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.
    Kumar S; Reddy ARL; Basumatary IB; Nayak A; Dutta D; Konwar J; Purkayastha MD; Mukherjee A
    Int J Biol Macromol; 2023 Jun; 239():124281. PubMed ID: 37001777
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables.
    Saberi Riseh R; Vatankhah M; Hassanisaadi M; Shafiei-Hematabad Z; Kennedy JF
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127677. PubMed ID: 38287565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.
    Li XL; Shen Y; Hu F; Zhang XX; Thakur K; Rengasamy KRR; Khan MR; Busquets R; Wei ZJ
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124767. PubMed ID: 37164134
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.