143 related articles for article (PubMed ID: 38592347)
1. Influence of a nanoscale coating on plucking fingers and stainless steel on attachment and detachment of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni.
Blaeske V; Schumann-Muck FM; Hamedy A; Braun PG; Koethe M
Folia Microbiol (Praha); 2024 Apr; ():. PubMed ID: 38592347
[TBL] [Abstract][Full Text] [Related]
2. Development of Predictive Modeling for Removal of Multispecies Biofilms of
Carvalho D; Chitolina GZ; Wilsmann DE; Lucca V; Emery BD; Borges KA; Furian TQ; Santos LRD; Moraes HLS; Nascimento VPD
Foods; 2024 May; 13(11):. PubMed ID: 38890930
[No Abstract] [Full Text] [Related]
3. Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces.
Carvalho D; Chitolina GZ; Wilsmann DE; Lucca V; Dias de Emery B; Borges KA; Furian TQ; Salle CTP; Moraes HLS; do Nascimento VP
Food Microbiol; 2023 Sep; 114():104280. PubMed ID: 37290865
[TBL] [Abstract][Full Text] [Related]
4. Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coating.
Sterniša M; Gradišar Centa U; Drnovšek A; Remškar M; Smole Možina S
Int J Food Microbiol; 2023 Jun; 394():110159. PubMed ID: 36924752
[TBL] [Abstract][Full Text] [Related]
5. Impact of nanoscale silicon dioxide coating of stainless-steel surfaces on Listeria monocytogenes.
Hillig N; Schumann-Muck F; Hamedy A; Braun PG; Koethe M
Folia Microbiol (Praha); 2024 Feb; 69(1):173-180. PubMed ID: 37688746
[TBL] [Abstract][Full Text] [Related]
6. Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.
Kusumaningrum HD; Riboldi G; Hazeleger WC; Beumer RR
Int J Food Microbiol; 2003 Aug; 85(3):227-36. PubMed ID: 12878381
[TBL] [Abstract][Full Text] [Related]
7. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
Gruntar I; Biasizzo M; Kušar D; Pate M; Ocepek M
Food Microbiol; 2015 Sep; 50():97-101. PubMed ID: 25998821
[TBL] [Abstract][Full Text] [Related]
8. Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain.
Rossler E; Olivero C; Soto LP; Frizzo LS; Zimmermann J; Rosmini MR; Sequeira GJ; Signorini ML; Zbrun MV
Int J Food Microbiol; 2020 Aug; 326():108641. PubMed ID: 32371295
[TBL] [Abstract][Full Text] [Related]
9. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces.
De Cesare A; Sheldon BW; Smith KS; Jaykus LA
J Food Prot; 2003 Sep; 66(9):1587-94. PubMed ID: 14503710
[TBL] [Abstract][Full Text] [Related]
10. Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
Uyttendaele M; De Troy P; Debevere J
J Food Prot; 1999 Jul; 62(7):735-40. PubMed ID: 10419264
[TBL] [Abstract][Full Text] [Related]
11. Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel.
Nguyen VT; Turner MS; Dykes GA
J Food Prot; 2010 May; 73(5):832-8. PubMed ID: 20501033
[TBL] [Abstract][Full Text] [Related]
12. Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel, and high-density polyethylene food contact surfaces.
Waldron C; Eifert J; O'Keefe S; Williams R; Le T
Lett Appl Microbiol; 2023 Apr; 76(4):. PubMed ID: 37019823
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia coli on the Surfaces of Raw Poultry Packages.
Chen FC; Godwin S; Green A; Chowdhury S; Stone R
J Food Prot; 2018 Oct; 81(10):1707-1712. PubMed ID: 30234386
[TBL] [Abstract][Full Text] [Related]
14. Poultry flocks as a source of Campylobacter contamination of broiler carcasses.
Wieczorek K; Osek J
Pol J Vet Sci; 2015; 18(1):101-6. PubMed ID: 25928916
[TBL] [Abstract][Full Text] [Related]
15. Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces.
Sarjit A; Dykes GA
J Food Prot; 2017 May; 80(5):750-757. PubMed ID: 28358259
[TBL] [Abstract][Full Text] [Related]
16. Quantification of Salmonella transfer in cross-contamination scenarios found in chicken slaughterhouses.
Reta GG; Lopes SM; Martins de Aquino NS; Tondo EC
Food Microbiol; 2023 Dec; 116():104347. PubMed ID: 37689416
[TBL] [Abstract][Full Text] [Related]
17. Survival of Campylobacter jejuni during Poultry Processing and Pig Slaughtering.
Oosterom J; DE Wilde GJA; DE Boer E; DE Blaauw LH; Karman H
J Food Prot; 1983 Aug; 46(8):702-706. PubMed ID: 30921893
[TBL] [Abstract][Full Text] [Related]
18. Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds.
Casarin LS; Brandelli A; de Oliveira Casarin F; Soave PA; Wanke CH; Tondo EC
Int J Food Microbiol; 2014 Nov; 191():103-8. PubMed ID: 25261827
[TBL] [Abstract][Full Text] [Related]
19. Impact of Built-up-Litter and Commercial Antimicrobials on
Li K; Lemonakis L; Glover B; Moritz J; Shen C
Front Vet Sci; 2017; 4():88. PubMed ID: 28649571
[TBL] [Abstract][Full Text] [Related]
20. Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment.
DeFlorio W; Liu S; Arcot Y; Ulugun B; Wang X; Min Y; Cisneros-Zevallos L; Akbulut M
Food Res Int; 2023 Nov; 173(Pt 1):113227. PubMed ID: 37803546
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]