These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 38591632)

  • 1. Rapid analysis of wheat gluten composition using a triple ELISA.
    Schuster C; Huen J; Weiss T; Scherf KA
    J Sci Food Agric; 2024 Aug; 104(11):6893-6901. PubMed ID: 38591632
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of wheat gluten composition via near-infrared spectroscopy.
    Schuster C; Huen J; Scherf KA
    Curr Res Food Sci; 2023; 6():100471. PubMed ID: 36935851
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.
    Zhang Y; Hu M; Liu Q; Sun L; Chen X; Lv L; Liu Y; Jia X; Li H
    BMC Plant Biol; 2018 Dec; 18(1):319. PubMed ID: 30509162
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
    Lagrain B; Brunnbauer M; Rombouts I; Koehler P
    PLoS One; 2013; 8(3):e58682. PubMed ID: 23520527
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).
    Scherf KA; Wieser H; Koehler P
    J Agric Food Chem; 2016 Oct; 64(40):7622-7631. PubMed ID: 27633005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86.
    Hurkman WJ; Tanaka CK; Vensel WH; Thilmony R; Altenbach SB
    Proteome Sci; 2013 Feb; 11(1):8. PubMed ID: 23432757
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry.
    Qian Y; Preston K; Krokhin O; Mellish J; Ens W
    J Am Soc Mass Spectrom; 2008 Oct; 19(10):1542-50. PubMed ID: 18657440
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadins.
    Köhler P; Belitz HD; Wieser H
    Z Lebensm Unters Forsch; 1993 Mar; 196(3):239-47. PubMed ID: 8465610
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten.
    Murakami T; Nishimura T; Kitabatake N; Tani F
    J Food Sci; 2016 Mar; 81(3):C553-62. PubMed ID: 26865190
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M; Weiss T; Wehling P; Arlinghaus M; Scherf K
    J AOAC Int; 2019 Sep; 102(5):1535-1543. PubMed ID: 31284896
    [No Abstract]   [Full Text] [Related]  

  • 11. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.
    Koga S; Böcker U; Moldestad A; Tosi P; Shewry PR; Mosleth EF; Uhlen AK
    J Sci Food Agric; 2016 Jan; 96(1):122-30. PubMed ID: 25565275
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics.
    Dizlek H; Awika JM
    Food Chem; 2023 Mar; 404(Pt B):134648. PubMed ID: 36283316
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs).
    Yang T; Zhou Q; Wang Q; Wang X; Cai J; Huang M; Jiang D
    Int J Mol Sci; 2022 Feb; 23(4):. PubMed ID: 35216291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins.
    Bouchez-Mahiout I; Snégaroff J; Tylichova M; Pecquet C; Branlard G; Laurière M
    Int Arch Allergy Immunol; 2010; 153(1):35-45. PubMed ID: 20357483
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma.
    Uvackova L; Skultety L; Bekesova S; McClain S; Hajduch M
    J Proteomics; 2013 Nov; 93():65-73. PubMed ID: 23268118
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits.
    Abonyi T; Király I; Tömösközi S; Baticz O; Guóth A; Gergely S; Scholz E; Lásztity D; Lásztity R
    J Agric Food Chem; 2007 May; 55(9):3655-60. PubMed ID: 17407308
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment.
    Visioli G; Bonas U; Dal Cortivo C; Pasini G; Marmiroli N; Mosca G; Vamerali T
    J Sci Food Agric; 2018 Apr; 98(6):2360-2369. PubMed ID: 28992373
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour.
    Battais F; Pineau F; Popineau Y; Aparicio C; Kanny G; Guerin L; Moneret-Vautrin DA; Denery-Papini S
    Clin Exp Allergy; 2003 Jul; 33(7):962-70. PubMed ID: 12859454
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.
    Girard AL; Bean SR; Tilley M; Adrianos SL; Awika JM
    Food Chem; 2018 Apr; 245():1154-1162. PubMed ID: 29287335
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.
    Zhang DL; He TT; Liang HH; Huang LY; Su YZ; Li YG; Li SP
    J Agric Food Chem; 2016 Jun; 64(24):5128-36. PubMed ID: 27243935
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.